Key Benefits of AVP Patolamooladi Kashayam

• AVP Patolamooladi Kashayam utilizes Patola bound to water, which facilitates detoxification.
• Haritaki is a fruit that is critical for metabolism, mineralization, and transmission.
• It is a required cofactor for an estimated 5 processes.
• Among the processes that require Picrorhiza kurroa are metabolism and mineralization, as well as transmission.
• Triphala status is also important for regulation of transmission through its effects on the digestive system.
• Research indicates Ginger exerts its potent prowess by modulating immune signaling.
• Studies suggest that Katurohini can help to support liver function, reduce inflammation and promote detoxification.

Product Description of AVP Patolamooladi Kashayam

It is prepared from classical Ayurvedic formulation in liquid form. This decoction was boiled with eight parts of water and reduced to one quarter part. Patola, Triphala, Citrullus colocynthis, Gentiana kurroo, Picrorhiza kurroa and Ginger were included. It ensure digestive support and contribute to skin health. Many reports showed positive outcome on jaundice and liver disorders. Studies noted urinary bladder cleansing effects. It contain no synthetic preservatives or additives. It often prescribed in traditional texts. Incorrect dosing may alter efficacy.

Key ingredients with descriptions of AVP Patolamooladi Kashayam

• Patola (Luffa acutangula): It is valued for detoxification support and was traditionally used to address skin itching and pigmentation.
• Triphala (Haritaki, Vibhitaki, Amla): This blend of three fruits supports normal bowel function, antioxidant activity and digestive balance.
• Haritaki (Terminalia chebula): It exerts antioxidant effect and is commonly used for gastrointestinal regulation and metabolic balance.
• Vibhitaki (Terminalia bellirica): It supports mucosal health and gentle digestive cleansing action.
• Amla (Emblica officinalis): It contains vitamin C and supports immune function, collagen formation and lipid metabolism.
• Citrullus colocynthis: It is used for gastrointestinal soothing and helps maintain normal intestinal transit.
• Gentiana kurroo & Picrorhiza kurroa: They are combined for hepatoprotective effects and support normal liver enzyme levels.

Key uses of AVP Patolamooladi Kashayam

• Supports natural detoxification pathways in liver and urinary bladder
• Addresses skin conditions with itching, pigmentation and burning sensation
• Helps maintain healthy digestive function and regular bowel movements
• Promotes normal bile secretion and gallbladder function
• Traditionally used for fever management and viral support
• Contributes to normal cholesterol and lipid metabolism
• Supports weight management and balanced metabolic activity

How to use AVP Patolamooladi Kashayam

Take 12–24 ml before meals in morning and evening. Add equal amount of water, mix and consume. Use under direction of qualified Ayurvedic practitioner. Small amount of honey may be taken after.

Safety information about AVP Patolamooladi Kashayam

Use under medical supervision. Avoid self medication. Special care required for individuals with diabetes. Not evaluated in pregnant or nursing women. Discontinue if adverse reactions occur. Keep out of reach of children. Store in cool, dry place away from sunlight.

Additional information about AVP Patolamooladi Kashayam

This product is manufactured in GMP certified facility. Classical ratio is eight parts water to one part herbs. Decoction is filtered after reduction to remove solids. No artificial colors, flavors, or preservatives added. Shelf life six months from manufacture date. Batch and expiry printed on label. Shake well before use. Store below 30 °C in original container. Consult Ayurvedic specialist for personalized regimen.