Mritasanjeevani sura is a very special Ayurvedic medicine in liquid form. This product is hailed for its ability to help even a dying person. It is basically an Asava preparation. It means, it is an Ayurveda wine product and it contains self generated alcohol. Compared to other Asava products,  Mritasanjeevani Sura contains higher percentage of self generated alcohol. It is also called as Mritasanjivani arishtam.
Caution: It is illegal to take Mritasanjeevani sura without a valid prescription by an Ayurvedic doctor. This product should always be taken under strict medical supervision.
The maximum allowed percentage of alcohol in this product, as per Drugs and Cosmetics Act is – 16 %
The maximum packing size allowed is 30 ml per bottle.
Mrit Sanjeevani Sura uses: 
It is used in the treatment to put on weight
It improves immunity, nourishes body tissues
Quickly restores strength to weak. Makes body firm and promotes zest.
Useful in high fever, and recurring gastro-enteritis.
It is both erotic and aphrodisiac.
Traditional claims:
Deha Dardhyahkara – improves body strength and stamina
Pushtikara – improves nourishment
Balakara – improves strength and immunity
Varnakara – improves skin complexion
Agnivardhana – improves digestion strength
Sannipata – useful in chronic and life threatening conditions
Ghora Jwara – Useful in life threatening fevers
Visuchika – Useful in gastro enteritis, cholera
Sheete Dehe  – it is useful as the last resort to give life to a person.
Mruta Sanjeevani sura dose: 
20 – 60 drops in divided dose in a day, usually administered after food.
Pathya:
Light pathya rules are to be followed.
Mritasanjeevani Sura Ingredients:
One year old jaggery – 12.288 kg  is dissolved in 182.78 liters of water. It is added with
Babbula Twak – Acacia arabica – 960 g
Pomegranate – 480 g
Vasa – Adhatoda vasica – 480 g
Mocharasa – Exudate of Bombax ceiba – 480 g
Lajjali – Touch me not plant – 480 g
Ativisha – Aconitum heterophyllum –   480 g
Ashwagandha – Withania somnifera – 480 g
Devadaru – Cedrus deodara – 480 g
Bilva – Aegle marmelos – 480 g
Shyonaka – Oroxylum indicum – 480 g
Patala – Stereospermum suaveolens – 480 g
Shalaparni – Desmodium gangeticum – 480 g
Prishnaparni – Uraria picta – 480 g
Brihati – Solanum indicum – 480 g
Kantakari – Solanum xanthocarpum – 480 g
Gokshura – Tribulus terrestris – 480 g
Indravaruni – Citrullus colocynthis  – 480 g
Kola – Ziziphus jujuba – 480 g
Eranda – Ricinus communis – 480 g
Punarnava – Boerhaavia diffusa – 480 g
Betel nut – 1.536 kg
Dhattura – Datura metel – 96 g
Clove – 96 g
Padmaka – Prunus cerasoides – 96 g
Usheera – Vetivera zizanioides – 96 g
Red sandalwood – Pterocarpus marsupium – 96 g
Shatapushpa – Sounf -Foeniculum vulgare – 96 g
Yamani – Trachyspermum ammi – 96 g
Black pepper – 96 g
White caraway seed – 96 g
Shati – Hedychium spicatum – 96 g
Jatamamsi – Nardostachys jatamansi – 96 g
Cinnamon – 96 g.
Cardamom – 96 g
Nutmeg – 96 g
Mustaka – Cyperus rotundus – 96 g
Granthiparni – Leonotis nepetifolia – 96 g
Ginger – 96 g
Fenugreek  – 96 g
Meshashringi – Gymnema Sylvestre – 96 g
White sandalwood – Santalum album – 96 g
Purana Guda (one year old jaggery) is dissolved in water to which coarsely powdered drugs at Babbula Twak to
Punarnava are added.
The mouth of the vessel is covered with a lid, sealed and kept in a heap of grains. Powders of drugs Betel nut to  white sandal powder are added to the mixture after sixteen days and kept in a heap of grains for another 4 days. Thereafter, this is distilled in a Mayura Yantra / Baka Yantra or Mochika Yantra.
How long to use?
It is used for a period of 2-4 weeks
Pregnancy and lactation –It is best to avoid this during pregnancy or lactation. 
Expiry date: 10 years from the date of manufacture.
Storage: Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.