How to treat high creatinine levels and frozen shoulder with Ayurveda? - #53481

While Ayurveda offers traditional perspectives on these conditions, it is important to understand that chronic creatinine elevation and musculoskeletal issues require careful management. Since you have a background in the medical field, you will appreciate the need to monitor glomerular filtration rate (eGFR) alongside these values. ​ ​In Ayurveda, high creatinine is often viewed as a dysfunction of Mutravaha Srotas (the urinary system) and an imbalance of Kapha and Vata affecting the Vrikka (kidneys). The goal is to clear the micro-channels and reduce systemic inflammation. ​ 1. ​Punarnavasavam: 20 ml with an equal quantity of lukewarm water, twice daily after food. This acts as a potent diuretic and rejuvenates kidney tissue. 2. ​Chandraprabha Vati: 2 tablets twice daily with water. It helps in clearing toxins (Ama) and supports urinary function. 3. ​Varunadi Kwath: 15 ml diluted in 60 ml of boiled and cooled water, taken on an empty stomach in the morning and evening. This is traditionally used to improve renal clearance. ​Frozen shoulder is primarily a Vata disorder, specifically Vyana Vayu, which governs movement. It involves the depletion of Shleshaaka Kapha (joint lubrication), leading to stiffness and restricted mobility. ​ 1. ​Balarishta: 25 ml with equal water, twice daily after meals. It strengthens the nerves and reduces Vata in the joints. 2. ​Yogaraja Guggulu: 2 tablets twice daily with warm water. This is a standard anti-inflammatory for joint stiffness. 3. ​Kottamchukkadi Thailam (External): Warm the oil slightly and apply it to the shoulder with a gentle massage, followed by a warm compress or steam. This helps liquefy the “stuck” Kapha and improves range of motion.

👇👇👇👇👇 Elevated creatinine levels often relate to a disturbance in Mutravaha Srotas (urinary system) and an imbalance of Vata and Pitta dosha. 👇👇👇👇👇👇 Frozen Shoulder this is due to Vata disorder involving the constriction of the ligaments (snayu) in the shoulder joint, leading to stiffness and pain. For high creatinine 1) punarnavadi kwath- 15 ml mix with 45 ml lukewarm water empty stomach morning and evening 2) Chandraprabha Vati - 2 tablet after food with water 3) Gokshuradi gugglu - 1 tablet after food with water 4) neeri KFT- 2 teaspoon twice daily after food 👇👇👇👇👇👇 For frozen shoulder 1) ksheerabala 101 capsule- one capsule twice daily with warm milk 2) yogaraj gugglu- two tablet after food with warm water 3) Kottamchukadi thailam- apply lukewarm oil gentle massage with steam or hot bag compression 4) sahacharadi thailam- mix with above oil apply locally twice daily 👇👇👇👇👇👇👇 Favor: Warm, freshly cooked vegetarian meals. Use Bottle Gourd (Lauki), Pointed Gourd (Parwal), and Moong Dal prepared with ginger, garlic, and a small amount of Ghee. Avoid: heavy foods (red meat, rajma), high-potassium fruits (bananas/citrus), excessive salt, and cold/gas-forming vegetables (cabbage, cauliflower). Avoid carbonated drinks.