Key Benefits of AVN Patolakaturohinyadi Kashayam

• It supports healthy liver function and detoxification
• This promotes improved digestion and appetite
• It was helpful in balancing lipid profiles
• This aids elimination of toxins and impurities
• It supports skin health and reduces dermal irritations
• This enhances immune resilience against pathogens
• It promotes antioxidant activity and free radical scavenging

Product Description of AVN Patolakaturohinyadi Kashayam

It is traditional Ayurvedic decoction for liver and skin related disorders. This formulation comprises of seven medicinal herbs in precise ratio. It was used widely for jaundice psoriasis and viral infections. This preparation supports hepatic detoxification by acting on bile pathways. It improves digestive fire and was reported to relieve anorexia. This decoction modulated immune responses and was studied in inflammatory models. It modulates neural transmission in gastrointestinal tract. It was linked to improved mineralization in liver tissues. It offers dry technical profile with no reported adverse effects. It had redundant info on metabolism and detoxification.

Key ingredients with descriptions of AVN Patolakaturohinyadi Kashayam

• AVN Patolakaturohinyadi Kashayam utilizes Trichosanthes dioica bound to phytosterols, which facilitates bile secretion.
• Picrorhiza kurroa is herb that was critical for detoxification, antioxidant defense, and hepatic rejuvenation.
• It is a required cofactor for an estimated 300 processes.
• Among the processes that require Tinospora cordifolia are immune modulation and cellular respiration, as well as inflammation control.
• Azadirachta indica status is also important for regulation of metabolism through its effects on the endocrine system.
• Research indicates Cyperus rotundus exerts its potent prowess by modulating cytokine profiles.
• Studies suggest that Terminalia chebula can help to support digestion, enhance detoxification and soothe gastric mucosa.

Key uses of AVN Patolakaturohinyadi Kashayam

• Support of liver detoxification in hepatic disorders
• Management of skin conditions such as psoriasis and dermatitis
• Relief from Kapha and Pitta related fevers
• Improvement of digestion and appetite stimulation
• Reduction of serum cholesterol and lipid regulation
• Antimicrobial adjunct in viral and bacterial infections
• Administration post envenomation for antitoxic effect

How to use AVN Patolakaturohinyadi Kashayam

Taken dose is 12 to 24 ml before food at morning and evening. Dilute equal part water. It was advised to follow with pepper powder and honey. Dose adjustment should be under Ayurvedic doctor guidance.

Safety information about AVN Patolakaturohinyadi Kashayam

No major side effects was documented. Use under medical supervision is recommended. Diabetics require special precaution with honey adjuvant. Self medication is discouraged. Pregnant or lactating women should consult physician prior to use.

Additional information about AVN Patolakaturohinyadi Kashayam

Store in cool and dry place away from direct sunlight. It was formulated by traditional methods using decoction technique. Shelf life of prepared kashayam is 12 months. It had packaging in glass bottles of 200 ml and 500 ml. Manufactured in GMP compliant facility with strict quality checks. Batch details and expiry is printed on label. It was distributed through authorized Ayurvedic pharmacies. Lab test reports were provided on request. Additional research data is available at manufacturer support line.