Key Benefits of S N Pandit Phala Grita

• Supports reproductve organ development and vitality
• Aids in gentle detoxification through sneha p ana therapy
• Balances all three doshas – Vata, Pitta & Kapha
• Helps improve nutrition status in infertility cases
• Provides nourishment for ojas & overall wellbeing
• Suitable in moderate doses for children and pregnant women
• Enhances digestive comfort and assimilation of nutrients

Product Description of S N Pandit Phala Grita

S N Pandit Phala Grita is an age-old Ayurvedic formulation thoughtfully crafted to nurture and strengthen the reproductive system. Infused with a rich blend of traditional herbs cooked gently in pure ghee and milk, it yields a creamy, golden elixir that’s as soothing as a mother’s hug. Originally known as Phala Sarpi, it’s most prized for its role in addressing infertility linked to poor nutrition or underdevelopment of reproductive organs.

Beyond fertility, this ghee-based tonic is commonly used in Sneha Pana—internal oleation procedures during Panchakarma—where its nourishing qualities work from the inside out. It’s interesting, you know, how something so simple can bring balance to the tridoshas in a gentle way. Some folks also take it to calm the mind, uplift mood, and foster digestive harmony.

Crafted under stringent Ayurvedic guidelines, each batch lovingly simmers for hours, letting the herbal essences fully infuse into the ghee. The result is a delicate, somewhat grainy-textured preparation that dissolves beautifully in warm water or milk. Despite its potency, many practitioners recommend moderate dosing even for children and expectant mothers, though always under proper guidance.

You might catch a whiff of earthy, slightly sweet notes with a hint of peppery warmth—an aromatic signature of classic Ayurvedic ghee preparations. It’s not ultra-sweet, but comforting, like a warm bowl of kheer vintage style! Keep it stored in a cool, dry place away from direct sunlight, and it stays good for many moons.

Key ingredients with descriptions of S N Pandit Phala Grita

• Manjishta (Rubia cordifolia): Traditionally valued for its natural supporting properties in herbal preparations.
• Kushta (Saussurea lappa): Used in classical texts for its aromatic qualities and kindly supporting role.
• Tagara (Valeriana wallichi): Known in Ayurveda for its calming aroma and presence in many traditional blends.
• Triphala (Haritaki, Vibhitaki, Amla): A time-honored blend of three fruits used to complement digestive and eliminative processes.
• Sharkara (Sugar): Provides gentle sweetness and helps in formulation consistency.
• Vacha (Acorus calamus): Traditionally included for its characteristic fragrance and supportive effect.
• Haridra (Turmeric): Revered spice known for its bright color and classic presence in Ayurvedic ghee preparations.
• Daruharidra (Berberis aristata): Commonly cited in texts for its deeply hued bark and balancing nature.
• Madhuka (Glycyrrhiza glabra): Licorice root, used for its mild sweetness and soothing qualities.
• Meda (Polygonatum cirrhifolium): Mentioned in classical literature for its nourishing qualities.
• Dipyaka (Trachyspermum roxburghianum): A gentle spice often used for aromatic enhancement.
• Katukarohini (Picrorhiza kurroa): Known as a bitter herb, used in specific Ayurvedic formulations.
• Payasya (Ipomea mauritiana): Included in some traditional recipes for its compatible nature.
• Hingu (Asa foetida): A pungent resin used sparingly in many classical ghee formulations.
• Kakoli (Roscoea procera): Cited in ancient texts for its specific role in reproductive tonics.
• Vaijigandha (Withania somnifera): Ashwagandha, a well-known adaptogen in numerous Ayurvedic blends.
• Shatavari (Asparagus racemosus): Celebrated for its use in women’s health formulations.
• Ghrita (Ghee): Clarified butter, the foundational medium for herbal extraction in Ayurveda.
• Kshira (Milk): Used to co-cook the herbs into the ghee, aiding assimilation.

Key uses of S N Pandit Phala Grita

• Fertility support protocol for men and women facing nutritional deficiencies
• Integral part of Panchakarma’s Sneha Pana (internal oleation) procedure
• Gentle reproductive organ nourishment in growing children under guidance
• Supports healthy digestive fire and nutrient absorption
• Helps calm the mind and balance tridosha at a foundational level
• Recommended in moderate doses during pregnancy to nurture mother and fetus
• Used in classical regimes for enhancing ojas and overall vitality

How to use S N Pandit Phala Grita

Take 1/4 to 1/2 teaspoon of Phala Grita with warm water or hot milk, on an empty stomach, once or twice daily. You may mix it into a small serving of rice gruel or kitchari, if preferred. Best results when taken consistently for several weeks under Ayurvedic supervision.

Safety information about S N Pandit Phala Grita

Children: Use only under pediatric Ayurvedic guidance. Excess may lead to mild digestive upset.

Pregnant women: Generally considered safe in moderate doses, but consult your practitioner before starting any new tonic.

Breastfeeding mothers: Small amounts can be nourishing; monitor baby’s digestion and energy levels.

People with chronic diseases: Those with diabetes, high cholesterol, or hypertension should use cautiously; discuss with your healthcare provider.

People with allergies: Contains dairy (ghee, milk); avoid if allergic to milk proteins.

Elderly individuals: Can be used to support digestion and vitality but start low and go slow.

Patients taking medications: Herbs may interact with prescription drugs; seek medical advice before use.

People with weakened immunity: Often used to support overall strength; ensure appropriate dosing from your Ayurvedic doctor.

Additional information about S N Pandit Phala Grita

Packaged in a tamper-evident jar, this ghee is manufactured under GMP conditions. Store below 25°C, away from moisture and direct sunlight. Shelf life: 2 years from date of manufacture. Each batch is tested for purity, free from artificial colors or preservatives. The golden hue may vary slightly from batch to batch—that’s just natural. We recommend consuming within 6 months after opening for optimal freshness and potency.

Produced by S N Pandit, a legacy brand following classical Ayurvedic texts like Ashtanga Hrudaya. Every spoonful offers the wisdom of centuries, patiently prepared to honor those traditions… truly a work of heart.