Key Benefits of Nagarjuna Vidaaryadi Lehyam

• Rich herbal jam that nourishes muscles and promotes strength
• Balances Vata and Pitta Doshas for overall wellness
• Supports healthy digestion and eases bloating & gas
• Helps in post-workout recovery and reduces fatigue
• Enhances respiratory comfort and eases mild asthma symptoms
• Improves general vitality, stamina and combats weakness
• Traditionally used to support healthy body weight and appetite

Product Description of Nagarjuna Vidaaryadi Lehyam

Nagarjuna Vidaaryadi Lehyam is an age-old Ayurvedic formulation, presented as a thick, nutiritious jam like Chyawanprash but rooted in potent herbal blends. This lehyam is a powerhouse of nature’s bounty, crafted to rebuild muscle reserves and foster inner strength. Each spoonful offers a warming, slightly earthy flavour that delights the palate while working on multiple levels inside.

It gently supports the digestive fire, improves appetite and reduces unwelcome gas or bloating, so you can feel lighter and more energetic. Its as though each spoon takes you back to a simpler time, when healing was slow, thoughtful and deeply nurturing. The texture is pleasantly smooth, and it blends beautifully with warm milk or water — a ritual that feels comforting, almost like a morning hug for your body. Oh and one more thing, it smells divine in the morning

Regular use can help ease muscle aches after workouts or long days, and you might even find yourself craving it!! Besides, its balanced action on Pitta and Vata creates a calming effect, supporting a mild respiratory relief and overall fatigue management. A small stray thought—sometimes I wonder if our grandparents enjoyed this on monsoon mornings?

Key ingredients with descriptions of Nagarjuna Vidaaryadi Lehyam

• Vidari (Pueraria tuberosa) – A traditional rejuvenating herb known for supporting strength and stamina.
• Panchangula – A blend of five roots traditionally used to support digestion.
• Vrishcikali – A time-honored root supporting vitality.
• Vrisciva – An herbal component used in classical formulations for nourishment.
• Devahvaya (Cedrus deodara) – A coniferous wood traditionally valued for its grounding properties.
• Supyaparni – A well-known herbal root used for general tonic effects.
• Kandukari – A root ingredient featured in Ayurvedic texts for strength.
• Jeevanapanchamula – A formulation of five roots used to support overall wellness.
• Hrisva panchamula – A classical five-root blend noted for its revitalizing roles.
• Laghu Panchamoola – A light variant of the panchamula group used in Ayurveda.
• Gopasuta (Hemidesmus indicus) – A root renowned for its soothing qualities.
• Tripadi – A traditional mixture used to maintain healthy digestion.
• Mudga (Vigna radiata) – Known as green gram, used for gentle nourishment.
• Masha (Phaseolus mungo) – Black gram, traditionally used to build body strength.
• Guda (Jaggery) – Unrefined sugar that adds sweetness and nourishment.
• Musali (Chlorophytum tuberosum) – A reputed root for vitality, traditionally known as safed musli.
• Ela (Elattetia cardamomum) – Cardamom seed used for a pleasant aroma and taste.
• Gokshura (Tribulus terrestris) – A fruit valued in classical science for supporting strength.
• Vishwa (Zingiber officinale) – Ginger, used for its warming digestive support.
• Mulaka (Raphanus sativus) – Radish derivative used in calming formulas.
• Tavakshiri (Curcuma angustifolia) – A variant of turmeric known for soothing qualities.
• Ashwagandha (Withania somnifera) – A prime rejuvenating herb for stress and energy.
• Kana (Piper longum) – Long pepper, used to enhance bioavailability.
• Madhu (Honey) – A natural sweetener with traditional nutritive support.
• Ghrita (Ghee) – Clarified butter used as an anupan (carrier) in Ayurvedic formulations.

Key uses of Nagarjuna Vidaaryadi Lehyam

• Muscle wasting and post-exercise recovery support
• General weakness, fatigue and low energy replenishment
• Bloating, gas troubles, and mild digestive discomfort relief
• Mild asthma and bronchial comfort management
• Appetite stimulation and healthy body weight maintenance
• Balancing Pitta & Vata for better overall equilibrium
• Support for mild cardiac complaints and piles
• Traditional boost to sexual health and vitality

How to use Nagarjuna Vidaaryadi Lehyam

Adults: Take 10–15 g (about 1–2 teaspoons) once or twice daily after food, with warm milk or water.
Children (5–12 years): 5 g once or twice daily, along with a teaspoon of honey or warm milk/water.
Children (below 5 years): 1–2 g once or twice daily, mixed with honey or warm milk/water.

Safety information about Nagarjuna Vidaaryadi Lehyam

Children: Use recommended doses only. Supervise intake.
Pregnant women: Consult your healthcare provider before use.
Breastfeeding mothers: Limited data; advisable to seek medical advice.
People with chronic diseases: Should consult a physician, especially if diabetic or hypertensive.
People with allergies: Check ingredient list; avoid if hypersensitive to any component.
Elderly individuals: Generally safe in recommended doses; monitor for digestive tolerance.
Patients taking medications: May interact with certain drugs; discuss with your doctor.
People with weakened immunity: Use under medical supervision to ensure safety.

Additional information about Nagarjuna Vidaaryadi Lehyam

Storage: Keep in a cool, dry place away from direct sunlight. Ensure lid is tightly closed.
Packaging: Sealed in food-grade, airtight container.
Shelf Life: Refer to the expiration date on packaging.
Quality Assurance: Manufactured under GMP guidelines.
Disclaimer: Ayurvedic product; statements have not been evaluated by FDA. Not intended to diagnose, treat, cure or prevent any disease.