कैटलॉग /
Churna
Key Benefits of Pavaman Trikatu Churna
- Stimulates digestive fire (Agni) for smoother metabolism
- Relieves gas and bloating, helps you feel light
- Encourages healthy appetitie
- Supports respiratory comfort and clear breathing
- Natural anti-flatulent action
- Balances Kapha and Vata doshas thus, promoting harmony
- Aids in nutrient assimilation and overall well-being
Product Description of Pavaman Trikatu Churna
Pavaman Trikatu Churna is an age-old herbal formula from Ayurvedic tradition, meticulously crafted by blending three potent spices: black pepper, long pepper (Indian pepper), and ginger. Together they light the inner fire — agni — in a way that's both gentle and thorough. It's not just about digestion, though that is its headline act; there's a subtle warmth that travels throughout the body, almost like someone wrapped you in a cozy shawl on a chilly evening.
Sometimes i find it helps me when I feel a bit sluggish after heavy meals, but also if you're dealing with random coughs or seasonal sniffles, it can lend a hand. The fine powder is easy to mix: just stir in warm water, tea, or a pinch into your soups. Over time, it may help tone your digestive tract, soothe wind (vata-related bloating) and keep those unwanted gurgles at bay. traditional texts mention its role as an anti-flatulent and appetite booster, though you might discover subtle personal effects over days or weeks.
It’s the kind of spice mix that reminds you of grandma’s kitchen but backed by modern quality checks from Pavaman. One dose sets in motion a gentle wave of warmth, and though it’s strong, it never overpowers your senses (in my case at least!). A stray drop of ginger here, a nip of pepper there, and suddenly your gut feels like it's having a pep talk. I do wonder if sometimes we underestimate how simple herbs can revitalize us... maybe that's the beauty of Trikatu Churna
Key ingredients with descriptions of Pavaman Trikatu Churna
- Black Pepper (Piper nigrum): Known in Ayurveda as "Maricha", used to kindle digestive fire and support nutrient absorption.
- Indian Long Pepper (Piper longum): Referred to as "Pippali", traditionally used to enhance digestive strength and clear respiratory passages.
- Dry Ginger (Zingiber officinale): Called "Shunthi", often utilized to warm the system, aid digestion and relieve flatulence.
Key uses of Pavaman Trikatu Churna
- Pre-meal digestive support to kindle agni.
- Appetite enhancement when feeling sluggish or low on energy.
- Relief from mild bloating and gas discomfort.
- Respiratory comfort during seasonal shifts and colds.
- Post-heavy meal soothing to calm indigestion.
- Daily wellness ritual for balanced doshas and better nutrient uptake in yoru gut.
How to use Pavaman Trikatu Churna
Adults: Take 1/2 teaspoon (about 2 g) mixed in warm water or herbal tea, 15–20 minutes before meals. For children above 12 years: half adult dose. Beginners may start with 1/4 teaspoon and gradually increase. Do not exceed 3 doses per day. Store in a cool, dry place
Safety information about Pavaman Trikatu Churna
Children: Not recommended under 6 years. 6–12 years: half adult dose.
Pregnant women: Consult a healthcare practitioner before use, as strong spices might cause warmth or discomfort.
Breastfeeding mothers: Generally considered safe in moderation, but watch for any infant digestive upset.
People with chronic diseases: Those with ulcers, gastritis or acid reflux should use with caution and under professional guidance.
People with allergies: Avoid if allergic to pepper or ginger.
Elderly individuals: Start with a smaller dose to assess tolerance due to increased sensitivity to spices.
Patients taking medications: May interact with blood thinning or antihypertensive drugs; consult your physician
People with weakened immunity: Use under supervision; while supportive, strong spices could irritate if overused.
Additional information about Pavaman Trikatu Churna
Pavaman’s Trikatu Churna comes in a resealable pouch ensuring freshness and aroma retention. Each batch undergoes quality testing for purity, microbial limits, and heavy metals. Store away from direct sunlight to preserve potency. Shelf life: 24 months from manufacturing date. Free from artificial colors, flavors, and preservatives. Suitable for vegans and gluten-free diets, Packaging: recyclable materials. For any query reach out to our customer support—happy to help!!
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आयुर्वेदिक डॉक्टर आपके सभी प्रश्नों का उत्तर देंगे, आपको बताएंगे कि बेहतर होने के लिए अभी क्या करना चाहिए, भविष्य में क्या करना चाहिए, किन आयुर्वेदिक उपचारों और प्रथाओं का पालन करना चाहिए।