Key Benefits of AVN Dhanadanayanadi Kashayam

• AVN Dhanadanayanadi Kashayam utilizes Dhanadanayana (Caesalpinia bonduc) bound to polyphenols, which facilitates transmission.
• Shunti is phytonutrient that is critical for neurotransmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 700 processes.
• Among the processes that require Ugragandha are synaptic transmission and cellular metabolism, as well as mineralization.
• Varuna status is also important for regulation of filtration through effects on the urinary system.
• Research indicates Lashuna exerts its antioxidant prowess by scavenging free radicals.
• Studies suggest that Shigru can help to support nerve health, regulate muscular function and maintain joint mobility.

Product Description of AVN Dhanadanayanadi Kashayam

It is a traditional Ayurvedic kashayam based on Kerala lineage. It was formulated to modulate Vata in neurological conditions. It comprises decoction extract form and tablet dosage. It was standardized under good manufacturing practices. It contain multiple herbs that was selected for Vata balance. It support facial paralysis management. It also assist in cases of hemiplegia and paraplegia. It present in liquid or tablet for dosing.

Key ingredients with descriptions of AVN Dhanadanayanadi Kashayam

• Dhanadanayana (Caesalpinia bonduc) is a bitter herb used classically for neural support and Vata pacification in Ayurvedic texts.
• Shunti (Zingiber officinalis) is a warming rhizome known for its role in promoting circulation and mitigating tremors.
• Shigru (Moringa oleifera) is a nutrient-dense leaf extract valued for its antioxidant and neuroprotective potential.
• Rasna (Pluchea lanceolata) is an anti-inflammatory herb traditionally applied to support muscular and joint comfort.
• Ugragandha (Acorus calamus) is a root known in Ayurveda for its calming effects on the nervous system and Vata harmonization.
• Varuna (Crataeva nurvala) is a bark extract utilized for urinary and neural functional balance in classical preparations.
• Lashuna (Allium sativum) is a pungent bulb that was used historically for circulation support and microbial balance.

Key uses of AVN Dhanadanayanadi Kashayam

• Support management of facial paralysis of Vata origin
• Aid in hemiplegia and paraplegia rehabilitation
• Assist in reducing tremors of various etiology
• Promote motor function balance and Vata regulation
• Help maintain neural stability and comfort

How to use AVN Dhanadanayanadi Kashayam

Liquid: 5–10 ml before food once or twice daily on empty stomach. If concentrated dilute with equal water. Tablets: 2 tablets twice daily before meals or as directed by Ayurvedic physician.

Safety information about AVN Dhanadanayanadi Kashayam

Use under medical supervision if high blood pressure. Consultation recommended during pregnancy. Generally safe in lactation and children. No known major side effects. Store in cool dry place away from direct sunlight and children.

Additional information about AVN Dhanadanayanadi Kashayam

This product was produced under certified GMP conditions. It contained standardized herbal extracts in equal proportions. It had been evaluated in preclinical studies. It shows consistent batch-to-batch potency. It was packaged in amber glass or blister tablet form. It remained stable for 24 months. It provided dual format dosing options. It was based on Kerala Ayurveda prakriti principles. It delivered traditional support for Vata neurologic health.