how to use giloy for fever - #38364
I am really struggling these days. Just last week, I came down with this pretty nasty fever that's had me feeling totally drained. A friend told me about this herb called giloy and how it's supposed to work wonders for fevers. I’d like to know how to use giloy for fever because I’m desperate for some relief! I tried googling it, but all the info felt kinda confusing. Do I need to boil the roots, or can I just make a tea with the leaves? And like, how much do I actually need to use? My dad used to rave about giloy, but he never really explained how to use giloy for fever specifically. I’m just scared of making it worse or not knowing what I’m doing. The fever's not just annoying; I feel super weak and achey, like I’ve run a marathon or something. Would using giloy help boost my immune system too, or is it just for the fever? How about the dosage - is it something I need to take every day? I really wanna kick this fever to the curb and be back on my feet soon! Thanks a bunch for any help with how to use giloy for fever.
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Doctors' responses
Giloy, also known as Guduchi or Tinospora cordifolia, can indeed be a helpful ally in managing fever, thanks to its antipyretic and immunomodulatory properties. When using giloy for fever relief, you should consider a few key points to ensure effective and safe usage.
- Preparation: Giloy can be used in various forms: fresh stem, powder, or giloy juice. The most common and effective way to use it for fever is by making a decoction from the stem. If you have access to fresh giloy stem, cut it into small pieces, and use approximately 15 to 20 grams of it. Boil these pieces in two cups of water until the volume reduces to half. Strain the liquid, and your decoction is ready.
- Dosage: Drink this giloy decoction twice a day. It’s typically taken on an empty stomach for best absorption, but ensure you are hydrated and have ingested light food to not exacerbate the fever due to fasting. If you have giloy powder or tablets, follow package instructions or consult an Ayurvedic practitioner for tailored advice.
- Duration: Take this remedy daily until the fever subsides. If the fever persists for more than 3 days, it is crucial to see a healthcare provider for further evaluation.
- Immune Support: Yes, giloy is famed for enhancing the immune system. It boosts the body’s resistance to infections, which not only helps in managing fever but also contributes to overall vitality and strength.
- Other Symptoms: For weakness and body aches, complement giloy with a diet rich in easily digestible foods like rice gruel or moong dal soup which can provide nourishment without taxing your digestion.
Remember, while giloy is beneficial for fevers, monitor for any adverse effects and seek medical attention for worsening symptoms. Integrate rest, hydration, and a balanced diet to allow your body to recover fully.

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