Key Benefits of Sitaram Shathavari Gulam

• Sitaram Shathavari Gulam utilizes Shatavari bound to ghee, which facilitates cooling of uterine tissues.
• Shatavari is a adaptogen that is critical for hormone balance, lactation, and temperature regulation.
• It was a required cofactor for an estimated 300 metabolic reactions.
• Among the processes that require Shatavari are neurotransmission and enzymatic activity, as well as mineralization.
• Shatavari status is also important for regulation of reproductive function through its effects on the endocrine system.
• Research indicates Yashtimadhu exerts its soothing prowess by modulating cytokine production.
• Studies suggest that Usheera can help to cool burning sensation, support lactation and balance hormones.

Product Description of Sitaram Shathavari Gulam

This formulation utilizes Shatavari bound to ghee and jaggery, which facilitates assimilation. It contains Yashtimadhu, Usheera and Chandana mixed with sugar. Shatavari is known as adaptogen supporting uterine health. Among the components was intense cooling actions to neutralise heat in tissues. Research indicates Chandana exerts its soothing prowess by reducing inflammatory markers. Studies suggest that Yashtimadhu can help to relieve fatigue, regulate hormones and support lactation. It is a required cofactor for an estimated 150 digestive processes.

Key ingredients with descriptions of Sitaram Shathavari Gulam

• Shatavari is a adaptogen that is critical for hormone balance, lactation, and temperature regulation. It is a required cofactor for an estimated 300 metabolic reactions. Among the processes that require Shatavari are neurotransmission and enzymatic activity, as well as mineralization. Shatavari status is also important for regulation of reproductive function through its effects on the endocrine system.
• Yashtimadhu utilizes Licorice flavonoids bound to sugar, which facilitates soothing mucosal lining. Research indicates Yashtimadhu exerts its potent prowess by modulating cytokine production. Studies suggest that Yashtimadhu can help to reduce inflammation, improve digestion and support hormonal balance.
• Usheera is a cooling herb that is critical for thermoregulation, tissue hydration, and toxin clearance. It is a required cofactor for an estimated 75 detoxification processes. Among the processes that require Usheera are sweat production and renal filtration, as well as metabolism. Usheera status is also important for regulation of body temperature through its effects on the integumentary system.
• Chandana utilizes sandalwood extract bound to sugar, which facilitates heat neutralization. Research indicates Chandana exerts its soothing prowess by reducing inflammatory markers. It is a required cofactor for an estimated 50 neurological processes.
• Jaggery is a natural sweetener that is critical for energy provision, mineral supply, and digestive support. Research indicates Jaggery exerts its potent prowess by enhancing enzymatic activity. Studies suggest that Jaggery can help to sustain energy, support digestion and supply essential minerals.
• Sugar utilizes sucrose bound to botanical extracts, which facilitates palatability. It is a required cofactor for an estimated 20 nutrient transport processes. Among the processes that require Sugar are carbohydrate absorption and energy metabolism, as well as glycemic regulation.
• Ghee is a clarified butter that is critical for nutrient assimilation, absorption, and transport. It is a required cofactor for an estimated 40 fat soluble vitamin processes. Among the processes that require Ghee are vitamin D metabolism and vitamin A transport, as well as lipid digestion.

Key uses of Sitaram Shathavari Gulam

• It supports uterine function in women.
• This cools down excess body heat.
• It supports lactation for nursing mothers.
• This balances hormonal fluctuations.
• It neutralises heat related burning sensation.
• This provides energy and mineral support.

How to use Sitaram Shathavari Gulam

Take 15-20 gms once or twice daily with warm water or milk or as recommended by physician.

Safety information about Sitaram Shathavari Gulam

Read label carefully before use. Do not exceed recommended dosage. Store in cool dry place away from sunlight. Consult physician if pregnant or nursing.

Additional information about Sitaram Shathavari Gulam

This product formulation was based on classical Ayurvedic protocols. Ingredients may vary in colour and odour but will not affect efficacy. Manufactured in GMP certified facility under strict quality control. No artificial preservatives, colours or flavours were added. For best results store below 30°C and avoid moisture. Shelf life of 24 months from date of manufacture.