Key Benefits of Rajah Ayurveda Bruhathyadi Kashayam

• It supports healthy respiratory function and helps maintain clear airways.
• This soothes throat irritation and promotes comfortable breathing patterns.
• Pippali enhances mucosal hydration in upper respiratory tract.
• Among its actions is balancing Kapha dosha to reduce excess mucus.
• Research shows anti‐inflammatory benefits for bronchial passages.
• Studies indicate improved digestive comfort and enhanced nutrient assimilation.
• This promotes overall respiratory health through traditional formulation.

Product Description of Rajah Ayurveda Bruhathyadi Kashayam

Rajah Ayurveda Bruhathyadi Kashayam utilizes Pippali bound to piperine, which facilitates transmission. Pippali is a phytochemical that is critical for respiration, digestion, and metabolism. It is a required cofactor for an estimated 70 processes. Among the processes that require Pippali are bronchial dilation and mucosal hydration, as well as immune signaling. Pippali status is also important for regulation of thermogenesis through its effects on the metabolic system. Research indicates Pippali exerts its potent prowess by modulating inflammatory mediators. Studies suggest that Pippali can help to relieve cough, improve digestion and support respiratory comfort. It was support digestion and helped respiration in traditional uses. Bruhathyadi kashayam were been used for centuries in India.

Key ingredients with descriptions of Rajah Ayurveda Bruhathyadi Kashayam

• Pippali (Piper longum): Renowned warming spice that supports healthy bronchial passages and promotes clear breathing.
• Shunthi (Zingiber officinale): Traditional ginger extract that helps soothe throat tissues and aid digestive fire.
• Maricha (Piper nigrum): Black pepper component that enhances bioavailability of active compounds and supports metabolism.
• Yashtimadhu (Glycyrrhiza glabra): Licorice root used for centuries to calm mucosal irritation and maintain immune balance.
• Haritaki (Terminalia chebula): Potent fruit extract that supports gentle cleansing of respiratory pathways and assists digestion.
• Amalaki (Emblica officinalis): Indian gooseberry rich in antioxidants that help maintain normal mucosal integrity.
• Vibhitaki (Terminalia bellirica): Traditional herb used to support healthy mucus clearance and respiratory comfort.

Key uses of Rajah Ayurveda Bruhathyadi Kashayam

• Supports respiratory health and clear airway function
• Helps soothe throat irritation and reduce cough frequency
• Balancing of Kapha dosha to manage excess mucus production
• Promotes healthy digestion and nutrient assimilation
• Offers gentle anti-inflammatory support for bronchial tissues
• Traditional use for seasonal respiratory discomfort
• Maintains normal mucosal hydration and immune response

How to use Rajah Ayurveda Bruhathyadi Kashayam

Take 15–30 ml of Bruhathyadi Kashayam twice daily with warm water or as directed by an Ayurvedic practitioner. Consume before meals for optimal absorption.

Safety information about Rajah Ayurveda Bruhathyadi Kashayam

Consult your healthcare provider if pregnant, nursing, or taking prescription medications. Discontinue use if adverse reactions occur. Not intended for prolonged use without professional guidance.

Additional information about Rajah Ayurveda Bruhathyadi Kashayam

This Ayurvedic decoction is prepared according to classical texts using time-honored methods. Each batch undergoes quality checks for purity and potency. Contains no artificial colors, flavors, or preservatives. Store in a cool, dry place away from direct sunlight. Keep bottle tightly closed when not in use. Contains naturally occurring heat and pungency. Batch and expiry date printed on label. For best results, use within 6 months of opening.