Key Benefits of Kottakkal Dasamulakatutradi Kashayam

• Supports healthy respiratory function and soothes irritated airways
• Helps ease occasional chest congestion, coughs & bronchial discomfort
• Balances all three doshas to support vitality and immunity!
• Gentle detoxifying and cleansing action
• Enhances respiratory endurance during daily life or exercise
• Promotes clear breathign and balanced inflammation levels
• Traditionally used to calm vata and kapha in the lungs

Product Description of Kottakkal Dasamulakatutradi Kashayam

Kottakkal Dasamulakatutradi Kashayam is an ancient herbal decoction fomula that marries the power of Dashamoola with the warming effect of Katutraya and the expectorant punch of Vasaka. It have been used across generations to ease breathing, reduce occasional chest tightness and calm inflamed respiratory pathways. Kottakkal Ayurveda centre is world renowned for this adaptogenic blend that also aids digestion and balances all three doshas, vata, pitta and kapha. The process is simple: eight parts water are boiled down to a quarter, filtered and served warm. This warm brew soothes and gently detoxifies – one sip can feel like a comforting embrace for your lungs (just a note, I sometimes wonder how simple decoctions can do so much!). Perfect for those days when your chest feels heavy or your voice is rough, it’s a go-to from the house of Vaidyas.

Key ingredients with descriptions of Kottakkal Dasamulakatutradi Kashayam

• Bilva – Aegle marmelos: A traditional Ayurvedic herb used in decoctions for respiratory comfort.
• Agnimantha – Premna mucronata: Known in classical texts for its balancing effect on all doshas.
• Shyonaka – Oroxylum indicum: Often included in herbal pulls to support clear breathing.
• Patala – Stereospermum suaveolens: Featured in time-honored formulas for its gentle soothing action.
• Gambhari – Gmelina arborea: Valued traditionally for its role in respiratory well-being.
• Brihati – Solanum indicum: A classical herb used to promote airflow and ease throat discomfort.
• Kantakari – Solanum xanthocarpum: Revered for supporting bronchial strength in old manuscripts.
• Gokshura – Tribulus terrestris: Included in some blends for its revitalizing properties.
• Shalaparni – Desmodium gangeticum: Part of Dashamoola, it’s said to harmonize the respiratory channels.
• Prishnaparni – Uraria picta: Another Dashamoola member known for its supportive qualities.
• Piper nigrum: Commonly used in Ayurvedic teas to add warmth.
• Piper longum: A warming spice helping traditional formulations.
• Zingiber officinale: The classic ginger, prized for gentle digestive and warming action.
• Adhatoda vasica: Often called Vasaka, used in decoctions for its expectorant properties.

Key uses of Kottakkal Dasamulakatutradi Kashayam

• Supportive care in mild to moderate coughs and throat irritation
• Assist in relieving occasional chest congestion and bronchial discomfort
• Helps manage asthma-like symptoms and wheezing episodes
• Balances tridosha misbalances, especially vata and kapha in the respiratory tract
• Post-illness respiratory strengthener for faster recovery
• Daily wellness tonic during seasonal transitions
• Gentle detox and cleansing effect on respiratory channels

How to use Kottakkal Dasamulakatutradi Kashayam

Take 40–60 ml of the decoction twice daily, preferably before meals. Stir well then strain Drink warm. Use under guidance of a qualified Ayurvedic practitioner or physician

Safety information about Kottakkal Dasamulakatutradi Kashayam

• Children: Not recommended for under 5 yrs without consulting a paeditrician
• Pregnant women: Use only under professional supervision
• Breastfeeding mothers: Should use under supervision, because some herbs might be transferred
• People with chronic diseases: Consult your healthcare provider before use
• People with allergies: Check for hypersensitivity to ginger, pepper or Solanaceae family plants
• Elderly individuals: Start with a smaller dose to assess tolerance and adjust as needed
• Patients taking medications: May interact with blood thinners or antidiabetic meds, consult a practitioner
• People with weakened immunity: Should be cautious and seek medical guidance

Additional information about Kottakkal Dasamulakatutradi Kashayam

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, use within 30 days for best freshness. Form: Ready-to-use liquid decoction prepared according to Sahasrayoga's classical method. Certification: Manufactured at Kottakkal Arya Vaidya Sala’s GMP-compliant facility in India. Shelf life: 24 months from date of manufacture. Note: This product is a traditional Ayurvedic formulation and not intended to diagnose or cure diseases. Always follow dosage and usage directions as prescribed.