CATALOG /
Kashayam
Description
AVP Rasnadi Kashayam is a traditional Ayurvedic formulation renowned for its therapeutic benefits, particularly in managing joint health. Derived from the classical Kerala Ayurvedic practices, this herbal decoction is traditionally used for its anti-inflammatory and analgesic properties. It is primarily employed in the management of conditions like rheumatoid arthritis and osteoarthritis, providing relief from pain and inflammation. The formulation is composed of a rich blend of herbs that are known in Ayurveda for balancing Vata and Kapha doshas, which are often implicated in joint disorders.
Suggested use
It is recommended to take 12–24 ml of AVP Rasnadi Kashayam before meals, ideally around 6–7 AM and 6–7 PM, or as directed by an Ayurvedic practitioner. For optimal results, mix the kashayam with an equal amount of water before consumption. To enhance the taste and benefits, you may add 1–3 grams of Saindhava Lavana (rock salt), long pepper, or sugar per dose. Adjuvants such as Ksheerabala or Dhanwantaram tailas, or ghee, can also be used. Always consult a healthcare practitioner for personalized advice.
Other ingredients
This kashayam is a meticulous blend of traditional Ayurvedic herbs including:
- Rasna (Pluchea lanceolata)
- Tamalaki (Phyllanthus niruri)
- Vrisha (Adhatoda vasica)
- Agaru (Aquilaria agallocha)
- Shati (Hedychium spicatum)
- Chitra (Plumbago zeylanica)
- Abda (Cyperus rotundus)
- Chavya (Piper cubeba)
- Ashmabhit (Aerva lanata)
- Darvi (Berberis aristata)
- Bharngi (Clerodendron serratum)
- Patola (Trichosanthes dioica)
- Pushkara (Inula racemosa)
- Nisha (Turmeric)
- Saireya (Barleria prionitis Linn.)
- Vishwa (Ginger)
- Agni (Plumbago zeylanica)
- Bilwa (Aegle marmelos)
- Shyonaka (Oroxylum indicum)
- Gambhari (Gmelina arborea)
- Patala (Stereospermum suaveolens)
- Agnimantha (Premna mucronata)
- Shalaparni (Desmodium gangeticum)
- Prishnaparni (Uraria picta)
- Brihati (Solanum indicum)
- Kantakari (Solanum xanthocarpum)
- Gokshura (Tribulus terrestris)
- Daru (Cedrus deodara)
The ingredients are boiled with eight parts of water, reduced to a quarter part, and then filtered to make the kashayam.
Warnings
Consult your healthcare provider before using this product, especially if you are pregnant, nursing, have a medical condition, or are taking other medications. Although there are no known side effects, it is best used under medical supervision. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
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