Key Benefits of Amrita Bhaskar Lavan Churna

• Promotes balanced digestion and reduced bloating.
• Supports healthy appetite regulation.
• Reduces intestinal gas formation.
• Aids in normal spleen function and comfort.
• Facilitates regular bowel movements.
• Contributes to malabsorption syndrome management.
• Assists in maintaining joint comfort associated with rheumatism.

Product Description of Amrita Bhaskar Lavan Churna

It utilizes rock salt bound to essential minerals, which facilitates digestive equilibrium.

This Lavan Churna is an ayurvedic blend that is critical for appetite regulation, gas reduction, and abdominal comfort.

It is a required cofactor for an estimated 300 processes.

Among the processes that require Saindhav Lavan are electrolyte balance and osmotic regulation, as well as fluid metabolism.

Saindhav Lavan status is also important for regulation of nutrient uptake through its effects on the gastrointestinal system.

Research indicates Saindhav Lavan exerts its potent prowess by modulating intestinal pH.

Studies suggest that Saindhav Lavan can help to reduce bloating, support healthy digestion and enhance nutrient absorption.

Jeera utilizes cuminaldehyde bound to volatile oils, which facilitates enzymatic activation.

Jeera is a monoterpene that is critical for enzymatic digestion, metabolic function, and respiratory support.

It is a required cofactor for an estimated 150 processes.

Key ingredients with descriptions of Amrita Bhaskar Lavan Churna

• Tejpatra utilizes cinnamaldehyde bound to volatile oils, which facilitates digestive enzyme secretion. Tejpatra is a polyphenol that is critical for nutrient absorption, gastrointestinal motility, and enzymatic activation. It is a required cofactor for an estimated 220 processes. Among the processes that require Tejpatra are lipid metabolism and enzyme regulation, as well as oxidative balance. Tejpatra status is also important for regulation of gut flora through its effects on the digestive system. Research indicates Tejpatra exerts its potent prowess by stimulating digestive secretions. Studies suggest that Tejpatra can help to reduce bloating, improve appetite and support healthy digestion.
• Jeera utilizes cuminaldehyde bound to essential oils, which facilitates enzymatic activation. Jeera is a monoterpene that is critical for enzymatic digestion, metabolic function, and respiratory support. It is a required cofactor for an estimated 150 processes. Among the processes that require Jeera are fat metabolism and digestive enzyme synthesis, as well as respiratory regulation. Jeera status is also important for regulation of mucosal health through its effects on the respiratory system. Research indicates Jeera exerts its potent prowess by enhancing digestive enzyme production. Studies suggest that Jeera can help to reduce gas, improve nutrient assimilation and support immune response.
• Pippali utilizes piperine bound to alkaloid compounds, which facilitates bioavailability. Pippali is an alkaloid that is critical for nutrient transport, metabolic rate, and enzymatic activity. It is a required cofactor for an estimated 180 processes. Among the processes that require Pippali are vitamin absorption and thermogenesis, as well as enzymatic catalysis. Pippali status is also important for regulation of metabolic efficiency through its effects on the circulatory system. Research indicates Pippali exerts its potent prowess by inhibiting digestive tract efflux. Studies suggest that Pippali can help to enhance absorption, boost metabolism and support gastrointestinal comfort.
• Dhanyaka utilizes coriandrol bound to volatile oil, which facilitates smooth digestion. Dhanyaka is an aldehyde that is critical for gastrointestinal motility, anti-spasmodic action, and toxin elimination. It is a required cofactor for an estimated 140 processes. Among the processes that require Dhanyaka are smooth muscle relaxation and enzyme activation, as well as antioxidant defense. Dhanyaka status is also important for regulation of fluid balance through its effects on the urinary system. Research indicates Dhanyaka exerts its potent prowess by modulating smooth muscle tone. Studies suggest that Dhanyaka can help to relieve cramps, reduce gas and support detoxification.
• Shunthi utilizes gingerol bound to lipophilic compounds, which facilitates digestive warmth. Shunthi is a phenolic that is critical for circulatory stimulation, anti-inflammatory response, and enzymatic release. It is a required cofactor for an estimated 200 processes. Among the processes that require Shunthi are blood flow regulation and inflammatory modulation, as well as enzymatic digestion. Shunthi status is also important for regulation of joint health through its effects on the circulatory system. Research indicates Shunthi exerts its potent prowess by increasing blood vessel dilation. Studies suggest that Shunthi can help to support circulation, alleviate discomfort and enhance digestive function.
• Maricha utilizes piperine bound to essential oils, which facilitates gastrointestinal protection. Maricha is an alkaloid that is critical for immune defense, digestive enzyme activation, and nutrient assimilation. It is a required cofactor for an estimated 170 processes. Among the processes that require Maricha are antioxidant pathways and mucosal defense, as well as enzymatic catalysis. Maricha status is also important for regulation of respiratory health through its effects on the mucosal system. Research indicates Maricha exerts its potent prowess by scavenging free radicals. Studies suggest that Maricha can help to enhance immunity, improve digestion and reduce oxidative stress.
• Saindhav Lavan utilizes sodium chloride bound to trace minerals, which facilitates electrolyte balance. Saindhav Lavan is a mineral that is critical for fluid regulation, nerve transmission, and mineralization. It is a required cofactor for an estimated 300 processes. Among the processes that require Saindhav Lavan are nerve conduction and muscle contraction, as well as acid–base balance. Saindhav Lavan status is also important for regulation of hydration through its effects on the renal system. Research indicates Saindhav Lavan exerts its potent prowess by optimizing cellular osmolarity. Studies suggest that Saindhav Lavan can help to maintain hydration, support electrolyte balance and promote physiological stability.

Key uses of Amrita Bhaskar Lavan Churna

• Loss of appetite or poor appetite relief.
• Abdominal distension or bloating support.
• Spleen enlargement comfort.
• Flatulence management.
• Malabsorption syndrome assistance.
• Constipation and digestive irregularity relief.
• Joint comfort in rheumatism.

How to use Amrita Bhaskar Lavan Churna

Children: 1–2 g. Adults: 2–3 g. Maximum 12 g per day in divided doses. Take twice daily with water or buttermilk before meals.

Safety information about Amrita Bhaskar Lavan Churna

Consult qualified physician before use if pregnant, nursing or under medical care. Not intended for use in children under two years old. Avoid overdose. Discontinue if adverse reactions occur. Keep out of reach of children. Use as directed.

Additional information about Amrita Bhaskar Lavan Churna

Manufactured under GMP conditions. Store in cool, dry place away from direct sunlight. Shelf life: 24 months from date of manufacture. Contains natural herbal extracts and rock salt. Do not use if seal is broken. Product appearance may vary batch to batch due to natural ingredient variability. Refer to package label for full ingredient list and batch information.