••Pranam. As an Ayurvedic physician, I look at your condition not just as “Grade 2 Fatty Liver,” but as an imbalance of Medas Dhatu (fat tissue) accumulation in the Yakrit (liver), driven by a slowdown of Agni (metabolic fire). ••1. Ahara (Dietary Management) Your diet needs to be Kapha-hara (fat-reducing) and Pitta-shamaka (liver-cooling). What to Include: Grains: Barley (Yava), millets, and old brown rice. Barley is exceptional for scraping excess fat from the body. ••Vegetables: Bitter and pungent vegetables like bitter gourd (Karela), bottle gourd (Lauki), pointed gourd (Parwal), and drumsticks (Moringa). Spices: Turmeric (Haridra), cumin (Jeera), fenugreek (Methi), and dry ginger (Shunti). ••What to Strictly Avoid: Deep-fried, heavy, and highly processed foods (Guru and Abhishyandi foods). Refined sugars, sweets, and alcohol (the absolute worst enemies of Yakrit). Curd/Yogurt at night (it blocks the micro-channels or Srotas). Opt for spiced buttermilk (Takra) during lunch instead. 2. Vihara (Lifestyle Adjustments for a Desk Job) Since you have a sedentary routine, we must introduce movement to stimulate your Dhatu Agni (tissue metabolism). ••The “Desk Job” Rule: For every 45 minutes of sitting, stand or walk for 3 minutes. This prevents Kapha stagnation in the lower abdomen and liver region. Exercise: 30–45 minutes of brisk walking in the morning. ••Yogasanas: Specific postures that compress and stimulate the liver area are highly beneficial. Focus on Kapalbhati Pranayama (10-15 minutes daily on an empty stomach to burn visceral fat), Ardha Matsyendrasana (Half Fish Pose), and Dhanurasana (Bow Pose). ••Bhumyamalaki (Phyllanthus niruri) 3 grams powder or 1 tablet twice a day before meals. The ultimate liver-protecting herb in Ayurveda; clinically proven to reverse fatty liver changes. ••Arogyavardhini Vati 1-2 tablets twice a day after meals with warm water. Contains Katuki, which clears bile stagnation, balances Pitta, and removes accumulated fat from the liver. ••Punarnavadi Kashayam 15 ml liquid with 15 ml warm water, 30 minutes before breakfast and dinner. Reduces inflammation and prevents fluid/fat retention in the abdominal organs.
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