Key Benefits of Vaidyaratnam Dasamoolahareethaki Leham

• Supports healthy urinary tract function and addresses genito-urinary concerns
• Helps reduce fluid retention often seen in dropsy conditions
• Promotes hemoglobin levels and fights mild anaemia
• Enhances digestion by gently stimulating metabolic fire
• Assists in detoxifying and toning the excretory systems
• Natural rejuvenator that may boost overall vitality
• Herbal syrup form for easy absorption and palatable taste

Product Description of Vaidyaratnam Dasamoolahareethaki Leham

Vaidyaratnam Dasamoolahareethaki Leham is a time-honoured Ayurvedic formulation blending the root power of Dasamoola with the fruit benefits of Haritaki. This rich, honey-like syrup is crafted in small batches to ensure potency and consistency. It’s a trusted companion for people dealing with persistent water retention (dropsy), mild anaemia or sluggish digestive fire aka “agni.” A gentle, yet effective tonic, it works from within, nurturing the urinary and excretory channels—and oh, there’s something else—its warming effect feels comforting in colder months!

Many users report feeling more energetic after regular use, as though the body isn’t weighed down by excess fluid. Plus, its sweet and slightly astringent taste makes dosing a breeze, even for kids. This isn’t just another supplement: it’s a holistic approach, meant to balance, restore, and strengthen multiple body systems in harmony (no harsh chemicals or fillers).

Dosage is typically 10–20 g once or twice daily after meals, or as advised by your Ayurvedic practitioner. Store in a cool place away from direct sunlight. Enjoy the age-old wisdom of Vaidyaratnam’s artisans—formulated with care, and delivering a multi-faceted herbal experience!

Key ingredients with descriptions of Vaidyaratnam Dasamoolahareethaki Leham

• Dasamoola: A classical group of ten Ayurvedic roots traditionally used to support musculoskeletal balance, digestive strength, and urinary health.
• Haritaki (Terminalia chebula): A revered fruit in Ayurveda, known for its mild astringency and digestive support, often called “the king of medicines.”

Key uses of Vaidyaratnam Dasamoolahareethaki Leham

• Support support urinary health and manage genito-urinary discomfort.
• Assist in reducing excess fluid accumulation in tissues (dropsy).
• Promote healthy blood parameters to counter mild anaemia.
• Stimulate and balance digestive fire, aiding regular metabolism.
• Detoxify the body by encouraging smooth excretory processes.
• Serve as a rejuvenating tonic to enhance overall vitality.
• Offer palatable taste for both adults and children who need extra support.

How to use Vaidyaratnam Dasamoolahareethaki Leham

Take 10–20 g (approximately 1–2 teaspoons) once or twice daily after meals. Mix with warm water or milk if desired for easier intake. For best results, follow under the guidance of a qualified Ayurvedic practitioner

Safety information about Vaidyaratnam Dasamoolahareethaki Leham

• Children: Should not used in very young children without professional advice.
• Pregnant women: Consult a healthcare provider before use due to potent herbal actions.
• Breastfeeding mothers: Seek medical guidance to ensure safety for both you and baby.
• People with chronic diseases: Discuss with your physician to avoid potential interactions.
• People with allergies: Check ingredient list; discontinue if any unusual reaction occurs.
• Elderly individuals: Generally well tolerated, but start with lower dose and monitor response.
• Patients taking medications: Potential interactions may exist; consult your doctor first.
• People with weakened immunity: Use cautiously under expert supervision.

Additional information about Vaidyaratnam Dasamoolahareethaki Leham

Shelf Life: 36 months from date of manufacture.
Storage: Store in cool dry place away from direct sunlight. Keep the jar tightly closed after each use.
Formulation: No synthetic preservatives, colours or flavours. Suitable for vegetarian use.
Manufactured by Vaidyaratnam Oushadhasala, Kerala, India. GMP-certified facility. Each batch undergoes strict quality checks to honor traditional recipes while meeting modern safety standards.