Key Benefits of Vaidyaratnam Duralabarishtam

• Helps soothe rectal discomfort and support normal bowel movements
• Promotes healthy digestion and improves gastrointestinal balance
• Aids in relieving occasional constipation gently
• Supports regular elimination and digestive rhythm
• May calm mild gastric irritation when used as directed
• Features self-generated alcohol and water for optimal absorption
• Traditional Ayurvedic formula passed through generations

Product Description of Vaidyaratnam Duralabarishtam

Experience an age-old remedy with Vaidyaratnam Duralabarishtam, a carefully fermented herbal tonic that address digestive woes and piles support in one bottle. This liquid arishtam has been part of Ayurvedic households for generations, grately valued for its balanced blend of bitter and astringent herbs. It help to maintain smooth bowel movements without harsh刺激; it’s gentle yet effective. Oh, and btw, the alcohol content isn't something to worry too much about—it’s self-generated and mild.

The preparation process is a labor of love. Fresh herbs are decocted, sweetened with sugar, and left to ferment naturally using Woodfordia fruticosa flowers. Over time, this creates 5–7% self-generated alcohol, serving as a carrier for all those water- and alcohol-soluble phyto-compounds.

Many users find relief from piles discomfort and report improvements in digestion, regularity, and even mild gastric irritations. The synergy of ingredients works on Agni (digestive fire) and Vata-Pitta balance, though you might feel a slight warming sensation—nothing too dramatic, just enough to nudge things along.

Recommended dosage is 12–24 ml, one or two times after food. You can add equal amount of water if the taste is too intense; it actually helps it go down easier. Some folks find a little room-temp water makes it more palatable.

Each batch may show slight variations in color or aroma—that's the mark of a true herbal fermentation. If you ever notice something really off, it's probably best to check batch info or ask your practitioner.

Key ingredients with descriptions of Vaidyaratnam Duralabarishtam

• Fagonia cretica: Known as Duralabha, traditionally used in Ayurvedic decoctions for its bitter herb character.
• Baliospermum montanum: Called Danti, a root ingredient used in classical formulas.
• Cyclea peltata: Referred to as Patha, often included for its mild supporting effect.
• Cannabis sativa: Known as Vijaya, used in purified forms in classical texts.
• Terminalia chebula: Also named Haritaki, a common rasayana in Ayurveda.
• Adhatoda vasica: Called Vasa, recognized for traditional supportive qualities.
• Phyllanthus emblica: Known as Amalaka, valued for its mild sour taste and presence in many tonics.
• Zingiber officinalis: Called Nagara, a form of ginger used traditionally.
• Sugar: Referred to as Sita, used to bring palatability.
• Woodfordia fruticosa: Known as Dhataki, flowers used in fermentation process.
• Water: Used for decoction and solvent medium.

Key uses of Vaidyaratnam Duralabarishtam

• Traditional support for piles (hemorrhoids) as advised by Ayurvedic practitioners.
• Helps improve digestion and digestive fire (Agni).
• Promotes regular bowel movements and eases transit.
• May be used for mild constipation relief when taken appropriately.
• Supports gastrointestinal health in cases of sluggish digestion
• Used as a part of Panchakarma under expert guidance.

How to use Vaidyaratnam Duralabarishtam

Take 12–24 ml, one or two times daily, preferably after meals. If desired, dilute with equal amount of water. Stir gently and consume immediately. Do not exceed recommended dose. Store at room temp. Shake well before use!

Safety information about Vaidyaratnam Duralabarishtam

Children: Use only under a qualified practitioner’s guidance. Pregnant women: Consult Ayurvedic physician; avoid self-medication. Breastfeeding mothers: Seek professional advice to ensure safety. People with chronic diseases: Must check with healthcare provider before use. People with allergies: Review ingredient list carefully; avoid if sensitivity to any herb. Elderly individuals: Start with lower dose; monitor for tolerance. Patients taking medications: Could interact; consult doctor to rule out contraindications. People with weakened immunity: Use cautiously and under supervision.

Additional information about Vaidyaratnam Duralabarishtam

Manufactured by Vaidyaratnam Oushadhasala, Kerala, India. This preparation undergoes natural fermentation and does not contain added preservatives. The self-generated alcohol content ranges between 5%–7%, a traditional medium for delivering active compounds. Shelf life: 36 months from the date of manfacture. Once opened, consume within 3 months. Keep away from direct sunlight and heat. Packaging may vary slightly based on batch. Slight variation in color or aroma is normal and reflects the herbal nature of the formula. If you notice any drastic change, check batch information or consult your practitioner.