Key Benefits of Agatsya Aushadh Panchakola Churna

• Helps support healthy digestion and gut comfort
• Balances digestive fire (Agni) for better nutrient absorption
• May assist in easing occasional bloating or gas
• Traditionally used to maintain digestive tract health
• Works gently, suitable for daily use up to 2–4 months
• Can be taken with honey, buttermilk or warm water
• Formulated according to classical Ayurvedic texts

Product Description of Agatsya Aushadh Panchakola Churna

Agatsya Aushadh Panchakola Churna is a time-honored herbal blend, crafted to support your digestive system in a natural, gentle way. The name “Panchakola” means “five pungent roots,” traditionally praised for rekindling digestive fire—Agni—so you can absorb nutrients better and feel lighter. I remember my grandmother mixing small doses into warm water or honey, chatting about its subtle warmth and subtle flavor that reminds you food is medicine.

This powder has a faint, earthy aroma, and while it’s strong, it’s not overpowering. You might find yourself surprised how a pinch before meals can ease occasional discomfort. Over time, many feel more regular, less gassy, more vibrant – as if your stomach has a new level of calm.

Agatsya Aushadh's Panchakola Churna works with your body’s innate rhythms, not against them. There’s no harsh “kick”—instead a steady nudge toward balance. Great for folks dealing with occasional sluggish digestion or post-meal heaviness. A few grams once or twice a day, before or after food, as your Ayurvedic guide suggests.

Key ingredients with descriptions of Agatsya Aushadh Panchakola Churna

Please refer to the product packaging or official manufacturer literature for a detailed and verified list of ingredients.

Key uses of Agatsya Aushadh Panchakola Churna

• Before meals to ignite digestive fire and improve appetite
• After eating heavy or rich foods to reduce feelings of fullness
• With buttermilk or honey for a more palatable taste
• As part of a cleansing regimen to support gut health
• When travel or irregular eating habits disrupt digestion

How to use Agatsya Aushadh Panchakola Churna

Take 3 g (approximately one teaspoon) once or twice daily. Mix with a little warm water, honey, or buttermilk. Can be used before or after meals, or follow your Ayurvedic practitioner's recommendation.

Safety information about Agatsya Aushadh Panchakola Churna

• Children: Not recommended for infants. For older children, consult a pediatric Ayurvedic doctor.
• Pregnant women: Use only under professional guidance.
• Breastfeeding mothers: Best to ask your healthcare provider first.
• Chronic diseases: Check with your Ayurvedic or medical practitioner before routine use.
• Allergies: Contains herbal powders—avoid if known hypersensitivity to any component.
• Elderly individuals: Generally gentle, but start with lower dose and monitor tolerance.
• Patients on medication: May interact with certain drugs; seek professional advice.
• Weakened immunity: Use cautiously and under supervision.

Additional information about Agatsya Aushadh Panchakola Churna

• Store in a cool, dry place away from direct sunlight. • Keep the container tightly closed to preserve freshness and efficacy. • Best before: See label for expiration date. • Manufactured by Agatsya Aushadh Pvt. Ltd. in India. • No artificial colors, fillers or preservatives added. • Suitable for vegetarians. • Not evaluated by FDA; this product is not intended to diagnose, treat, cure or prevent any disease.