Key Benefits of Kottakkal Chavikasavam

• Supports healthy digestion and eases abdominal discomfort.
• Helps maintain urinary tract balance and function.
• Promotes gentle detoxification by aiding toxin elimination.
• Soothing relief for cough and respiratory irritations
• May assist in reducing bloating and indigestion after meals.
• Traditional fermented formula enriched with potent herbal extracts.
• Contains self-generated alcohol to enhance herbal absorption.

Product Description of Kottakkal Chavikasavam

Kottakkal Chavikasavam is a time-honored Ayurvedic asavam designed to bring relief in abdominal and urinary disorders. It’s a naturally fermented liquid medicine, carrying about 5–10% self-generated alcohol that acts as a vehicle for both water-soluble and alcohol-soluble herbal constituents. The subtle warmth of this asavam gently dispels toxins, calms digestive spasms, and soothes the urinary tract. Easily mixed with a little warm water after meals, it goes down smoothly—well, most times it does, at least!

Formulated by the experts at Arya Vaidya Sala in Kottakkal, this preparation draws on centuries of usage. You may find it easing everything from abdominal tumours (Sarva Gulma) to urinary imbalances (Prameha). Some even report relief in chronic coughs, allergic rhinitis and respiratory issues—though results can vary from person to person. Oh, and btw, did you know a drop of honey can make it taste a tad sweeter if you’re sensitive to bitter notes?

Each batch ferments for over a month in traditional earthenware, ensuring depth of flavor and potency. The slow brew not only extracts active ingredients effectively but also imparts a mellow, warm finish that feels comforting. It’s not just medicine; it’s like a small ritual to support your inner balance.

Key ingredients with descriptions of Kottakkal Chavikasavam

• Piper cubeba – aromatic berry used traditionally to support digestion.
• Plumbago zeylanica – root known for its warming properties in classical texts.
• Nigella sativa – black cumin seed prized for its integrative role in herbal blends.
• Inula racemosa – Pushkaramoola root often mentioned for throat and lung comfort.
• Acorus calamus – Shadgrantha rhizome used in traditional decoctions for digestion.
• Juniperus communis – Hapusha berry included for its cleansing action.
• Hedychium spicatum – Shati rhizome known for aromatic and carminative effects.
• Trichosanthes cucumerina – Patolamoola root valued for its soothing of abdominal distention.
• Phyllanthus emblica – Amla fruit, a component of Triphala, used as a natural antioxidant.
• Terminalia chebula – Haritaki, the balancing agent in Triphala formulations.
• Terminalia bellirica – Vibhitaki, third herb of Triphala known for mild cleansing.
• Trachyspermum ammi – Yavani seeds traditionally used for gas and digestion.
• Holarrhena antidysenterica – Kutajatvak bark recognized in classical texts for bowel health.
• Citrullus colocynthis – Vishala, a component cited for balanced absorption.
• Dhanyaka – Coriander seeds, used as a culinary and digestive assistant.
• Pluchea lanceolata – Rasna herb appreciated in joint and respiratory formulas.
• Baliospermum montanum – Danti root noted for its gentle laxative nature.
• Embelia ribes – Krumighna fruit valued in classical formulas for parasitic cleansing.
• Cyperus rotundus – Musta rhizome used in many traditional digestive blends.
• Rubia cordifolia – Manjishta root included for its blood-supporting reputation.
• Cedrus deodara – Devadaru wood recommended in ancient preparations.
• Trikatu – Pepper, Long Pepper and Ginger, the classic digestive trio.
• Jaggery – unrefined sugarcane product used to balance taste and fermentation.
• Woodfordia fruiticosa – Dhataki flowers key for initiating fermentation.
• Chaturjata – blend of cinnamon bark, leaves, cardamom and Mesua ferrea flowers.
• Lavanga – clove, for its warm, aromatic note in the final brew.

Key uses of Kottakkal Chavikasavam

• Sarva Gulma (abdominal tumours and related discomforts)
• Prameha (urinary tract disorders, including mild infections)
• Pratishyaya (allergic rhinitis and upper respiratory tract issues)
• Kshaya (support in chronic respiratory conditions like tuberculosis)
• Kasa (coughs, colds, bronchial irritations)
• Ashtila-Vatashonita (gout-related swelling and pain)
• Udara, Antravruddhi (ascites, abdominal distension, hernia relief)
• General dyspepsia, flatulence and anemia support

How to use Kottakkal Chavikasavam

Adults: 10–30 ml once or twice daily with equal water, after food or as directed by your Ayurvedic physician. Children 5–12 years: 5–10 ml mixed with water, once or twice daily. Children under 5 years: 2–5 ml, mixed with water, once or twice daily. Store at room temperature.

Safety information about Kottakkal Chavikasavam

Children: Use under pediatrician or Ayurvedic doctor supervision. High doses may upset tummy.

Pregnant women: Should consult a qualified Ayurvedic practitioner before use.

Breastfeeding mothers: Seek medical advice; limited studies on lactation.

People with chronic diseases: Monitor blood sugar and liver enzymes; dose adjustments may be needed.

People with allergies: Contains multiple botanicals; avoid if known sensitivity to any ingredient.

Elderly individuals: Start with lower dose; ensure adequate hydration.

Patients taking medications: Consult doctor—possible interactions with hypoglycemics or diuretics.

People with weakened immunity: Generally safe in standard doses, but best to check with a health professional.

Additional information about Kottakkal Chavikasavam

This asavam is prepared in traditional earthen pots smeared with ghee, allowing a slow month-long fermentation that harmonizes flavors and potency. Packaged in dark glass bottles to protect from light. Do not expose to direct sun! Shelf life is typically 36 months from manufacturing date. Keep lids tightly closed after use. Produced by Arya Vaidya Sala, Kottakkal—an institution with over a century of Ayurvedic heritage.