Key Benefits of AVP Patolamooladi Kashayam

• Helps soothe itching and pigmentation on the skin
• Gently detoxifies and purifies the bloodstream
• Supports liver function and promotes healthy digestion
• Assists in relief from piles, sprue and IBS discomfort
• Aids in fever reduction and relief from viral symptoms
• Cleanses and tones the urinary bladder
• Helps manage cholesterol levels & body weight

Product Description of AVP Patolamooladi Kashayam

AVP Patolamooladi Kashayam is a time‐honoured Ayurvedic liquid formulation, crafted to work on multiple fronts. It’s derived from a blend of selected herbs that traditionnally support detoxification, digestion, skin balance and liver vitality. You might notice a mild, earthy aroma when you open the bottle, a sweet‐bitter taste that’s characteristic of genuine Ayurvedic kashayas.

In practice, this kashaym is often used to address skin issues like itching, burning or uneven pigmentation; simultaneously it gives gentle support to the digestive tract and bowel habits. Practitioners recommend it also for piles, IBS and as an adjunct in viral fevers or liver complaints. Users say it leaves them feeling lighter, more energetic and a bit clearer in mind – like a mini reset for the day.

Unlike some really harsh cleanses, Patolamooladi Kashayam works steadily. Folks mix it with warm water, sometimes add a drop of honey if too bitter, and sip it before meals. It’s been passed down through generations, showing up in classical texts and in the cabinets of Ayurvedic clinics everywhere. Just a spoonful or two, morning and evening, under guidance, and you may begin to appreciate its wide‐ranging actions.

There’s a homey feel to it – no flashy color or artificial flavor, just pure herbs boiled down to their essence. For those exploring Ayurvedic care, it’s a reliable companion, bringing a bit of old-world wisdom into modern life. A few users notice a mild cleansing sensation or a change in stool frequency at first – that’s the herbs doing their job. Stick with it (as your practitioner advises), and you may find smoother digestion, clearer skin and a revived sense of balance.

Key ingredients with descriptions of AVP Patolamooladi Kashayam

• Luffa acutangula (Patola): A climbing vine whose fruit is used in Ayurvedic preparations for cleansing support.
• Terminalia chebula (Haritaki): One of the three fruits in Triphala, valued for its mild laxative and rejuvenating properties.
• Terminalia bellirica (Vibhitaki): A key Triphala component traditionally used to support respiratory and digestive health.
• Emblica officinalis (Amla): The third Triphala fruit, rich in natural antioxidants and known for digestive balance.
• Citrullus colocynthis (Vishala): A bitter melon relative used for its digestive and purgative actions.
• Gentiana kurroo (Trayamana): A bitter root employed in Ayurvedic formulas to stimulate digestion.
• Picrorhiza kurroa (Katurohini): A Himalayan herb traditionally used to support liver health.
• Ginger (Nagara): A warming rhizome common in many kashayas, aids digestion and circulation.

Key uses of AVP Patolamooladi Kashayam

• Detoxification and purification of blood and tissues
• Support for skin problems: itching, pigmentation, acne
• Relief from indigestion, IBS, bloating, and constipation
• Management of piles and related discomfort
• Adjunct in fever, viral infections and mild liver complaints
• Urinary tract cleansing and bladder toning
• Assistance in weight management and cholesterol control

How to use AVP Patolamooladi Kashayam

Take 12–24 ml of kashayam, add an equal amount of warm water, stir well. Consume before food, once in morning (around 6–7 am) and once in evening (6–7 pm), or as directed by your Ayurvedic practitioner. If desired, follow with a small teaspoon of honey to balance taste.

Safety information about AVP Patolamooladi Kashayam

Children: Should use under pediatric Ayurvedic supervision only, dosage adjusted by practitioner.

Pregnant women: Consult your healthcare provider before use; generally avoided during pregnancy.

Breastfeeding mothers: Use only if recommended by a qualified Ayurvedic doctor.

People with chronic diseases: Must consult their Ayurvedic or medical doctor; special monitoring may be needed.

People with allergies: Avoid if sensitive to any listed herb; perform a patch test or consult a practitioner.

Elderly individuals: Generally safe but start at lower dose; monitor for digestive changes.

Patients taking medications: Herbs may interact; inform your doctor about all medications you take.

People with weakened immunity: Use under supervision; ensure good hydration and rest during course.

Additional information about AVP Patolamooladi Kashayam

Packaged in a dark glass bottle to protect its natural potency. Store in a cool, dry place away from direct sunlight. Shake well before use. Best before 24 months from date of manufacture (see bottle label). Keep out of reach of children. AVP® is a trusted brand that follows classical Ayurvedic process—slow boiling of herbs in water until reduced to one‐quarter volume, then filtered for purity. No artificial colors, preservatives or flavors added.