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how does shilajit taste - #37766
I am really curious about shilajit! I've been hearing about it for a while now, especially since my friend started raving about all the supposed benefits. Last month, I finally got my hands on some pure shilajit and was super excited to try it out. But OMG, when I had a tiny bit, I was like, "What in the world is this?" Honestly, I expected something earthy or, like, slightly bitter maybe, but it was just so intense! I looked up how does shilajit taste, hoping for some guidance but wow, all I found were mixed reviews. Some say it's kind of smokey, while others say it's downright awful. For me, it tasted like a mix of tar and the bottom of a dry riverbed! I mean, I know it’s good for energy and health but should I be trying to mask the taste with honey or coconut milk? I’ve also been reading about how the taste can vary depending on the quality and source of the shilajit. Do you think I should try a different brand? I'm kinda scared I won't be able to stick with it if it’s always gonna taste like that. Has anyone found a way to make shilajit taste better, or do you all just get used to it? Any thoughts? Thanks!
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Doctors' responses
Shilajit indeed has a notoriously distinct and often off-putting taste, certainly not for the faint-hearted. In traditional Ayurveda, it’s highly revered for its potential benefits, including boosting energy, supporting detoxification, and enhancing vitality. The taste has been likened to earthy, tar-like with a smoky undertone—as per your experience it’s not uncommon for it to remind one of, well, the bottom of a dried riverbed!
The taste can vary depending on the purity, source, and processing methods of the shilajit. Authentic shilajit is harvested from high altitudes in the Himalayas and other mountain ranges, and its potency or ‘flavor profile’ could change based on this. Some batches might have a sharper taste, which can confuse and differ among brands. So if the taste is too overwhelming, trying another brand might indeed be worth exploring.
Mixing shilajit with honey or coconut milk can help mask the taste, making it more palatable. Both are considered sattvic in Ayurveda, which means they align harmoniously with the body’s natural constitution. One way you might consider taking it is by dissolving a pea-sized amount in warm milk or water, perhaps with a bit of honey or cardamom to balance the flavors.
As with many natural supplements, taste might become more tolerable over time. It’s also crucial to ensure the authenticity and quality of your shilajit, as adulterated versions can not only taste weird but may also be less effective or safe. Always source from reputable suppliers with good reviews and testing certifications for heavy metals and purity.
If it still proves impossible to tolerate, some brands offer shilajit in capsule form which can bypass the taste issue entirely. However, evaluate carefully any binders or fillers they might contain. Remember, shilajit is a supplement not a substitute for comprehensive health practices. Always pair it with a balanced diet, regular exercise, and consultations with healthcare providers about its appropriateness for your health conditions.
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