Key Benefits of Vaidyaratnam Phalasarpis

• Helps maintain healthy reproductive function in women
• Promotes regular menstrual cycles and eases discomfort
• Supports hormonal balance naturally
• Traditional formula aids overall uterine health
• Gentle detoxifying effect on pelvic tissues
• Rich in nourishing ghee and milk for deep nourishment
• May improve vitality and alleviate fatigue

Product Description of Vaidyaratnam Phalasarpis

Vaidyaratnam Phalasarpis is an age-old Ayurvedic formulation, lovingly prepared to address women’s intimate wellness. It’s an unctuous, semi-solid kalka made with time-honored herbs and enriched with ksheera (milk) and ghrutha (clarified butter). The texture is smooth, almost velvety, lending itself to easy ingestion, while the aroma is earthy and slightly sweet – reminding you of a grandmother’s kitchen on a calm afternoon. There’s something quietly comforting about it.

Crafted according to classical texts like Ashtanga Hrudayam, this blend brings together roots, barks, and seeds in a synergy that’s greater than the sum of its parts. You may find the flavor intensely herbaceous at first sip – bit of a shock, I admit – but it grows on you. Many users report that within weeks, they notice a calming effect on menstrual cramps and more regular cycles. It’s not a miracle cure, of course, and results vary, but the tradition behind it spans centuries.

One of the things I love is how simple the ingredients feel on the tongue. You won’t find harsh chemicals or artificial colors here. Just pure, natural substances processed in ghee and milk – both revered in Ayurveda for their nourishing qualities. It’s literally food-for-health, a reminder that healing can be as gentle as a spoonful of warm milk at bedtime.

Yes, it's potent. But it’s also kind. Ideal for women navigating hormonal shifts, postpartum recovery, or those simply wanting to support their cyclical balance. Please note, though, this is a very traditional preparation and may take a few cycles before you feel the full benefit. Patience is key.

Key ingredients with descriptions of Vaidyaratnam Phalasarpis

• Manjishta: A red-root herb traditionally used for its gentle blood-purifying qualities
• Kushta: A root valued in classics for supporting reproductive tissues
• Thakara: Mentioned in Ashtanga Hrudayam for its warming, circulatory support
• Hareethaki (Terminalia chebula): Known as “king of medicines” in Ayurveda, supports digestive and systemic balance
• Vibheethaki (Terminalia bellirica): Used traditionally to nourish tissues and support detox
• Amalaki (Emblica officinalis): Rich in natural vitamin C, antioxidant and rejuvenating
• Vacha (Acorus calamus): Seen as a nervine tonic and digestive aid
• Haridra (Curcuma longa): Classic anti-inflammatory and tissue-soothing herb
• Daruharidra (Berberis aristata): Traditionally used for its mild cleansing properties
• Yashtimadhu (Glycyrrhiza glabra): Licorice root, supports mucosal health and adds sweet flavor
• Meda (Cyperus rotundus): Known for its balancing effect on vata and kapha
• Yavani (Trachyspermum ammi): Carom seeds, carminative and digestive
• Katuka (Picrorhiza kurroa): Cooling herb used to soothe inflamed tissues
• Jeevanthi (Leptadenia reticulata): Rejuvenative and nourishing, esp. for female system
• Hingu (Ferula narthex): Asafoetida, supports digestion and reduces gas
• Kakoli (Momordica dioica): Traditional support for uterine health
• Aswagandha (Withania somnifera): Adaptogen that helps cope with stress
• Satavari (Asparagus racemosus): Renowned for supporting female reproductive wellness
• Ksheera (Milk): Nourishing base that carries the herbs deep into tissues
• Ghrutha (Clarified butter): Classic anupana for enhanced herb absorption

Key uses of Vaidyaratnam Phalasarpis

• Regularizing menstrual cycles and reducing dysmenorrhea
• Supporting uterine strength and tone
• Postpartum recovery to replenish vitality
• Hormonal imbalance relief, especially in peri-menopausal phase
• General female reproductive wellness and fertility support
• Alleviating mild pelvic discomfort and cramping

How to use Vaidyaratnam Phalasarpis

Take 5–10 g (approx. 1 teaspoon) in the morning on an empty stomach or as directed by your Ayurvedic practitioner. Consume with warm milk or water for better intake. Best used daily for a minimum of 2–3 menstrual cycles to observe benefits.

Safety information about Vaidyaratnam Phalasarpis

Children: Not recommended for under 12 years unless advised by a qualified Ayurvedic doctor.

Pregnant women: Consult your physician prior to use; traditional texts caution during early pregnancy.

Breastfeeding mothers: Use with care and professional guidance; herbs may pass into milk.

People with chronic diseases: Always check with your healthcare provider before starting.

People with allergies: May contain dairy; avoid if you have milk protein allergy.

Elderly individuals: Generally well tolerated, but begin with a lower dose to assess tolerance.

Patients taking medications: Herbs can interact with drugs; get medical advice if on hormone therapy or anticoagulants.

People with weakened immunity: Use with caution and under supervision of an Ayurvedic practitioner.

Additional information about Vaidyaratnam Phalasarpis

Storage: Keep in a cool, dry place away from direct sunlight. Use a clean, dry spoon to scoop out the recommended dose; moisture may reduce shelf life. Shelf Life: 24 months from manufacture date. Packaging: Supplied in a sealed, tamper-evident jar, ensuring product purity.

Shipping: Delivered within 5–7 working days depending on location. Always check local regulations as some areas have restrictions on herbal imports. Manufacturer: Vaidyaratnam Oushadhasala, a legacy Ayurvedic company established in Kerala, India.

Note: Individual results may vary. While many find relief within a couple of cycles, Ayurveda teaches gradual, sustainable healing– so it’s wise to stay consistent and patient.