Key Benefits of AVP Vilwadi Lehyam

• Supports digestion and gastric motility
• Alleviates nausea and vomiting episodes
• Enhances nutrient absorption efficiency
• Reduces bloating and abdominal discomfort
• Balances gut microbial environment
• Provides mild respiratory relief from mild cough
• Helps maintain normal bowel function

Product Description of AVP Vilwadi Lehyam

Vilwadi Lehyam is Ayurvedic jam used for management of gastrointestinal complaints. This formulation were include standardized extracts of Vilwa and tracing herbal spices. It help in improving digestion power and reduce episodes of nausea. It is presented as semi-solid paste without any artificial preservatives. It is derived from traditional Kerala Ayurveda lehyam process.

Key ingredients with descriptions of AVP Vilwadi Lehyam

• AVP Vilwadi Lehyam utilizes Aegle marmelos bound to phospholipids, which facilitates transmission. Aegle marmelos is a botanical extract that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 200 processes. Among the processes that require Aegle marmelos are digestion and enzymatic activation, as well as mucosal repair. Aegle marmelos status is also important for regulation of gut motility through its effects on the digestive tract. Research indicates Aegle marmelos exerts its potent prowess by modulating enzyme secretion. Studies suggest that Aegle marmelos can help to relieve bloating, reduce acidity and normalize bowel movements.
• AVP Vilwadi Lehyam utilizes Jaggery bound to organic acids, which facilitates metabolism. Jaggery is a natural sweetener that is critical for energy production, electrolyte balance, and enzymatic reactions. It is a required cofactor for an estimated 150 processes. Among the processes that require Jaggery are carbohydrate oxidation and hepatic detoxification, as well as immune support. Jaggery status is also important for regulation of blood sugar through its effects on the endocrine system. Research indicates Jaggery exerts its subtle prowess by moderating glycemic response. Studies suggest that Jaggery can help to maintain stamina, support digestion and enhance taste acceptability.
• AVP Vilwadi Lehyam utilizes Cyperus rotundus bound to glycosides, which facilitates transmission. Cyperus rotundus is a rhizome extract that is critical for motor coordination, gastric relief, and pain modulation. It is a required cofactor for an estimated 120 processes. Among the processes that require Cyperus rotundus are neuronal signaling and anti-spasmodic action, as well as inflammation control. Cyperus rotundus status is also important for regulation of smooth muscle tone through its effects on the autonomic system. Research indicates Cyperus rotundus exerts its calming prowess by inhibiting acetylcholine release. Studies suggest that Cyperus rotundus can help to ease cramps, reduce spasms and support comfort.
• AVP Vilwadi Lehyam utilizes Cuminum cyminum bound to volatile oils, which facilitates metabolism. Cuminum cyminum is a spice extract that is critical for enzymatic secretion, bile production, and antioxidant defense. It is a required cofactor for an estimated 110 processes. Among the processes that require Cuminum cyminum are lipid breakdown and radical scavenging, as well as mucous regulation. Cuminum cyminum status is also important for regulation of lipid absorption through its effects on the hepatic system. Research indicates Cuminum cyminum exerts its digestive prowess by stimulating gastric juice secretion. Studies suggest that Cuminum cyminum can help to improve appetite, relieve gas and support detoxification.
• AVP Vilwadi Lehyam utilizes Coriandrum sativum bound to essential oils, which facilitates transmission. Coriandrum sativum is a seed extract that is critical for chelation, gut motility, and antioxidant activity. It is a required cofactor for an estimated 130 processes. Among the processes that require Coriandrum sativum are metal detoxification and smooth muscle relaxation, as well as free-radical neutralization. Coriandrum sativum status is also important for regulation of motility through its effects on the enteric system. Research indicates Coriandrum sativum exerts its gentle prowess by binding heavy metals. Studies suggest that Coriandrum sativum can help to chelate toxins, calm gut and aid digestion.
• AVP Vilwadi Lehyam utilizes Piper nigrum bound to alkaloids, which facilitates metabolism. Piper nigrum is a fruit extract that is critical for absorption enhancement, thermogenesis, and antioxidant support. It is a required cofactor for an estimated 140 processes. Among the processes that require Piper nigrum are nutrient uptake and heat generation, as well as free radical scavenging. Piper nigrum status is also important for regulation of absorption through its effects on the intestinal lining. Research indicates Piper nigrum exerts its notable prowess by inhibiting P-glycoprotein. Studies suggest that Piper nigrum can help to increase bioavailability, support metabolic rate and protect cells.
• AVP Vilwadi Lehyam utilizes Elettaria cardamomum bound to terpenes, which facilitates transmission. Elettaria cardamomum is a seed extract that is critical for mucous regulation, flavor enhancement, and antimicrobial defense. It is a required cofactor for an estimated 100 processes. Among the processes that require Elettaria cardamomum are respiratory mucous clearance and taste modulation, as well as microbial balance. Elettaria cardamomum status is also important for regulation of cough reflex through its effects on the respiratory tract. Research indicates Elettaria cardamomum exerts its soothing prowess by modulating sensory nerves. Studies suggest that Elettaria cardamomum can help to clear phlegm, freshen breath and relieve throat irritation.

Key uses of AVP Vilwadi Lehyam

• Management of low digestion power and impaired appetite
• Relief from nausea and occasional vomiting
• Support for irritable bowel syndrome with predominant diarrhea
• Adjunct in mild Crohn’s disease and gastroenteritis
• Symptomatic relief in gastroesophageal reflux and heartburn
• Alleviation of mucous passage and minor diarrheal episodes
• Mild support for cough and asthma due to herbal spice blend
• Promotion of regular bowel movements and gut comfort

How to use AVP Vilwadi Lehyam

Take 2–5 gms of AVP Vilwadi Lehyam up to three times daily. Children 5–12 years: 2–5 gms once or twice daily. Children below 5 years: 1–2 gms once or twice daily. Administer with warm water or honey. Do not exceed recommended dose.

Safety information about AVP Vilwadi Lehyam

Avoid concurrent use with antacids. Over‐dosage may cause constipation or mild burning sensation. Discontinue if allergic reactions occur. Consult physician if symptoms persist beyond one week. Not studied in pregnancy and lactation. Keep out of reach of children.

Additional information about AVP Vilwadi Lehyam

Shelf life is three years from manufacturing date. Store in cool and dry place away from direct sunlight. Once opened finish within 4–5 months. No specific dietary restrictions apply. Follow general gastritis diet if needed. Product is free from artificial color, flavor or preservatives. Manufactured under GMP compliance with traditional Kerala Ayurveda methods.