Key Benefits of Rajah Ayurveda Varadi Kashayam

• Supports healthy digestion and gastrointestinal comfort
• Promotes normal metabolism of fats and carbohydrates*
• Helps maintain balanced blood sugar levels already within normal range*
• Provides traditional Ayurvedic herbs for overall wellness
• Rich in naturally occurring antioxidants*
• May support healthy inflammatory response*
• Easy-to-use liquid formula for rapid uptake

Product Description of Rajah Ayurveda Varadi Kashayam

Rajah Ayurveda Varadi Kashayam is a time-honored herbal decoction formulated according to classical Ayurvedic principles. It combines a blend of botanicals traditionally used to support digestive health, metabolic balance, and mild detoxification. This liquid kashayam is prepared by gently simmering herbs such as Vibhitaki (Terminalia bellirica), Trikatu (long pepper, black pepper, ginger), and Vidanga (Embelia ribes) to extract active phytochemicals. Designed for daily use, Varadi Kashayam delivers herbs in a convenient ready-to-drink format. No artificial flavors, colors, or preservatives.

Key Ingredients with Descriptions of Rajah Ayurveda Varadi Kashayam

• Vibhitaki (Terminalia bellirica): A cornerstone in Ayurvedic formulas traditionally used to support healthy digestion and mild detoxification. Rich in tannins and bioflavonoids that contribute to gastrointestinal comfort.
• Trikatu blend: A synergistic mix of long pepper (Piper longum), black pepper (Piper nigrum), and dried ginger (Zingiber officinale). Known to support metabolic function and improve nutrient absorption through gentle thermogenic activity.
• Vidanga (Embelia ribes): Herbal astringent that may help maintain intestinal balance and microbial health. Historically used to promote digestive regularity.
• Licorice (Glycyrrhiza glabra): Provides soothing properties to the gastric lining and supports healthy mucosal function. Naturally sweetens the decoction.
• Haritaki (Terminalia chebula): Adaptogenic fruit that contributes to digestive tone and supports healthy bowel function. Contains tannins and chebulinic acid.
• Triphala synergy: Combination of Haritaki, Amalaki (Emblica officinalis), and Bibhitaki (Terminalia bellirica) for comprehensive antioxidant support and mild detoxification.
• Fennel seed (Foeniculum vulgare): Traditionally used to ease post-meal heaviness and support normal gastrointestinal motility with natural carminative action.

Key Uses of Rajah Ayurveda Varadi Kashayam

• As a daily digestive tonic to support optimal gastrointestinal function*
• To help maintain normal blood sugar metabolism already within healthy range*
• For mild cleansing support and antioxidant defense*
• To promote healthy inflammatory response*
• As part of a balanced Ayurvedic regimen for metabolic wellness*

How to Use Rajah Ayurveda Varadi Kashayam

Shake well before use. Take 20 mL (approx. 4 teaspoons) with warm water once or twice daily, preferably before meals or as directed by a qualified Ayurvedic practitioner.

Safety Information about Rajah Ayurveda Varadi Kashayam

Consult physician if pregnant, nursing, taking medications, or have a medical condition. Discontinue use and consult healthcare professional if adverse reactions occur. Keep out of reach of children.

Additional Information about Rajah Ayurveda Varadi Kashayam

This formulation follows classical Rasayana principles. No added sugar, gluten, dairy, soy, or GMOs. Manufactured in a GMP-certified facility under strict quality controls. Store in a cool, dry place away from direct sunlight. Best if used within 12 months of opening. May settle naturally; gentle shaking ensures uniform distribution of herbs. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.