Key Benefits of AVP Vidaryadi Gritham

• Deep nutritive support for respiratory health
• Helps in strengthening lungs and bronchial pathways
• Prepares body for Panchakarma’s snehakarma phase
• Aids recovery post-tuberculosis therapy
• Promotes overall vitality and physical strength
• Balances Kapha dosha, supporting healthy mucus levels
• Ghee-based formulation enhances herb absorption

Product Description of AVP Vidaryadi Gritham

AVP Vidaryadi Gritham is a traditional Ayurvedic herbal ghee that brings together a carefully chosen Vidaryadi group of herbs steeped in pure cow’s ghee. This golden preparation has been cherished since the time of Ashtanga Hrudayam as a supportive therapy for respiratory ailments. The rich, soothing ghee medium carries the active principles of its botanicals deep into the tissues. Believe it or not, it’s also quite comforting, gently melting in warm water to a creamy, almost buttery potion.

Practitioners use this gritham both as a primary medicine and as a preparatory snehana step before Panchakarma. It’s especially valued in conditions like chronic cough, asthma, and as an adjunct after anti-tuberculosis treatment when weight loss and weakness linger. This is not some fancy, overcomplicated formula—it’s a humble, time-tested blend. Sometimes i imagine my grandmother stirring the decoction, saying “this ghee is medicine and nourishment in one.” It’s made to soothe and rebuild.

Formulated without artificial fillers or preservatives, AVP Vidaryadi Gritham is suitable for those seeking an authentic, holistic remedy. Each jar is prepared under strict Ayurvedic guidelines, ensuring potency and purity. Use it under the guidance of a qualified Ayurvedic doctor for best results; self-medication isn’t recommended. Just a small spoonful a day can help elevate your routine to a more balanced, supportive path.

Key ingredients with descriptions of AVP Vidaryadi Gritham

• Vidari (Pueraria tuberosa): Traditional root known for its nourishing qualities.
• Panchangula (Castor): A blend of various plant parts used in Ayurveda for balancing doshas.
• Vrischikali (Tragia involucrata): Herb noted in classical texts for its supportive properties.
• Vrischiva (Boerhaavia diffusa): Recognized in Ayurveda for tissue-building actions.
• Devahvaya (Cedrus deodara): Resinous wood valued for its warming nature.
• Mudgaparni (Vigna trilobata): Traditionally used for its light and nourishing effect.
• Mashaparni (Teramnus labialis): Herb cited for its rejuvenating capacities.
• Shalaparni (Desmodium gangeticum): Leafy herb appreciated for its supportive role in wellness.
• Prishnaparni (Uraria picta): Classic herb used in many Ayurvedic formulations.
• Brihati (Solanum indicum): Fruit-bearing plant known for its balancing nature.
• Kantakari (Solanum xanthocarpum): Herb traditionally used in respiratory care.
• Goksura (Tribulus terrestris): Fruit widely listed for its strengthening action.
• Abhiru – Shatavari (Asparagus racemosus): Renowned adaptogenic root.
• Vira (Ipomea mauritiana): Root herb often used for stamina support.
• Jivanti (Leptadenia reticulata): Liana celebrated for its nurturing effect.
• Jivaka (Malaxis acuminata): Orchid species used in classical preparations.
• Rishabhaka (Manilkara hexandra): Fruit-bearing tree component.
• Gopasuta (Hemidesmus indicus): Root herb known for gentle detox support.
• Tripadi (Adiantum lunulatum): Fern used traditionally in herbal ghee blends.
• Water for decoction: Purified water reduced to extract herb actives.
• Ghee: Pure cow’s ghee serves as lipid carrier medium.

Key uses of AVP Vidaryadi Gritham

• Supportive therapy in chronic cough and asthma
• Preparatory snehana (oleation) step for Panchakarma
• Adjunct to anti-tuberculosis treatment for strength recovery
• Helps rebuild body tissues and nourishment post illness
• Balances Kapha dosha, reducing excess mucus
• Gentle daily nourishment for weakened digestion

How to use AVP Vidaryadi Gritham

As a medicine: Take ¼ to ½ teaspoon with warm water before meals, once or twice daily or as directed by your Ayurvedic physician. For Panchakarma snehana: Dosage varies based on condition and practitioner’s assessment Please consult your doctor.

Safety information about AVP Vidaryadi Gritham

Children: Use under professional guidance, smaller doses advised
Pregnant women: Consult your Ayurvedic practitioner before use
Breastfeeding mothers: Seek medical advice to ensure suitability
People with chronic deseases: Diabetes, heart disease or high BP should take precautions
People with allergies: Check label for any known sensitivities; discontinue if reaction occurs
Elderly individuals: Start with low dose to assess tolerance
Patients taking medications: Interactions possible; discuss with healthcare provider
People with weakened immunity: Use under expert supervision and follow hygienic storage

Additional information about AVP Vidaryadi Gritham

Store in a cool, dry place away from direct sunlight. Shelf life: 2 years from manufacturing date. Packaged in food-grade glass jar. No artificial colors, flavors, or preservatives added. Certified by GMP and ISO standards. Best used within three months of opening for optimal freshness. Always use a dry spoon to avoid contamination, and close jar tightly after each use.