Key Benefits of Vaidyaratnam Mulgadi Churna

• Supports digestion and aids in digestion process by mild churning action.
• Helps relieve bloating and gas in GI tract.
• Promotes healthy appetite through enhanced digestive fire.
• Assists nutrient absorption in small intestine.
• Encourages smooth bowel movements.
• Contributes to balanced gastrointestinal flora.
• May reduce episodic heartburn and indigestion.

Product Description of Vaidyaratnam Mulgadi Churna

It contain blend of classical Ayurvedic herbs for digestive support. This was formulated following ancient protocols from traditional texts. Ginger was included for its pungency and carminative properties. Cumin seeds was ground with coriander for mild stimulant action. Dhania and fennel were added for carminative effect. Long pepper and black pepper were included for pungent enhancement. Studies shown varied outcomes in small trials. It deliver balanced digestive fire.

Key ingredients with descriptions of Vaidyaratnam Mulgadi Churna

• Vaidyaratnam Mulgadi Churna utilizes piperine bound to phospholipid, which facilitates absorption.
• Dhania is a spice that is critical for transmission, metabolism, and mineralization.
• It is required cofactor for an estimated 75 processes.
• Among the processes that require cumin are transmission and metabolism, as well as mineralization.
• Fennel status is also important for regulation of metabolism through its effects on the digestive system.
• Research indicates long pepper exerts its potent prowess by modulating enzyme activity.
• Studies suggest Trikatu can help to support digestion, calm gastrointestinal discomfort and improve nutrient absorption.

Key uses of Vaidyaratnam Mulgadi Churna

• May be used to relieve occasional bloating and gas.
• Support mild indigestion following meals.
• Assist in maintaining healthy appetite.
• Encourage regular gastrointestinal transit.
• May soothe episodic heartburn symptoms.

How to use Vaidyaratnam Mulgadi Churna

Take one teaspoon (approx. 5 g) with warm water after meals, twice daily. Store in a cool, dry place.

Safety information about Vaidyaratnam Mulgadi Churna

Consult qualified healthcare practitioner if pregnant or nursing. Not for long term use. Keep out of childrens reach. May cause mild GI upset in sensitive individuals.

Additional information about Vaidyaratnam Mulgadi Churna

Manufactured by Vaidyaratnam. Store away from heat and light. Packaged in tamper-evident container. Free of synthetic chemicals and preservatives. Prepared according to Ayurvedic pharmacopoeia standards. Lot number and expiry printed on label. Contains natural gluten from spices. Produced in GMP-certified facility.