Key Benefits of S N Pandit Maha Hingvastaka Churna

• Supports healthy digestions and eases bloating
• Helps balance Vata and Pitta in the digestive tract
• Reduces gas formation and relieves tummy discomfort
• Stimulates appetite gently, ideal for low appetite
• Traditionally used to support joint comfort and mobility
• Offers mild warming effect, soothes cold-induced cramps
• Enhances nutrient assimilation from everyday meals

Product Description of S N Pandit Maha Hingvastaka Churna

Maha Hingvastaka Churna by S N Pandit is a classic Ayurvedic blend that’s been whispered about in healing circles for centuries. Its mix of eight herbs, spices and ghee creates a potent powder—pungent, warming and just the right touch aromatic. You’ll notice its subtle aroma of hing (asafoetida) the moment the jar opens; somehow it reminds you of home cooking, rustic kitchens and age old recipes that your grandma might’ve used.

This churna has roots in texts like Bhaishajya Ratnavali and Yoga Ratnakara. I’ve seen it passed down from guru to devoted student. The formula is simple but powerful—black pepper, long pepper, ginger interweave with ajowan, two varieties of cumin, black salt, hing and pure ghee. Each pinch is said to kindle digestive fire (agni), reduce heaviness after meals, and calm that restless Vata which causes bloating or gas.

Admit it, you’ve probably tried tea, tonics, even yoga twists to curb indigestion. But Maha Hingvastak often works faster!! A small dose after meals may help you feel lighter and more energized. It’s not a quick fix miracle—Ayurveda rarely is—but rather, a nourishing powder that supports your body’s own wisdom. Grab a pinch, stir into warm water or honey, inhale its scent and let it work its rooted magic.

Key ingredients with descriptions of S N Pandit Maha Hingvastaka Churna

• Black pepper: A pungent spice used traditionally to enhance flavor and aid digestion.
• Long pepper: Known for its warming properties and used in classical herbal formulas.
• Ginger: A root spice valued for its aromatic pungency and digestive support.
• Ajowan (Ajamoda): A seed with a strong, thyme-like aroma, used to bolster digestive comfort.
• Black salt (Saindhava Lavana): A mineral salt known for its mild flavor and culinary uses.
• Shweta Jeeraka: White cumin seed, commonly used as a seasoning in Ayurvedic cooking.
• Krishna Jeeraka: Black cumin seed, traditionally added for its distinct aroma and taste.
• Asafoetida (Hingu): A resin with a savory scent, used as a digestive aid and flavoring.
• Clarified butter (Ghee): Used as a carrier medium in Ayurvedic preparations to enhance herb delivery.

Key uses of S N Pandit Maha Hingvastaka Churna

• Post-meal support: Take after heavy or oily meals to ease digestion.
• Indigestion relief: Helps soothe discomfort from gas, belching, or stomach heaviness.
• Appetite enhancer: Use when low appetite or anorexia-like symptoms appear.
• Bloating and flatulence: Calms excess gas and prevents abdominal distension.
• Vata imbalance: Addresses Vata-related digestive issues like cramping or irregularity.
• Joint comfort: Traditionally used as a diet supplement in rheumatoid and joint conditions.
• Pitta pacification: Mildly heating but balances Pitta dosha when taken in correct dose.

How to use S N Pandit Maha Hingvastaka Churna

Take 1–3 grams (approximately ¼–½ teaspoon) of powder after meals, mixed in warm water, buttermilk or honey. Start with a smaller dose in the evening, observe tolerance, then you may move to twice daily. Do not exceed recommended amount.

Safety information about S N Pandit Maha Hingvastaka Churna

• Children: Use under pediatric or Ayurvedic practitioner guidance; reduce dose to ¼.
• Pregnant women: Consult your healthcare provider before use.
• Breastfeeding mothers: May use sparingly if no adverse reaction; check with a pro.
• People with chronic diseases: Seek medical advice first, especially if digestive ulcers exist.
• People with allergies: Avoid if sensitive to any spice or asafoetida.
• Elderly individuals: Start with a very small amount; monitor tolerance.
• Patients taking medications: Consult doctor to prevent any herb-drug interactions.
• People with weakened immunity: Use under professional supervision; avoid excessive heating formulas.

Additional information about S N Pandit Maha Hingvastaka Churna

Package: 100 g jar, sealed for freshness. Store in a cool, dry place away from direct sunlight. Keep lid tightly closed.

Formulation Source: Based on classical recipes from Bhaishajya Ratnavali & Yoga Ratnakara.

Manufacturer: S N Pandit & Co. Certified by GMP.

Shelf life: 24 months from manufacturing date.

Disclaimer: These statements have not been evaluated by any regulatory body. Not intended to diagnose, treat, cure or prevent any disease.