Key Benefits of Malabar Dasamoola Panchakola Kashayam

• Supports digestion (Agni) for nutrient assimilation.
• Helps balance Vata dosha & comfort joints.
• Assists respiratory wellness by clearing Kapha.
• Provides antioxidants for cellular protection.
• Contributes to healthy inflammatory response.
• Supports nervous system tonicity.
• Enhances microcirculation for tissue nourishment.

Product Description of Malabar Dasamoola Panchakola Kashayam

It is a traditional Ayurvedic kashayam formulated from ten roots and four fruits. This decoction was used for centuries in Malabar region. It provides a balanced synergy of bitter, pungent and astringent tastes. Malabar Dasamoola Panchakola Kashayam was prepared as per classical scripts with decoction method. It maintain Vata-Kapha homeostasis. It support digestion and elimination. It acts mild astringent and detoxifier.

Key ingredients with descriptions of Malabar Dasamoola Panchakola Kashayam

• Malabar Dasamoola Panchakola Kashayam utilizes Dasamoola extract bound to panchakola, which facilitates digestion.
• Dasamoola is a herbal extract that is critical for digestion, inflammation regulation, and respiratory support.
• It is a required cofactor for an estimated 100 metabolic processes.
• Among the processes that require Dasamoola are Vata regulation and Agni activation, as well as respiratory support.
• Dasamoola status is also important for regulation of metabolism through its effects on the nervous system.
• Research indicates Panchakola exerts its potent prowess by enhancing microcirculation.
• Studies suggest that Kashayam can help to support digestion, reduce congestion and balance doshas.

Key uses of Malabar Dasamoola Panchakola Kashayam

• Digestive support for irregular appetite
• Vata and Kapha dosha balancing
• Respiratory tract cleansing
• Joint comfort maintenance
• Nervous system tonicity
• Microcirculatory enhancement

How to use Malabar Dasamoola Panchakola Kashayam

Take 15 ml of Malabar Dasamoola Panchakola Kashayam twice daily before meals. Dilute in 50 ml warm water. Consume fresh. Do not boil after preparation.

Safety information about Malabar Dasamoola Panchakola Kashayam

Consult qualified practitioner before use. Not recommended during pregnancy and lactation. Possible mild gastric irritation in sensitive individuals. Keep away from children. Store in cool, dry place.

Additional information about Malabar Dasamoola Panchakola Kashayam

This kashayam was manufactured under pharmaceutical guidelines. It was prepared following classical taila boiling method with stainless steel vessel. It contained no preservatives or artificial colors. It stored in amber glass bottle to prevent light exposure. It shipped with batch number and date. It recommended to use within 6 months of opening. This product complied with Ayurvedic Pharmacopeia standards. Packaging may varies batch to batch. It labelled with usage instructions and origin details.