Key Benefits of Kerala Ayurveda Patolakatukurohinyadi Kwath

• Acts as anti-toxic agent for various Pitta disorders
• Serves anti-emetic support in cases of nausea and vomiting
• Delivers anti-inflammatory effects in skin and internal tissues
• Provides anti-pyretic action to help reduce fever
• Works as appetizer by balancing digestive fire and promote appetite
• Supports detoxification pathways in liver and blood
• Aids in soothing burning sensation and inflammation in mucosal linings

Product Description of Kerala Ayurveda Patolakatukurohinyadi Kwath

This formulations was described in classical texts of Kerala Ayurveda. It act as decoction for management of Pitta predominance. It was used by traditional practitioners to target inflammatory conditions. It support digestive and hepatic functions. It relieve skin eruptions and ulcers. It was prepared by decoction of seven herbs in water.

Key ingredients with descriptions of Kerala Ayurveda Patolakatukurohinyadi Kwath

• Kerala Ayurveda Patolakatukurohinyadi Kwath utilizes Trichosanthes dioica bound to trichosanthin, which facilitates transmission.
• Picrorhiza kurroa is a herb that is critical for metabolism, mineralization, and transmission.
• It is a required cofactor for an estimated 45 processes.
• Among the processes that require Andrographis paniculata are transmission and metabolism, as well as mineralization.
• Tinospora cordifolia status is also important for regulation of transmission through its effects on the immune system.
• Research indicates Swertia chirata exerts its potent prowess by modulating enzyme activity.
• Studies suggest that Zingiber officinale can help to reduce inflammation, improve digestion and enhance immunity.

Key uses of Kerala Ayurveda Patolakatukurohinyadi Kwath

• Diseases of Pitta predominance
• Inflammatory skin diseases such as erysipelas and carbuncles
• Vesicles, abscesses, chronic ulcers and fistulas
• Burning sensation, itching and oedema
• Vitiligo, hyperpigmentation and pallor
• Jaundice and hepatic disorders
• Polydipsia, giddiness and epigastric distress
• Inflammatory eye conditions causing defective vision
• Lymphadenitis and systemic inflammations
• Psychotic states of infections and intoxication

How to use Kerala Ayurveda Patolakatukurohinyadi Kwath

Take 15-30 ml of kwath decoction twice daily before meals or as directed by your healthcare professional

Safety information about Kerala Ayurveda Patolakatukurohinyadi Kwath

Keep out of reach and sight of children Use under medical supervision Not recommended during pregnancy or lactation Consult qualified practitioner if taking other medications

Additional information about Kerala Ayurveda Patolakatukurohinyadi Kwath

Storage: Store in cool dry place away from direct sunlight Shelf Life: 36 months Manufacturing: Prepared as per classical Ayurvedic texts Country of Origin: India Form: Liquid decoction with characteristic bitter taste Color: Brown to dark brown with herbal aroma

Packaging: Available in amber glass bottles with tamper evidence seal Batch number and manufacturing date printed on label Non GMO and free from artificial colours and preservatives