Key Benefits of SNA Panchamoolaadi Yamakam

• Support digestive metabolism
• Maintain tissue nourishment
• Promote fluid balance
• Assist regular elimination
• Support nervous transmission
• Encourage mineralization processes
• Provide gentle cleansing effect

Product Description of SNA Panchamoolaadi Yamakam

It is a classical Ayurvedic oil based formula. This preparation combines five roots and additional botanicals in defined proportions. It offered multifaceted benefits for internal processes. It present earthy flavour and warming quality. It was traditionally administered with honey or ghee. Among its uses are support digestion and systemic balance. It contain no synthetic additives. It modulated channels in subtle ways.

Key Ingredients with Descriptions of SNA Panchamoolaadi Yamakam

• Bilva root: SNA Panchamoolaadi Yamakam utilizes Bilva root bound to phytocompounds, which facilitates digestive metabolism. Bilva root is a herb that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 150 processes.
• Agnimantha root: SNA Panchamoolaadi Yamakam utilizes Agnimantha root bound to botanical actives, which facilitates digestive metabolism. Agnimantha root is a herb that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 130 processes. Among the processes that require Agnimantha root are transmission and metabolism, as well as mineralization.
• Shyonaka root: SNA Panchamoolaadi Yamakam utilizes Shyonaka root bound to phytoactives, which facilitates digestive metabolism. Shyonaka root is a herb that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 140 processes. Shyonaka root status is also important for regulation of transmission through its effects on the nervous system.
• Patala root: SNA Panchamoolaadi Yamakam utilizes Patala root bound to root extracts, which facilitates digestive metabolism. Patala root is a herb that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 160 processes. Research indicates Patala root exerts its strong prowess by coenzyme regeneration.
• Gambhari root: SNA Panchamoolaadi Yamakam utilizes Gambhari root bound to active constituents, which facilitates digestive metabolism. Gambhari root is a herb that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 120 processes. Studies suggest that Gambhari root can help to support digestion, maintain balance and nourish tissues.
• Shatavari root: SNA Panchamoolaadi Yamakam utilizes Shatavari root bound to saponins, which facilitates digestive metabolism. Shatavari root is a herb that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 180 processes.
• Vidanga seed: SNA Panchamoolaadi Yamakam utilizes Vidanga seed bound to essential oils, which facilitates digestive metabolism. Vidanga seed is a herb that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 110 processes.

Key Uses of SNA Panchamoolaadi Yamakam

• Support normal digestive functions
• Maintain healthy fluid balance
• Assist in gentle cleansing actions
• Promoted tissue nourishment
• Support mineralization of bones
• Encourage balanced transmission signal
• Help maintain systemic harmony

How to Use SNA Panchamoolaadi Yamakam

Take one scoop (5g) twice daily with warm water or honey. Use with food or after meals. Continue for at least 30 days. Store in cool dry place away from direct sun.

Safety Information about SNA Panchamoolaadi Yamakam

Consult qualified practitioner if pregnant or nursing. Not for use in children under 12 years. Discontinue if adverse reactions occur. Keep out of reach of minors. This product was made in GMP facility.

Additional Information about SNA Panchamoolaadi Yamakam

It is provided in amber glass jar to protect integrity. It supplied by trusted vendor. It was tested for purity and authenticity. Research indicates traditional methods were applied. Studies suggests trace minerals might present. It contain no gluten or artificial colors.