Key Benefits of Nagarjuna Shathaavari Gulam

• Supports female reproductive health, soothing irregular cycles
• Helps relieve menstrual discomfort and cramps
• Promotes urinary tract wellness and balances water removal
• Supports liver functions, worthy ally for mild liver stress
• Replenishes energy levels in fatigued or convalescent individuals
• Gently nurtures digestion, eases burning sensations in stomach
• Enticing sweet taste encourages regular use, no harsh aftertaste

Product Description of Nagarjuna Shathaavari Gulam

Nagarjuna Shathaavari Gulam is a treasured Ayurvedic formulation, presented as a rich herbal jam that delights taste buds while caring for your inner health. It's prepared using traditional methods in a jaggery base, blending the cooling, nourishing nature of Shatavari with sweet support of natural sugar and ghee. If you ever tried it, you'll know it's thick, luscious, like a golden paste that slides nicely on a spoon!

This gulam—literally a sweet paste—has long been prescribed for women struggling with menstrual irregularities, PCOS, or menstrual pain. But actually, its benefits extend beyond gynecology. It has been recommended in urinary tract discomfort, mild liver disturbances, jaundice-like symptoms, and just to boost energy post–illness. The warming embrace of ghee plus jaggery serves to calm the digestive fire, and soothe burning sensations in the stomach. You might wonder how a sweet paste can be so powerful, but there is a real harmony in these time-tested ingredients.

Typically, it's taken with milk or warm water, and even children can benefit in smaller amounts (with honey, ideally). North or south India, the approach is the same: daily consistency, and a gentle nudge to the body's natural rhythms. Over weeks, you may notice steadier cycles, easier flow, less heaviness. People recovering from injury or exhaustion often report a quick lift in vigor. It's not a wonder drug, of course—it's more like a friendly herbal companion, nudging you back into balance.

There is something almost nostalgic in taking this gulam—the scent of jaggery, a soft hint of ghee, and the subtle earthiness of Shatavari roots. It's an invitation to pause, stir your spoon, slow down, and honor your body with a spoonful of tradition. A spoonful that quietly reminds you that Ayurveda sees health as a dance between mind, body and spirit. And here, the beat is just right.

Key ingredients with descriptions of Nagarjuna Shathaavari Gulam

• Jaggery: A traditional unrefined sweetener derived from palm or sugarcane, used in Ayurveda as a nutritive carrier.
• Juice extract of Shatavari (Asparagus racemosus): The root extract of Asparagus racemosus, valued in classical texts for its nourishing properties.
• Ghee: Clarified butter commonly used in Ayurvedic preparations to enhance absorption of herbal constituents.
• Sugar: Refined sucrose employed to adjust the consistency and sweetness of the gulam.

Key uses of Nagarjuna Shathaavari Gulam

• Menstrual cycle support: helps regulate irregular periods and eases cramps
• PCOS-associated discomfort: used as part of Ayurvedic protocols
• Urinary tract relief: supports healthy urination and soothes dysuria
• Liver health: adjunct in mild jaundice and general liver function maintenance
• Recovery tonic: replenishes strength in post–illness or convalescence
• Gastrointestinal comfort: alleviates burning sensation and promotes digestion
• Emotional support: historically used to calm stress and mood imbalances

How to use Nagarjuna Shathaavari Gulam

Adults: Take 5–10 grams (about 1–2 teaspoons) once or twice daily with warm milk, honey, or water before or after meals as prescribed. Children (5–12 years): 5 grams with a teaspoon of honey or warm milk. Children under 5: 1–2 grams mixed in honey or water. Adjust dosing per healthcare provider’s advice.

Safety information about Nagarjuna Shathaavari Gulam

• Children: Generally safe in recommended doses; monitor for any digestive discomfort
• Pregnant women: Consult a qualified Ayurvedic practitioner before use to ensure suitability.
• Breastfeeding mothers: Use under guidance; no known adverse effects reported in typical doses.
• People with chronic diseases: Those with diabetes or metabolic disorders should seek medical advice due to sugar content.
• People with allergies: Avoid if allergic to any ingredients, especially dairy (ghee) or sugarcane products.
• Elderly individuals: Use cautiously in case of weakened digestion; start with lower dose.
• Patients taking medications: May interact with antidiabetic or liver-metabolized drugs; consultation advised.
• People with weakened immunity: Generally supportive, but follow practitioner’s recommendations.

Additional information about Nagarjuna Shathaavari Gulam

Store in a cool, dry place away from direct sunlight. Close the lid tightly after each use to prevent moisture ingress. Shelf life: 3 years from manufacturing date when stored properly. Each jar contains approx. 500 grams of herbal jam. Manufactured by Nagarjuna Ayurvedic Group; GmP certified faclity. Not tested on animals and free from synthetic presvatitives. Note: colour and consistency may vary slightly across batches — this is natural, reflecting seasonal variations in raw materials.