Key Benefits of Kottakkal Ajaswagandhadi Leham

• Boosts muscle strength and supports healthy muscle tone
• Combats daily fatigue, keeps you feeling energetic longer
• Natural aphrodisiac properties to enhance libido and vitality
• Promotes quicker recovery after workouts or physical exertion
• Helps maintain balanced energy levels throughout the day
• Traditional tonic that supports overall well-being and resilience
• Gentle digestive aid, may soothe occasional indigestion

Product Description of Kottakkal Ajaswagandhadi Leham

Kottakkal Ajaswagandhadi Leham is a time-honoured Ayurvedic tonic, crafted with care in Kerala’s Kottakkal tradition. It blends potent herbs for a powerful, slightly decadent leham (herbal jam) that’s known for its reviving effects on body and mind. You might notice a rich, warming aroma of ashagandha and spices – it’s like an old family recipe passed down through generations, only more refined.

This leham works holistically. On days when you feel drained or after a hard gym session, a spoonful can be your little pick-me-up; seems to get your energy back on track. It’s not just about brute strength, though. Its adaptogenic herbs help your system adapt to stress – mental or physical. I once took it before a long trek, and felt surprisingly steady.

Taste is pleasantly sweet with hints of clove and cardamom, a little warming cinnamon kick, too. It’s dense yet smooth, easy to swallow with warm milk or water. Of course, it’s not a miracle cure, but for those who believe in Ayurveda’s wisdom, this formula has been a quiet companion for vitality and stamina. Quick note: some ppl feel mild sleepiness or heaviness if taken late in the day, so best in morning or early afternoon.

Key ingredients with descriptions of Kottakkal Ajaswagandhadi Leham

• Withania somnifera (Ashwagandha): A classic adaptogen used in Ayurveda for vitality and stress relief.
• Mucuna pruriens (Atmagupta): Traditionally valued as a rejuvenator and energy tonic.
• Syzygium aromaticum (Lavanga): Clove buds, added for flavor and its warming quality.
• Mesua ferrea (Nagakesara): Known for its aromatic flowers, contributes to the formulation’s soothing nature.
• Orchis latifolia (Salaimisri): An orchid root long used for its nourishing properties.
• Elettaria cardamomum (Ela): Small cardamom, lends a sweet-spicy note and aids digestion.
• Cinnamomum zeylanicum (Twak): True cinnamon bark, valued for its warming, carminative benefit.
• Glycyrrhiza glabra (Yashtimadhu): Licorice root, sweetens the leham and supports throat comfort.
• Myristica fragrans (Jati): Nutmeg, included for its aromatic and tonifying qualities.
• Ajamamsam (Mutton): Traditional non-vegetarian ingredient, accounts for the rich consistency.

Key uses of Kottakkal Ajaswagandhadi Leham

• As a daily rejuvenative tonic to support physical endurance
• Pre- or post-workout supplement for muscle recovery and strength
• Natural aphrodisiac to help improve sexual vitality
• Helps ease mild fatigue and promotes sustained energy
• Useful for individuals under physical or mental stress
• May soothe occasional digestive discomfort when taken with warm water
• Often used by practitioners of Ayurveda to bolster immunity

How to use Kottakkal Ajaswagandhadi Leham

Adults: Take 1 level tablespoon (approx. 10–12 g) once or twice daily, after meals, with warm milk or water. Do not exceed the recommended dose. Best consumed in morning or early afternoon. Stir well before serving. Adjust according to digestive strength and age.

Safety information about Kottakkal Ajaswagandhadi Leham

• Children: Not recommended for children under 12 without consulting a pediatrician.
• Pregnant women: Should avoid use or consult a qualified healthcare provider first.
• Breastfeeding mothers: Use with caution – best to seek professional advice.
• People with chronic diseases: Talk to your Ayurvedic practitioner or physician before use.
• People with allergies: Check ingredients; contains spices and mutton extract – avoid if allergic.
• Elderly individuals: Generally well-tolerated but dose may need reduction based on digestion.
• Patients taking medications: May interact with sedatives or thyroid drugs; consult doctor.
• People with weakened immunity: Traditionally used to strengthen, but medical advice is advised.

Additional information about Kottakkal Ajaswagandhadi Leham

Pack size: 200 g jar. Store in a cool, dry place away from direct sunlight. Shelf life: 2 years from date of manufacture. Once opened, consume within 3 months for best freshness. Manufactured in Kottakkal, India under GMP conditions. This product is non-vegetarian due to traditional Ajamamsam content. Not tested on animals. For best results, combine with a balanced diet and moderate exercise. Individual results may vary.