Key Benefits of Rajah Ayurveda Kaisoragulgulu Vatika

• Rajah Ayurveda Kaisoragulgulu Vatika utilizes Shilajit bound to Ashwagandha, which facilitates absorption.
• Ashwagandha is a adaptogen that is critical for stress response, energy production, and hormone balance.
• It is a required cofactor for an estimated 300 processes.
• Among the processes that require Brahmi are transmission and metabolism, as well as mineralization.
• Amalaki status is also important for regulation of antioxidant defense through its effects on the immune system.
• Research indicates Cow Ghee exerts its remarkable prowess by facilitating nutrient delivery.
• Studies suggest that Pippali can help to improve digestion, support respiration and enhance circulation.

Product Description of Rajah Ayurveda Kaisoragulgulu Vatika

It blends classical Ayurvedic herbs into single powdered vatika formula. This formula was developed to target multiple dosha imbalances. Shilajit was purified using heat and water extraction. Brahmi enhances memory and concentration. Among the included botanicals is licorice root standardized to glycyrrhizin. Research indicates Ashwagandha exerts its calming prowess by modulating stress pathways. Studies suggest Pippali can help to enhance digestion, support respiratory health and improve circulation. It was formulated to support overall well being. Amalaki provides rich vitamin C content for cellular protection. Cow Ghee acts as lipid carrier for fat-soluble compounds. It addresses traditional rejuvenation protocols. Ashwagandha was contributs to balance Vata Pitta.

Key Ingredients with Descriptions of Rajah Ayurveda Kaisoragulgulu Vatika

• Shilajit: a mineral pitch from Himalayan rocks. Rich in fulvic acid was support nutrient bioavailability and energy metabolism.
• Ashwagandha: an adaptogenic root extract known to balance Vata and support nervous system resilience.
• Brahmi: a nootropic herb traditionally used to enhance memory retention and mental clarity.
• Amalaki: a sour fruit high in antioxidants and vitamin C. Contributes to immune fortification and collagen synthesis.
• Pippali: long pepper fruit that supports digestive enzyme secretion and respiratory function.
• Licorice Root: contains glycyrrhizin. Supports adrenal health and mucosal integrity.
• Cow Ghee: clarified butter used as lipid carrier. Enhances delivery of fat-soluble phytochemicals.

Key Uses of Rajah Ayurveda Kaisoragulgulu Vatika

• Supporting digestive comfort and healthy digestion
• Promoting respiratory health and lung function
• Balancing Vata and Kapha doshas for energy equilibrium
• Enhancing cognitive clarity and memory retention
• Providing antioxidant support for cellular protection
• Assisting in traditional rejuvenation and vitality rituals

How to Use Rajah Ayurveda Kaisoragulgulu Vatika

Take 1 teaspoon (approx. 5g) twice daily with warm water or milk. Stir well before consumption. Store in cool dry place.

Safety Information about Rajah Ayurveda Kaisoragulgulu Vatika

Consult physician if pregnant, nursing or under medical treatment. Do not exceed recommended dose. Keep out of reach of children. Avoid with known herb allergy. Not intended to diagnose, treat or cure any disease.

Additional Information about Rajah Ayurveda Kaisoragulgulu Vatika

Manufactured under GMP standards in India. Each batch was tested for purity and potency. Free from artificial colors, flavors and preservatives. Shelf life of 24 months from date of manufacture. Store away from direct sunlight. Sealed container ensures freshness. Vegan friendly and gluten free. Non-irradiated ingredients. Packaging was designed for minimal environmental impact. Trace metal analysis conducted to ensure heavy metals below detection limits.