Key Benefits of Malabar Kantakaryadi Kashayam

• Supports healthy respiratory function
• Promotes balanced digestive health
• Supports immune response modulation
• Helps maintain optimal mucosal moisture
• Encourages healthy metabolic activity
• Aids natural detox and cleansing
• Provides adaptogenic response support

Product Description of Malabar Kantakaryadi Kashayam

This Malabar Kantakaryadi Kashayam is prepared using classical decoction method. Malabar Kantakaryadi Kashayam utilizes Kantakari bound to solasodine, which facilitates transmission. Pippali is a alkaloid that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 150 processes. Among the processes that require Yashtimadhu are detoxification and absorption, as well as enzymatic reactions. Pippali status is also important for regulation of metabolism through its effects on the digestive system. Research indicates Kantakari exerts its potent prowess by modulating receptor binding. Studies suggest that Dalchini can help to soothe, support and balance.

Key Ingredients of Malabar Kantakaryadi Kashayam

• Kantakari (Solanum xanthocarpum): Herb prized in traditional decoctions. Root used. It was valued for expectorant properties and mucosal relief. Contains steroidal alkaloids and glycosides.
• Pippali (Piper longum): Dried long pepper fruit. Contains piperine bound to essential oils, which facilitates metabolism. Alkaloid rich actives support digestion and absorption.
• Yashtimadhu (Glycyrrhiza glabra): Licorice root containing glycyrrhizin. Mucosal soothing agent. Supports natural mucous membrane health and gentle expectoration.
• Shunthi (Zingiber officinale): Dried ginger rhizome. Thermogenic stimulant. Aids digestive fire and mild circulatory warmth. Contain gingerols and shogaols.
• Maricha (Piper nigrum): Black pepper fruit. Piperine rich. Facilitates nutrient uptake. Supports natural digestive enzyme activity and mild detox pathways.
• Dalchini (Cinnamomum zeylanicum): Cinnamon bark. Aromatic tannins. Supports circulatory warmth and metabolic balance. Contains cinnamaldehyde.
• Satapatri (Cinnamomum tamala): Bay leaf. Volatile oils. Mild carminative effect. Supports healthy digestion and subtle flavor in decoction.

Key Uses of Malabar Kantakaryadi Kashayam

• Traditional support for cough and congestion
• Adjunct for bronchial comfort and expectoration
• Promotes digestion in cases of sluggish appetite
• Supports healthy mucosal lining in respiratory tract
• Assists natural detoxification pathways
• Helps maintain balanced metabolic function
• Used as gentle adaptogen during seasonal changes

How to Use Malabar Kantakaryadi Kashayam

Boil 10 ml of Kashayam in 100 ml water until volume reduces to 50 ml. Strain and consume twice daily. Use before meals or as instructed by practitioner.

Safety Information about Malabar Kantakaryadi Kashayam

Consult qualified healthcare provider if pregnant or nursing. Use with caution in hypertension or diabetes. Discontinue if adverse reactions occur. Keep out of reach children. Store in cool, dry place.

Additional Information about Malabar Kantakaryadi Kashayam

Traditional Ayurvedic decoction standardized on classical text. Shelf life 12 months in unopened container. Preparation may vary slightly batch to batch. Color range from light brown to dark amber. Viscosity may change over time. Do not use if seal is broken or missing. Store away from direct sunlight. Intended for adult use only. Always shake well before measuring dose. No artificial preservatives, colors or flavors were added. Packaging material meets food-grade standards. Batch number and manufacturing date printed on label. Manufactured in compliance with Good Manufacturing Practices.