Key Benefits of SDM Lavangasava

• Supports healthy digestion by gently stimulating gastric fire
• Helps ease occasional bloating and discomfort after meals
• Promotes balanced metabolism and mild detox pathways
• May soothe throat irritation with its warming herbal infusion
• Encourages regularity without harsh laxative effects
• Offers mild carminative action, reducing gas formation
• Traditionally used to maintain overall gut well-being

Product Description of SDM Lavangasava

SDM Lavangasava is an age-old Ayurvedic fermented tonic made with Lavanga (clove) as the star ingredient. It’s crafted in small batches just like our ancestors did, fermenting for several weeks to bring forth that signature tangy, warming profile. The aroma itself is inviting—warm, spicy, with a hint of sweetness that lingers on the palate.

Over time this tonic has been a pantry staple in many Indian households. You’ll find that the taste, though bold, gradually becomes something you crave before or after a meal. It's a bit rough around the edges, like an old friend—nothing too polished. There’s a subtle fizz sometimes, a playful reminder of the live culture inside.

Handy dropper, easy dosing—taking SDM Lavangasava feels like participating in a practice that’s centuries old. It’s not a quick-fix potion; it’s more of a gentle, daily companion you welcome into your routine. And though Ayurveda can sound mystical, here’s a straight-up fact: this isn’t about hype, it’s about simple support for your digestive system, the gut being central to how we feel.

Key ingredients with descriptions of SDM Lavangasava

The manufacturer has not provided a detailed list of ingredients on the product label. For complete composition, please refer to the official SDM product leaflet or packaging.

Key uses of SDM Lavangasava

• Take before meals to support natural digestive processes
• Use after heavy, rich, or greasy food intake to alleviate discomfort
• Enjoy as part of a daily wellness regimen for gut balance
• Combine with warm water or tea for a soothing post-meal tonic
• Incorporate during seasonal changes to maintain digestive resilience

How to use SDM Lavangasava

Adults: 15–30 ml with equal parts warm water, twice daily or as directed by an Ayurvedic practitioner. Stir well. Best taken before or after meals. Do not exceed recommended dosage. Not for children under 12 without professional advice.

Safety information about SDM Lavangasava

Children: Not recommended for those under 12 years unless supervised by an Ayurvedic doctor.

Pregnant women: Consult your healthcare provider before use; not enough safety data.

Breastfeeding mothers: Use only under professional guidance.

People with chronic diseases: Seek advice from a qualified practitioner, especially if you have diabetes or hypertension.

People with allergies: Check for sensitivity to clove or alcoholic contents; discontinue if irritation occurs.

Elderly individuals: Generally well-tolerated but start with lower doses to assess response.

Patients taking medications: May interact with blood thinners or other meds—consult your doctor.

People with weakened immunity: Use cautiously; discuss with a healthcare professional first.

Additional information about SDM Lavangasava

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 60 days for optimal freshness.

Packaging: Comes in a dark glass bottle to protect the herbal constituents from light degradation. The dropper cap ensures accurate measuring, though sometimes it dribbles a bit, so hold it upright!

Origin: Prepared at SDM’s traditional Ayurvedic facility in Karnataka, following time-honoured fermentation practices. No artificial preservatives or colours are added—what you see (and taste) is purely herbal.

Certification: This product is GMP-certified. However, formulations may vary slightly between batches due to natural raw material variations—so each bottle carries its own character.