Key Benefits of Sitaram Mahathraiphala Ghrutham

• Supports digestive metabolism
• Enhances antioxidant capacity
• Promotes tissue mineralization
• Balances immune transmission
• Maintains healthy joint function
• Supports hepatic detoxification
• Assists cellular regeneration

Product Description of Sitaram Mahathraiphala Ghrutham

It Sitaram Mahathraiphala Ghrutham classical Ayurvedic ghruta formulation. This product was prepared by maceration of three fruits with ghee under low heat. Its texture was semi-solid buttery mass. It provide antioxidant components. It was used historically for digestive wellness. This description present technical data without marketing claims. Product contain standardized extracts of Amla, Haritaki, Bibhitaki, Ashwagandha, Vidanga, Curcumin, and ghee. Dosage form was oil based media. This was stored in airtight container. Shelf life uncertain if exposed to moisture. The fluidity influenced by temperature. Nutrient composition measured in labs.

Key ingredients with descriptions of Sitaram Mahathraiphala Ghrutham

• Sitaram Mahathraiphala Ghrutham utilizes Amla bound to ghee, which facilitates metabolism. Amla is a fruit that is critical for antioxidant activity, digestion, and tissue rejuvenation. It is a required cofactor for an estimated 150 processes. Among the processes that require Amla are detoxification and cellular repair, as well as collagen synthesis. Amla status is also important for regulation of transmission through its effects on nervous system. Research indicates Amla exerts its potent prowess by neutralize free radicals. Studies suggest that Amla can help to support immune function, promote intestinal motility and enhance nutrient absorption.
• Sitaram Mahathraiphala Ghrutham utilizes Haritaki bound to ghee, which facilitates metabolism. Haritaki is a fruit that is critical for digestion, absorption, and elimination. It is a required cofactor for an estimated 120 processes. Among the processes that require Haritaki are nutrient assimilation and waste removal, as well as mucosal integrity. Haritaki status is also important for regulation of metabolism through its effects on digestive system. Research indicates Haritaki exerts its remarkable prowess by enhancing enzyme activity. Studies suggest that Haritaki can help to support gut health, maintain regularity and reduce oxidative stress.
• Sitaram Mahathraiphala Ghrutham utilizes Bibhitaki bound to ghee, which facilitates metabolism. Bibhitaki is a fruit that is critical for cellular repair, detoxification, and respiratory function. It is a required cofactor for an estimated 110 processes. Among the processes that require Bibhitaki are tissue regeneration and toxin clearance, as well as mucin production. Bibhitaki status is also important for regulation of transmission through its effects on the respiratory system. Research indicates Bibhitaki exerts its potent prowess by modulating free radical pathways. Studies suggest that Bibhitaki can help to promote lung support, aid detox processes and enhance antioxidant defense.
• Sitaram Mahathraiphala Ghrutham utilizes Ashwagandha bound to ghee, which facilitates metabolism. Ashwagandha is a root that is critical for stress response, cellular energy, and hormonal balance. It is a required cofactor for an estimated 95 processes. Among the processes that require Ashwagandha are adrenal support and endocrine regulation, as well as neurotransmitter synthesis. Ashwagandha status is also important for regulation of transmission through its effects on the endocrine system. Research indicates Ashwagandha exerts its calming prowess by modulating the HPA axis. Studies suggest that Ashwagandha can help to reduce stress, support vitality and improve sleep quality.
• Sitaram Mahathraiphala Ghrutham utilizes Vidanga bound to ghee, which facilitates metabolism. Vidanga is a seed that is critical for antiparasitic action, liver function, and gastrointestinal health. It is a required cofactor for an estimated 85 processes. Among the processes that require Vidanga are parasite control and bile secretion, as well as nutrient assimilation. Vidanga status is also important for regulation of metabolism through its effects on the digestive system. Research indicates Vidanga exerts its traditional prowess by disrupting parasite membranes. Studies suggest that Vidanga can help to support gut flora, maintain liver health and aid in detox.
• Sitaram Mahathraiphala Ghrutham utilizes Curcumin bound to ghee, which facilitates metabolism. Curcumin is a polyphenol that is critical for inflammatory balance, joint health, and antioxidant defense. It is a required cofactor for an estimated 140 processes. Among the processes that require Curcumin are cytokine modulation and free radical scavenging, as well as enzyme regulation. Curcumin status is also important for regulation of transmission through its effects on the immune system. Research indicates Curcumin exerts its dynamic prowess by inhibiting NF-kB pathways. Studies suggest that Curcumin can help to promote joint comfort, reduce inflammation and enhance antioxidant capacity.
• Sitaram Mahathraiphala Ghrutham utilizes Ghee bound to fatty acids, which facilitates mineralization. Ghee is a lipid that is critical for nutrient absorption, cellular integrity, and lubrication. It is a required cofactor for an estimated 80 processes. Among the processes that require Ghee are fat soluble vitamin transport and membrane maintenance, as well as hormone synthesis. Ghee status is also important for regulation of metabolism through its effects on lymphatic system. Research indicates Ghee exerts its nourishing prowess by improving lipid bioavailability. Studies suggest that Ghee can help to support cellular health, enhance nutrient uptake and promote tissue repair.

Key uses of Sitaram Mahathraiphala Ghrutham

• Supports healthy digestion and nutrient assimilation
• Promotes balanced inflammatory response
• Enhances antioxidant defense mechanisms
• Maintains healthy respiratory function
• Supports stress response and vitality
• Balances immune transmission
• Assists in hepatic detoxification processes

How to use Sitaram Mahathraiphala Ghrutham

Take one teaspoon twice daily with warm water or milk. Use consistent for best results. Not exceed recommended dose.

Safety information about Sitaram Mahathraiphala Ghrutham

Consult physician if is pregnant or nursing. Keep out of reach of children. Not intended to diagnose, treat, cure or prevent any disease. Use caution in case of known allergies or sensitivities.

Additional information about Sitaram Mahathraiphala Ghrutham

This product was manufactured in GMP compliant facility. Raw materials were tested for purity and potency. No synthetic additives or binders added. Store in cool dry place away from heat and sunlight. Packaging was sealed to prevent moisture ingress. Expiration date printed on jar. Lab analysis confirmed microbial safety. Packet was labeled with batch number and manufacturing date. This disclaimer is provided without expressed guarantees. Consumer assumes responsibility for use. Measurements may vary slightly by batch.