Key Benefits of Malabar Gandharvahastadi Kashayam

• Supports healthy digestive function and aids nutrient assimilation
• Promotes respiratory comfort and helps maintain clear airways
• Assists in stress response and helps balance cortisol levels
• Supports natural immune modulation for overall resilience
• Helps maintain hormonal balance and reproductive wellness
• Provides antioxidants that help neutralize free radicals
• Supports healthy circulation and cardiovascular function

Product Description of Malabar Gandharvahastadi Kashayam

It is a traditional Ayurvedic decoction formulated with roots, herbs and spices. This preparation contain synergistic compounds derived from Ashwagandha, Shatavari, Licorice root, Ginger, Turmeric, Pippali and Cinnamon. It was used historically to support professional uses in clinical practice. Among its attributes is digestive comfort, respiratory support, and stress modulation. Research has examined its phytochemical composition with focus on adaptogenic and anti inflammatory constituents. Studies were demonstrating safety in short term use.

Key ingredients with descriptions of Malabar Gandharvahastadi Kashayam

• Malabar Gandharvahastadi Kashayam utilizes Ashwagandha bound to withanolides, which facilitates adaptogenic response
• Shatavari is a herb that is critical for reproductive health, digestive comfort, and vitality
• It is a required cofactor for an estimated 200 metabolic processes
• Among the processes that require Ginger are digestion regulation and inflammation control, as well as circulation support
• Turmeric status is also important for regulation of inflammatory response through its effects on the immune system
• Research indicates Pippali exerts its warming prowess by enhancing cellular metabolism
• Studies suggest that Cinnamon can help to regulate blood sugar, improve digestion and support metabolic health

Key uses of Malabar Gandharvahastadi Kashayam

• Supports healthy digestion and nutrient absorption
• Promotes clear respiratory pathways and lung comfort
• Helps modulate stress response and supports adaptogenic balance
• Enhances immune resilience and natural defenses
• Maintains hormonal equilibrium and reproductive wellness
• Offers antioxidant protection against oxidative stress
• Improves peripheral circulation and cardiovascular support

How to use Malabar Gandharvahastadi Kashayam

Take 10 ml of Malabar Gandharvahastadi Kashayam with 50 ml warm water twice daily after meals or as directed by qualified practitioner

Safety information about Malabar Gandharvahastadi Kashayam

Consult healthcare professional prior use. Do not exceed recommended dosage. Not for pregnant or nursing women. Keep out of reach of children. Store in cool dry place. Individuals with hypertension should exercise caution due to stimulant herbs

Additional information about Malabar Gandharvahastadi Kashayam

Manufactured in GMP facility. This product contain no artificial preservatives or colours. Raw herbs sourced from sustainable farms in Kerala region. Standardized processing ensures consistent potency and phytochemical profile. Batch tested for purity and heavy metals. Gluten free and vegan friendly. Shelf life 24 months from manufacturing date. Refrigeration not required but store below 25 °C ambient conditions. Not intended to diagnose treat cure prevent any disease. Reference classical Ayurvedic texts for formulation origins and traditional administration protocols