Key Benefits of Aayush Jeevabala

• Helps support immune system naturally
• Promotes sustained energy & boosts energgy levels throughout the day
• Nourishes mind & memory with time-honored grains
• Supports healthy digestion and gut balance
• Rich in essential vitamins & minerals for overall wellness
• Strengthens bones, stamina & vitality!
• Suitable for daily wellness rituals

Product Description of Aayush Jeevabala

Aayush Jeevabala is a traditional Ayurvedic nourishing mix, beloved for generations as a complete food tonic. It’s made up off a carefully roasted blend of millets, grains, pulses and dry fruits, plus a gentle herbal twist. Each spoonful is a little ritual, reminding you of ancient kitchens where wellness was woven into every meal.

The aroma of roasted finger millet and soya flour gives it a warm, homely scent. Cashews and groundnuts lend a silky richness, while hints of ashwagandha and gooseberry offer that subtle herbal note. It tastes lightly sweet, a comforting hug in the morning or evening.

Whether you stir it into warm milk for a creamy porridge or blend with water for a quick shake, Jeevabala adapts to your routine. Many find it perfect after workouts to renew energy, or during busy weeks when a nourishing boost is needed. A stray thought: sometimes I add a pinch of cinnamon for extra warmth!

Packaged in an airtight, eco-friendly pouch, it stays fresh for weeks—just keep it in a cool, dry place. Remember to use within three weeks of opening. No artificial colors or preservatives, just simple goodness that’s rough around the edges... just like real life.

Key ingredients with descriptions of Aayush Jeevabala

• Roasted Finger Millet Flour: A traditional grain, rich in fiber and used in nourishing tonics.
• Roasted Wheat Flour: Commonly used for its warming and grounding qualities.
• Roasted Rice Flour: Mild in taste, supports a light and easy texture.
• Roasted Green Gram Flour: Adds gentle protein and a nutty undertone.
• Roasted Foxtail Millet Flour: Valued in Ayurvedic diets as a gluten-free grain.
• Roasted Little Millet Flour: Small-seeded grain, often used for its lightness.
• Roasted Kodo Millet Flour: Known for its earthy aroma and traditional use.
• Sugar: Provides mild sweetness and balances flavors.
• Soya Flour: Offers plant-based protein in a smooth form.
• Groundnut: Adds creaminess and a source of healthy fats.
• Cashew Nuts: Contribute richness and a buttery taste.
• Ashwagandha Extract: An adaptogenic herb, traditionally used to support vitality.
• Bhala: A classic Ayurvedic ingredient used in various nourishing formulas.
• Triphala: A blend of three fruits, long used to support digestive harmony.
• Gooseberry: Rich source of vitamin C in traditional herbal context.
• Mineral premix: Provides a balanced spectrum of essential minerals.
• Vitamin premix: Supplies key vitamins to complement the mix.
• Alpha amylase enzyme: Helps ease carbohydrate digestion in foods.

Key uses of Aayush Jeevabala

• As a nourishing breakfast porridge mixed with milk or plant-based milk
• Post-workout shake to replenish energy and minerals
• Midday snack for busy schedules, quick to prepare
• Recovery support during convalescence or after illness
• Children’s evening drink for growing bodies
• As a light meal for seniors seeking gentle nourishment
• Seasonal change tonic to ease transitional vagaries
• Travel companion for on-the-go nutrition

How to use Aayush Jeevabala

Take 2–3 tablespoons of Aayush Jeevabala powder, add to 150–200 ml of warm milk or water. Stir for 30sec and serve immediately. Consume within half an hour of preparation. Store in a clean, dry airtight container and use within three weeks of opening.

Safety information about Aayush Jeevabala

• Children: Suitable for kids over 5 years; under 5 consult a pediatrician.
• Pregnant women: Generally safe but check with your healthcare provider.
• Breastfeeding mothers: Considered supportive; monitor for any intolerance.
• People with chronic diseases: Consult a doctor before regular use.
• People with allergies: Contains nuts (groundnut, cashew) and soya — not for those allergic.
• Elderly individuals: Well tolerated; start with small servings.
• Patients taking medications: Seek medical advice to avoid interactions.
• People with weakened immunity: Nutrient-rich but medical consultation is advised.

Additional information about Aayush Jeevabala

Net Weight: 200 g. Shelf Life: 12 months from manufacture. Packaged in a tamper-evident, recyclable pouch. No artificial colors, flavors, or preservatives. Store awasy from direct heat and moisture. Made in India following GMP standards. Retain the original recipe for best results; slight color variation between batches is normal. Enjoy within three weeks of opening for optimal freshness.