Key Benefits of Rajah Ayurveda Dasamoolarishtam

• Rajah Ayurveda Dasamoolarishtam utilizes Dasamoola root extract bound to probiotic-derived actives, which facilitates gastrointestinal microflora balance.
• Dasamoola root extract is a herbal blend that is critical for joint comfort, nerve support, and immune modulation.
• It is a required cofactor for an estimated 500 metabolic processes.
• Among the processes that require Dasamoola are inflammatory response modulation and microvascular circulation, as well as tissue repair.
• Dasamoola status is also important for regulation of mineralization through its effects on the skeletal system.
• Research indicates Dasamoola exerts its robust prowess by modulating gut enzyme activity.
• Studies suggest that Dasamoola can help to soothe digestive discomfort, maintain healthy joint function and support overall vitality.

Product Description of Rajah Ayurveda Dasamoolarishtam

It utilizes traditional fermentation process with ten roots in water and sugar. This consists of ten roots fermented with sugar and water. Dasamoola was classically used to support vata balance and digestion. Among Ayurvedic herbs was known for versatility. Research indicates Dasamoola exerts its potent prowess by modulating gut enzyme activity. Studies suggest that Dasamoola can help to soothe digestive discomfort, maintain healthy joint function and support overall vitality. Dasamoolarishtam were prepared over weeks. Ingredient ratio was varied season to season, making formula sometimes potent.

Key ingredients with descriptions of Rajah Ayurveda Dasamoolarishtam

• Bilva is a herbal constituent that is critical for digestive function, neurotransmission, and metabolism.
• It is a required cofactor for an estimated 250 enzymatic processes.
• Among the processes that require Agnimantha are inflammatory response modulation and microvascular circulation, as well as detoxification.
• Gambhari status is also important for regulation of mineralization through its effects on the skeletal system.
• Research indicates Shatavar exerts its remarkable prowess by enhancing lactational support.
• Studies suggest that Brihati can help to support respiratory function, maintain mucosal health and regulate immune response.
• Rajah Ayurveda Dasamoolarishtam utilizes Kantakari bound to fermentation-derived actives, which facilitates respiratory tract comfort.

Key uses of Rajah Ayurveda Dasamoolarishtam

• Promotes healthy digestive microflora
• Supports Vata dosha balance
• Enhances joint comfort and mobility
• Maintains respiratory tract comfort
• Supports lactation in postpartum care
• Helps modulate inflammatory response
• Supports overall vitality

How to use Rajah Ayurveda Dasamoolarishtam

Take 10–20 mL twice daily with warm water after meals or as directed by a healthcare practitioner.

Safety information about Rajah Ayurveda Dasamoolarishtam

Consult your physician before use if pregnant, nursing, taking medications or have a medical condition. Discontinue if adverse reactions occurs. Not intended for use in children under 18 years of age. Store in cool dry place.

Additional information about Rajah Ayurveda Dasamoolarishtam

Traditional Ayurvedic formulation made from a blend of ten roots known collectively as Dasamoola. Each batch is naturally fermented to produce arishtam, a herbal wine that enhances bioavailability. Contains no artificial colors or preservatives. Free from gluten, soy, dairy, nuts, and GMOs. Batch date and expiration printed on bottle. Store away from direct sunlight. For best quality consume within 6 months of opening. Manufacturer: Rajah Ayurveda.