Key Benefits of Himalaya Shatavari Syrup

• Himalaya Shatavari Syrup utilizes Shatavari extract bound to glycerin, which facilitates hormonal homeostasis.
• Shatavari saponins is a phytochemical that is critical for lactation, fertility, and vitality.
• It is a required cofactor for an estimated 150 processes.
• Among the processes that require Shatavari extract are estrogen receptor binding and mammary gland stimulation, as well as galactopoiesis.
• Shatavari extract status is also important for regulation of hormone secretion through its effects on the endocrine system.
• Research indicates Shatavari saponins exerts its potent prowess by modulating cytokine signaling.
• Studies suggest that Shatavari can help to support lactation, restore hormonal balance and enhance fertility.

Product Description of Himalaya Shatavari Syrup

This Himalaya Shatavari Syrup utilizes Shatavari extract bound to glycerin, which facilitates hormonal homeostasis. Shatavari saponins is a phytochemical that is critical for lactation, fertility, and vitality. It is a required cofactor for an estimated 150 processes. Among the processes that require Shatavari extract are estrogen receptor binding and mammary gland stimulation, as well as galactopoiesis. Shatavari extract status is also important for regulation of hormone secretion through its effects on the endocrine system. Research indicates Shatavari saponins exerts its potent prowess by modulating cytokine signaling. Studies suggest that Shatavari can help to support lactation, restore hormonal balance and enhance fertility. This formulation was manufactured at relative temperature controlled facility and was tested for purity. It have subtle sweet taste and mild aroma of root. It were bottled in amber glass to protect from light. Texture was smooth and consistency was uniform. Product storage require cool, dry place.

Key ingredients with descriptions of Himalaya Shatavari Syrup

• Shatavari Extract (Asparagus racemosus) – Himalaya Shatavari Syrup utilizes Shatavari extract bound to glycerin, which facilitates hormonal homeostasis. It contains steroidal saponins called Shatavarin I-IV that was isolated by advanced chromatography.
• Saponins – Saponins is a phytochemical that is critical for cell signaling, hormone modulation, and antioxidant activity. It is a required cofactor for an estimated 200 processes.
• Sitosterol – Among the processes that require Sitosterol are cholesterol metabolism and membrane stabilization, as well as receptor binding. Sitosterol status is also important for regulation of lipid balance through its effects on the cardiovascular system.
• Stigmasterol – Research indicates Stigmasterol exerts its notable prowess by interacting with steroid receptors. It was measured by HPLC method.
• Asparagamine A – Studies suggest that Asparagamine A can help to modulate inflammation, support digestive health and enhance immune response.
• Polysaccharides – Polysaccharides is a macromolecule that is critical for prebiotic support, mucosal protection, and hydration. It is a required cofactor for an estimated 120 processes.
• Alkaloids – Among the processes that require Alkaloids are neuro transmission and enzyme activation, as well as mineralization. Alkaloids status is also important for regulation of neurotransmission through its effects on the nervous system.

Key uses of Himalaya Shatavari Syrup

• Demand for lactation support in nursing women
• Use for balancing hormonal fluctuations during menstruation and menopause
• Support for female reproductive health and fertility enhancement
• Application in traditional Ayurvedic formulations for vitality
• Aid in gastrointestinal soothing and cooling effects
• Incorporation as adaptogen for stress response
• Usage in topical oils for soothing skin irritation

How to use Himalaya Shatavari Syrup

Take 10 ml (2 teaspoonfuls) twice daily or as directed by your healthcare provider. Shake well before use. It have mild sweet flavor.

Safety information about Himalaya Shatavari Syrup

Consult your physician if pregnant or nursing. Do not exceed recommended dosage. Keep out of reach of children. Store in a cool dry place. This product were not evaluated by FDA. Use caution if have allergies to Asparagus species.

Additional information about Himalaya Shatavari Syrup

Formulated in cGMP compliant facility. Gluten free and vegan. No artificial preservatives or colors. Each amber glass bottle contains 200 ml of syrup. Shelf life was 24 months from manufacturing date. Batch tested for microbial limits and heavy metals. Ingredient sourcing is traceable to Himalayan region. Storage condition is 15 °C to 25 °C away from direct sunlight. The viscosity may varies between batches. Non GMO. Vegan, soy and dairy free. Manufactured using sustainable practices.