कैटलॉग /
Bhasma-Pisthi
Key Benefits of Zandu Kanta Loha Bhasma
- Supports healthy hemoglobin synthesis
- Promotes iron homeostasis
- Aids in alleviation of anemia symptoms
- Contributes to joint comfort and mobility
- Supports digestion and metabolism
- Enhances immune response
- Helps in maintaining energy levels
Product Description of Zandu Kanta Loha Bhasma
Zandu Kanta Loha Bhasma is traditional Ayurvedic iron formulation. It was prepared by classical bhasmikarana process. It was used in leucorrhoea leading to anemia. It contains purified iron along with herbal adjuvants. Among its applications are anti rheumatic and anti arthritic actions. It supports digestive functions. It maintain energy balance.
Key Ingredients with Descriptions of Zandu Kanta Loha Bhasma
- Iron (as Zandu Kanta Loha Bhasma): Zandu Kanta Loha Bhasma utilizes Iron bound to organic acids, which facilitates absorption. Iron is a mineral that is critical for oxygen transport, energy metabolism, and red blood cell formation. It is required cofactor for an estimated 300 enzymatic processes. Among the processes that require Iron are DNA synthesis and collagen formation, as well as neurotransmitter synthesis. Iron status is also important for regulation of immune response through its effects on hematopoietic system. Research indicates Iron exerts its potent prowess by catalyzing redox reactions. Studies suggest that Iron can help to support healthy energy levels, maintain cognitive function and promote oxygen delivery.
- Hingool Churna: Traditional formulation for digestive support and detoxification.
- Ghrit Kumari Ras: Ayurvedic extract of aloe vera processed with ghee to support cooling properties.
- Gomutra: Purified cow urine used in classical texts for its bioavailability enhancement.
- Trifala Kwath: Herbal decoction blend of haritaki, bibhitaki, amalaki for digestive and antioxidant support.
- Madhuka (honey): Natural sweetening agent that was used as ananupan for easy assimilation.
- Excipients: Inert fillers and carriers to ensure tablet uniformity and stability.
Key Uses of Zandu Kanta Loha Bhasma
- Management of iron deficiency anemia
- Support during leucorrhoea
- Adjunct in chronic rheumatic conditions
- Relief in arthritis discomfort
- Support in chronic fever and jaundice
- Enhancement of metabolic functions
How to Use Zandu Kanta Loha Bhasma
Take one tablet twice daily after meals. Can be taken with warm milk or water. Use as directed by your healthcare practitioner.
Safety Information about Zandu Kanta Loha Bhasma
Consult Ayurvedic practitioner before use. Not advised during pregnancy or lactation. Keep out of reach children. Do not exceed recommended dosage. Discontinue use if adverse reaction occurs.
Additional Information about Zandu Kanta Loha Bhasma
Manufactured under GMP conditions. Packaged in airtight blister to preserve potency. Store in cool dry place away from sunlight. Provides micronized iron particles for improved absorption. Does not contain gluten or artificial preservatives. Suitable for vegetarian diet.
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