Mandoora Vatakam is a powerful Ayurvedic medicine used in treating anemia, liver and skin conditions. It is in tablet form. This medicine is best avoided during pregnancy. 
Mandoora Vatakam benefits:
It is used in Ayurvedic treatment of anemia, jaundice, hepatitis.
It is useful to relieve thigh cramps, anorexia, skin diseases and inflammatory conditions.
It is also used in treating Hemorrhoids.
Mandooravatakam dosage:
1 – 2 tablets 1 -2  times a day, after food or as directed by Ayurvedic doctor.
It is advised for the patient to take buttermilk during treatment with this medicine. 
All other dairy products, non veg and oily food ingredients are best avoided.
Adjuvants:
Butter milk boiled with the roots of  Punarnava (Boerhaavia diffusa) or the bark of Jambu (Syzygium cumini) or Honey.
Mandoora Vatakam side effects:
This medicine should be strictly taken under medical supervision.
High dose may cause stomach upset, gastric irritation or worsen gastritis.
Special care should be taken while giving this medicine to children.
Pregnant ladies should avoid this medicine.
Mandoora Vatakam ingredients:
Powder of
Tapya – Swarnamakshika Bhasma – Purified and incinerated copper pyrite
Darvi Twacha – Bark of Berberis aristata
Chavya – Piper chaba
Granthika – Root of long pepper – Piper longum
Devadaru – Cedrus deodara
Vyoshadi Navaka – Pepper, Long pepper, Ginger,
Amla (Emblica officinalis),
Haritaki (Terminalia chebula),
Vibhitaki (Terminalia bellirica),
Musta – Cyperus rotundus
Vidanga – Embelia ribes
Chitraka – Plumbago zeylanica
Mandoora – Purified Ferric oxide.
The powders of above is made into paste with cow urine and tablets are made