Key Benefits of Zandu Mrityunjaya Rasa

• Fast acting relief in fever conditions across Vata, Pitta & Kapha types
• Soothes bodyache in Vata-dominant fevers quickly
• Supports digestion during fevers with Pitta imbalance
• Helps manage intermittent (Vishamajwara) fevers effectively
• Reduces burning sensation in acute fever episodes
• Balances Vata and Kapha doshas when fever strikes
• Versatile administration: with honey, ginger juice or coconut water

Product Description of Zandu Mrityunjaya Rasa

Zandu Mrityunjaya Rasa is a traditional Ayurvedic tablet formulation designed to tackle all kinds of fevers. It’s a potent blend of purified herbal and mineral ingredients, carefully processed to ensure maximum efficacy. This formula has been handed down through centuries and finds mention in classical texts like Bhaishajya Ratnavali. Its time-tested approach helps not only to reduce the fever but also to pacify associated doshic imbalances.

The tablet is small, easy to swallow, and usually taken with a suitable carrier—honey for a gentle onset, ginger juice for deeper digestive support, lemon juice for indigestion-related fever, curd whey for Vata types, or tender coconut water and sugar candy in high Pitta conditions. Because it contains heavy metals purified through ancient Rasashastra techniques, the product must be used under professional guidance.

Many users say they feel improvement within hours—body ache eases, shivers fade, and overall strength returns. It’s not a quick fix miracle, but when used correctly, Zandu Mrityunjaya Rasa really can turn a rough fever day into a more tolerable one. (Just remember to follow dose instructions carefully!)

Key ingredients with descriptions of Zandu Mrityunjaya Rasa

• Shuddha Vatsanabha (Aconitum ferox): Purified root of Aconitum ferox, traditionally used to pacify Vata dosha during fever.
• Maricha (Piper nigrum): Black pepper fruit, valued for its warming effect and support to digestive fire.
• Pippali (Piper longum): Long pepper fruit, known for its role in enhancing bioavailability and balancing Kapha.
• Shuddha Gandhaka: Purified sulphur, used in Rasashastra to purify bodily channels and soothe pain.
• Tankana Bhasma: Calcined borax, traditionally employed to relieve Vata-type pain and support heat balance.
• Shuddha Hingula: Purified cinnabar (mercury sulfide), used in classical formulations for its transformative properties.
• Shuddha Parada: Purified mercury, included in specific batches for its unique Rasashastra action.

Key uses of Zandu Mrityunjaya Rasa

• Acute fevers: Administer with honey for general fever relief
• Vata fevers (bodyache, chills): Take with curd whey to soothe muscles
• Chronic fevers (Tridosha involvement): Use alongside ginger juice extract
• Fever with indigestion: Pair with fresh lemon juice for digestive support
• Intermittent fevers (Vishamajwara): Consume with cumin-seed decoction and jaggery
• Pitta-Vata fevers (burning sensation): Take with tender coconut water & sugar candy
• Supportive therapy: As directed by Ayurvedic practitioner during convalescence

How to use Zandu Mrityunjaya Rasa

Typical dose: 250 mg (one tablet) once or twice daily. Take before or after meals, depending on your digestive strength. Combine with honey, ginger juice, lemon juice or any carrier as advised by your Ayurvedic doctor for best results.

Safety information about Zandu Mrityunjaya Rasa

• Children: Not recommended for children under 12 years without professional advice; may be toxic if overdosed.
• Pregnant women: Best avoided during pregnancy; consult your practitioner first.
• Breastfeeding mothers: Avoid use unless explicitly directed by an Ayurvedic specialist.
• People with chronic diseases: Must consult a qualified Ayurvedic doctor to adjust dose and monitor.
• People with allergies: Check for sensitivity to heavy-metal based rasas or pepper derivatives.
• Elderly individuals: Start with a lower dose and observe tolerance; heavy metals may accumulate.
• Patients taking medications: Potential interactions exist; speak to healthcare provider.
• People with weakened immunity: Use under strict supervision to avoid adverse reactions.

Additional information about Zandu Mrityunjaya Rasa

Manufactured by: Zandu Pharmaceuticals Works Ltd.
Storage: Keep in a cool, dry place away from direct sunlight. Ensure container is tightly closed.
Shelf life: 3 years from manufacturing date. Do not exceed recommended dose to avoid side effects. This is a traditional Ayurvedic formulation—effects may vary individually. Always follow personalized guidance from an Ayurvedic practitioner for safe and effective use.