Key Benefits of S N Pandit Trikatu Churna

• Promotes healthy digestionn by stimulating gastric enzyme production
• Supports respiratory health, loosening mucus in the chest
• Enhances metabolic balance and warms the body gently
• Helps relieve occasional bloating and gas discomfort
• Balances Vata and Kapha doshas for overall harmony
• Can boost appetite when taken before meals
• Improves nutrient absorption for better vitality

Product Description of S N Pandit Trikatu Churna

S N Pandit Trikatu Churna is a centuries-old Ayurvedic blend designed to stoke your inner digestive fire. Crafted with care, each batch is made in small quantities to ensure freshness and potency. You might notice a tingling moment—that's just its warming nature at work. Its aromatic, spicy fragrance may catch you by surprise at first, but soon you’ll learn to love the gentle heat that travels down your throat.

This powder has been used for ages in Indian households, not only for the tummy but also to ease congestion in the chest, so you can breathe more freely. It’s kind of a pantry must-have – whenever you feel sluggish after a heavy meal or notice some mild cough, reach for your little jar of Trikatu Churna. Mix it with warm water or a spoonful of honey, and taste how tradition meets modern life.

Our Churna is packaged in a unmbered glass jar that seals in freshness. No artificial colors, no preservatives, just pure herbal power in equal amounts.

Key ingredients with descriptions of S N Pandit Trikatu Churna

• Piper nigrum (Black pepper) – Traditionally used to promote digestion and support healthy respiratory function.
• Piper longum (Long pepper fruit) – Known for its warming properties, often employed to stimulate digestive enzymes.
• Zingiber officinalis (Ginger) – Valued for its carminative effects, helping to relieve gas and support overall digestion.

Key uses of S N Pandit Trikatu Churna

• Support healthy digestion after heavy or rich meals
• Ease occasional bloating and gas discomfort
• Maintain respiratory clarity by loosening mild congestion
• Stimulate appetite in cases of low digestive fire
• Use before meals for gentle warming and metabolic support
• Combine with honey or warm water when taken on an empty stomach
• Add to soups or stews for an extra digestive boost

How to use S N Pandit Trikatu Churna

Take 500 mg to 3 g (about 1/8 to 1/2 teaspoon) per dose, up to three times daily—preferably after meals. Mix with warm water or honey. If too spicy, sprinkle into cooked food or beverages. Avoid taking on a completely empty stomach unless advised by a practitioner.

Safety information about S N Pandit Trikatu Churna

• Children: Not recommended for children under 12 without professional guidance.
• Pregnant women: Consult your healthcare provider before use to ensure safety.
• Breastfeeding mothers: Use only if advised by a qualified practitioner.
• People with chronic diseases: Seek medical advice to avoid potential interactions.
• People with allergies: Contains ginger and peppers—do not use if allergic to these.
• Elderly individuals: Start with a lower dose to assess tolerance.
• Patients taking medications: Check with a healthcare professional as it may affect drug metabolism.
• People with weakened immunity: Use cautiously under supervision of a qualified Ayurvedic therapist.

Additional information about S N Pandit Trikatu Churna

Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed to preserve aroma and potency. Best if used within 24 months of manufacture. Produced in an ISO-certified facility following strict quality controls. Vegan, gluten-free, and non-GMO. This product is intended to complement a balanced diet and healthy lifestyle. For optimal results, combine with regular meals and stay hydrated. Always read the label before use and consult a health professional if needed.