Key Benefits of Rajah Ayurveda Shadangam Kashayam

• Integrates six herbal extracts to support digestive health.
• Promotes balanced Vata and Kapha dosha functions.
• Enhances natural detoxification through liver support.
• Supports respiratory comfort in seasonal imbalances.
• Contributes to joint mobility and flexibility.
• Maintains healthy metabolism and nutrient absorption.
• Supports immune resilience against external stressors.

Product Description of Rajah Ayurveda Shadangam Kashayam

Rajah Ayurveda Shadangam Kashayam utilizes Amalaki bound to phospholipids, which facilitates absorption. Amalaki is a fruit that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 300 processes. Among the processes that require Amalaki are metabolic conversion and neural transmission, as well as bone mineralization. Amalaki status is also important for regulation of immune response through its effects on digestive system. Research indicates Amalaki exerts its antioxidant prowess by free radical scavenging. Studies suggest that Amalaki can help to support digestion, promote detoxification and balance doshas.

Key ingredients with descriptions of Rajah Ayurveda Shadangam Kashayam

• Amalaki (Emblica officinalis) – standardized aqueous extract, 250 mg per serving of tannin-rich fruit powder.
• Haritaki (Terminalia chebula) – coarse powder, 200 mg per dose with chebulinic acid profile.
• Bibhitaki (Terminalia bellirica) – dried fruit extract, 150 mg standardizing gallic acid content.
• Ginger (Zingiber officinale) – 100 mg root extract with 5 % gingerols for digestive support.
• Pippali (Piper longum) – fruit extract, 80 mg per serving standardized to 2 % piperine.
• Musta (Cyperus rotundus) – rhizome powder, 100 mg per dose for digestive comfort.
• Patha (Cissampelos pareira) – whole plant extract, 70 mg per serving for metabolic balance.

Key uses of Rajah Ayurveda Shadangam Kashayam

• Supports healthy digestion and bowel function.
• Helps maintain normal respiratory clearance.
• Contributes to liver detoxification pathways.
• Promotes balanced dosha equilibrium.
• Assists in joint comfort and mobility.
• Supports overall wellness during seasonal changes.

How to use Rajah Ayurveda Shadangam Kashayam

Take 10 ml twice daily diluted in warm water 20 minutes before meals or as directed by qualified practitioner.

Safety information about Rajah Ayurveda Shadangam Kashayam

Consult healthcare provider if pregnant or nursing. Not intended for children under 12 years. Discontinue use if adverse reactions occur. Keep out of reach of small children. Store in cool, dry place.

Additional information about Rajah Ayurveda Shadangam Kashayam

Ayurvedic classical formula composed of six potent herbs. Non-GMO ingredients. No artificial colors, flavors, or preservatives. Third-party tested for purity and potency. Manufactured in GMP-certified facility. Each bottle contains 450 ml. Batch-specific analysis available online. Store at room temperature. Use within 6 months of opening. It were composed following classical manuscripts.