CATALOG /
Lehya
Description
AVP Vilwadi Lehyam is a traditional Ayurvedic formulation crafted to support digestive health and alleviate symptoms related to gastrointestinal discomfort. This herbal jam, rooted in the Kerala Ayurvedic tradition, is renowned for its efficacy in addressing nausea, vomiting, and low digestive power. The key ingredient, Vilwa (Aegle marmelos), is complemented by a blend of spices and herbs known for their digestive and respiratory benefits. Vilwadi Lehyam is traditionally used to balance the Vata and Kapha doshas, promoting digestive fire (Agni) and providing relief from conditions such as Irritable Bowel Syndrome (IBS), gastroesophageal reflux disease (GERD), and respiratory issues like asthma and cough.
Suggested use
For adults, the recommended dosage is 5 to 10 grams, taken multiple times a day as needed. For children below 5 years, administer 1 to 2 grams once or twice daily, mixed with a teaspoon of honey or warm water/milk. Children aged 5 to 12 years may take 5 grams once or twice a day, similarly mixed. It is advisable to consume Vilwadi Lehyam before meals to enhance digestion. Always consult a healthcare practitioner for personalized advice, especially for prolonged use or specific health conditions.
Other ingredients
- Vilwa (Aegle marmelos) - 1.536 kg
- Musta (Cyperus rotundus)
- Coriander (Coriandrum sativum)
- Cumin (Cuminum cyminum)
- Caraway (Carum carvi)
- Cardamom (Elettaria cardamomum)
- Cinnamon (Cinnamomum verum)
- Nagakeshar (Mesua ferrea)
- Trikatu (a blend of Pepper, Long Pepper, and Ginger)
- Jaggery (Gur) - 768 grams
These ingredients are traditionally used for their digestive, anti-inflammatory, and carminative properties, enhancing the overall effectiveness of the formulation.
Warnings
Consult a healthcare practitioner if you are pregnant, nursing, or have any pre-existing medical conditions. Over-dosage may lead to constipation or other gastrointestinal disturbances. Discontinue use if any adverse reactions occur, such as itching or burning sensations. Store in a cool, dry place, and keep out of reach of children. The product has a shelf life of 3 years from the date of manufacturing; once opened, it is best to consume within 4-5 months.
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