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Can I use Ayurvedic medicine for sweating while eating spicy food and tonsillitis relief with oil application?
General Medicine
Question #53880
63 days ago
493

Can I use Ayurvedic medicine for sweating while eating spicy food and tonsillitis relief with oil application? - #53880

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I have been sweating while eating spicy food. Can I get some ayurvedic medicine for this. Also if get tonsillitis very often if I apply any oil on my head. Kindly advise 🙏 thank you

How long have you been experiencing sweating while eating spicy food?:

- More than 6 months

How often do you experience tonsillitis?:

- Rarely (once a year)

What other symptoms do you have when you get tonsillitis?:

- Sore throat

Have you noticed any specific triggers for your tonsillitis?:

- No clear trigger

How would you describe your overall digestion?:

- Good — regular and comfortable

Do you have any other health conditions or allergies?:

- No, I'm generally healthy

What is your typical diet like?:

- Balanced — includes all food groups
Writing an explanation of your symptoms through Ayurveda...
Analyzing through Ayurvedic framework0%

Doctors' responses

●Hot salt water and add pinch of turmeric gargles 3 to 4 times a day. ●Avoid cold hot smoke oily spicy food. Milk and its products.Banana. sweating is a natural reflux to protect our body so don’t panic while you sweating after food eat curd or with food . ● Hot Ginger: An effective remedy for colds and flu. This phlegm- and fatigue-relieving drink gently expels cold and moisture accumulated in the body. ● Ginger-Cinnamon and Lemongrass Mix: Ingredients: 1 teaspoon ginger • 1 teaspoon cinnamon • Yields 2. ● Ginger-Cardamom and Cinnamon Mix: Ingredients: • 2 teaspoons ginger • 3 teaspoons cinnamon • A pinch of cardamom. Method: Boil 1 teaspoon of the mixture for 10-15 minutes. Once it cools slightly, add 1 teaspoon honey. ● Steam Therapy: Fill a pot with water and boil 1 teaspoon ginger or a few eucalyptus leaves. Cover your body with a towel and inhale steam. This provides instant relief from: • Nasal congestion • Heaviness • Headaches ● Tulsi decoction: Boil one teaspoon of basil in a cup of water for one minute. Drink it hot. This reduces the effects of fever and infections. ● Sitopaladi powder – 1 part • Maha Sudarshan powder – 1 part • Dosage: Take one teaspoon of the powder with one teaspoon of honey 2-3 times a day after meals. ● Nasal care: Gheet nasya: Put 3-5 drops of lukewarm ghee in each nostril in the morning and evening. This provides relief from: • Dryness • Sneezing • Burning sensation ●Thaalesapathra Choornam 2 teaspoon 2 times a day


0 replies

Hello, Your symptoms suggest two patterns 1) Sweating while eating spicy food This often reflects pitta aggravation (heat sensitivity). Spicy foods can trigger gustatory sweating, and Ayurveda would focus on cooling excess pitta rather than suppressing sweating alone Ayurvedic management For pitta/ heat support -Avipatti churna= 1/2 tsp with warm water before meals =classical pitta balancing diestive support -Triphala tablets= 2 tabs at bedtime with warm water =entle support if pitta and digestion need balancing Diet -reduce very hot/spicy chillies main trigger -favour cooling foods= cucumber, cooked gourds, pomegranate, coriander in food -avoid excess pickles, very sour/spicy fried foods RECURRENT TONSILLITIES (rare, once a year) + oil on head concern If certain head oiling seems to coincide with throat issues for you personally, avoid heavy/oily applications that you feel worsen congestion. In Ayurveda, some people with kapha tendency may do better with lighter use -Vyoshadi vatakam= 1/2 tsp with honey after meals twice =support for throat comfort -Taleesapatradi churna= 1/2 tsp with warm water after meals twice =kapha balance Lifestyle -warm water gargles at first sign of sore throat -avoid iced drinks when throat feels vulnerable -if head oil seems to trigger you, reduce frequency of oil or use lighter oil You may feel difference -sweating trigger may improve in 2-6 weeks if spicy trigers are reduced + pitta is calmed -throat tendency is more about prevention over time Do follow Hope this might be helpful Thank you

• Avipathi Choornam (50 Gm) - Kerala Ayurveda (Avipathi Choornam 50 Gm) — x2 • Triphala Tablets (Thriphala Tablet 100 Nos) - Kerala Ayurveda (Thriphala Tablet 100 Nos) — x1 • Vyoshadi Vatakam Granules (50 Gm) - Kerala Ayurveda (Vyoshadi Vatakam 50 Gm) — x2 • Thaleesapathravatakam (50 Gm) - Kerala Ayurveda (Thaleesapathravatakam 50 Gm) — x2


0 replies

Sweating while eating spicy food is usually a pitta dominant response in the body where heat increases quickly and the channels open leading to sweating this is not dangerous but shows internal heat sensitivity so you need mild pitta balancing rather than strong medicines you can take usheerasava fifteen ml with equal water after food twice daily or sarivadyasava in the same dose this helps in cooling and reducing excess heat in the body praval pishti one pinch with honey once daily can also help if heat symptoms are more drink coriander seed water or fennel water during the day this gently reduces pitta avoid very spicy oily fried food reduce green chilli and red chilli intake prefer cooling foods like rice moong dal coconut and buttermilk regarding tonsillitis after applying oil on head this suggests kapha accumulation and sensitivity in throat region when oiling increases heaviness and cold effect it can trigger throat congestion use light warm oil instead of heavy cold oils and avoid head bath immediately after oil application after oiling do mild steam inhalation to prevent kapha accumulation you can take sitopaladi churna half teaspoon with honey twice daily during throat irritation yashtimadhu churna with warm water once daily helps throat strength avoid curd at night cold water refrigerated food and exposure to cold wind especially after head bath with these corrections you should see improvement gradually within few weeks if episodes are very frequent then deeper immunity correction will be needed


0 replies

Sweating while eating spicy food is mainly due to pitta sensitivity, which is a body response and not a disease. It means your system reacts strongly to heat/spices. No need for strong treatment — just control triggers: Reduce very spicy, oily, and hot foods Prefer mild spices and balanced meals Take buttermilk (day time) or coriander water to cool the system At home: Coriander seed water (soaked overnight) 3–4 times/week Amla in diet helps reduce heat For tonsillitis tendency: If oil application on head triggers it, avoid heavy or cold oiling, especially at night or in cold weather. Keep throat protected: Avoid cold exposure, cold drinks, and late-night eating Gargling with warm salt water once in a while helps prevent recurrence Sutshekhar Ras – 1 tablet once daily after food Sitopaladi churna – ½ teaspoon with honey when throat irritation starts No need for continuous medication unless symptoms are frequent. Regards, Dr Raghuveer (Ayurvedacharya)


0 replies

Consulting the ayurvedic shalakya ent specialist for better examination and treatment


0 replies

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