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Kashayam
Description
AVP Patolamooladi Kashayam is a traditional Ayurvedic herbal decoction renowned for its detoxifying properties. This potent formulation is primarily used in the management of skin disorders, supporting liver health, and aiding in digestive wellness. The kashayam is particularly beneficial for conditions characterized by itching, pigmentation, and burning sensations. In Ayurveda, it is also valued for its role in treating piles, irritable bowel syndrome (IBS), and sprue. With its cooling Virya (potency) and bitter Rasa (taste), Patolamooladi Kashayam balances the Pitta and Kapha doshas, promoting overall well-being.
Traditionally, this kashayam is used to cleanse the urinary bladder, manage obesity, and reduce high cholesterol levels. Its formulation includes a blend of herbs known for their therapeutic effects, making it a versatile remedy for various health concerns, including fever, jaundice, and viral infections. By supporting liver function, it helps in the detoxification process, contributing to clearer skin and improved metabolic health.
Suggested use
For adults, the recommended dosage is 12 to 24 ml of AVP Patolamooladi Kashayam, taken twice daily before meals, ideally around 6-7 am and 6-7 pm. It is advised to dilute the kashayam with an equal amount of water before consumption. Following the intake, a small quantity of honey may be taken to enhance the taste. For specific conditions or age groups, please consult your healthcare practitioner for tailored advice.
Other ingredients
- Patola (Luffa acutangula) - 6.75 g: Traditionally used for its cooling and detoxifying properties.
- Triphala: A combination of Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), and Amla (Emblica officinalis) - 6.75 g each: Known for supporting digestive health and detoxification.
- Vishala (Citrullus colocynthis) - 6.75 g: Used for its purgative and detoxifying effects.
- Trayamana (Gentiana kurroo) - 1.5 g: Traditionally used to support liver health.
- Katurohini (Picrorhiza kurroa) - 1.5 g: Known for its liver-protective properties.
- Nagara (Ginger) - 0.75 g: Used for its digestive and anti-inflammatory benefits.
The herbs are boiled with 8 parts of water and reduced to a quarter before filtering, concentrating their beneficial properties.
Warnings
Use AVP Patolamooladi Kashayam under medical supervision, especially if you have diabetes or other health conditions. While there are no known side effects, self-medication is discouraged. Pregnant and nursing women should consult a healthcare professional before use. Store the product in a cool, dry place, away from direct sunlight. Keep out of reach of children.
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