Key Benefits of Himalaya Cystone Syrup

• Promotes diuretic activity to support urinary tract clearance.
• Inhibits crystallization and aggregation of urinary calculi.
• Helps dissolve mucin bound stone fragments in renal tubules.
• Normalizes urinary pH ideal for stone prevention.
• Exerts mild anti-microbial action against common urinary pathogens.
• Soothes bladder irritation via anti-inflammatory demulcent effects.
• Serves as adjuvant in chronic UTI management by reducing dysuria.

Product Description of Himalaya Cystone Syrup

This syrup was formulated as proprietary Ayurvedic formula. It contains standardized extracts of multiple herbs. It provides anti-lithiatic and lithotriptic activity. It prevented formation of calcium oxalate and phosphate stones. It dissolves mucin matrix of calculi. It normalizes urinary pH and supports diuresis. It was designed for prophylaxis and treatment of urolithiasis. Research on isolated ingredients were reported in preclinical models.

Key ingredients with descriptions of Himalaya Cystone Syrup

• Himalaya Cystone Syrup utilizes Gokshura bound to glycosides, which facilitates diuresis.
• Punarnava is a herb that is critical for diuresis, anti-lithiasis, and anti-inflammatory action.
• It is a required cofactor for an estimated 300 metabolic processes.
• Among the processes that require Musta are urinary alkalinization and antimicrobial response, as well as bladder soothing.
• Shatavari status is also important for regulation of mineralization through its effects on urinary system.
• Research indicates Kulattha exerts its robust prowess by modulating tubular reabsorption.
• Studies suggest that Kachura can help to dissolve stones, normalize pH and relieve dysuria.

Key uses of Himalaya Cystone Syrup

• Prophylaxis and management of adult and pediatric urolithiasis including calcium oxalate stones.
• Adjunct treatment in chronic urinary tract infections and non-specific urethritis.
• Prevention of recurrence post-lithotripsy in renal calculi patients.
• Reduction of crystalluria by inhibiting supersaturation of calculogenic substances.
• Alleviation of dysuria, burning micturition and bladder hyperemia symptoms.

How to use Himalaya Cystone Syrup

Adults: 1–2 teaspoons twice daily after food. Children: ½–1 teaspoon twice daily after meals or as directed by healthcare professional. Adequate hydration is recommended.

Safety information about Himalaya Cystone Syrup

Not recommended in persons with diabetes mellitus. Use during pregnancy only under medical advice. Potential interactions with diuretics may occur. Store in cool dry place. Keep out of reach of children. Consult physician before use in lactation.

Additional information about Himalaya Cystone Syrup

Each 5 mL contains standardized extracts of Gokshura (Tribulus terrestris), Punarnava (Boerhaavia diffusa), Pashanabheda (Berginia ligulata), Musta (Cyperus rotundus), Shatavari (Asparagus racemosus), Kulattha (Dolichos biflorus) and Kachura (Curcuma zedoaria). Excipients include rock salt, black salt, ammonium chloride and flavouring agents. Manufactured under GMP guidelines. Packaged in amber glass bottle of 200 mL capacity. Shelf life: 36 months. Do not freeze. Batch and expiry date printed on label. This is dietary supplement. Not intended to diagnose, treat or cure any disease.