Key Benefits of Amrita Hingwastak Churna
- Promotes healthy digestion and alleviates indigestion discomfort
- Boosts appetite, ideal for those feeling sluggish after meals
- Helps reduce gas bloating and gassy sensations
- Supports respiratory comfort during seasonal changes
- May aid in relief of minor body aches and muscular stiffness
- Encourages balanced digestive fire (Agni) for metabolic health
- Traditional blend that brings warmth and vitality to daily routine
Product Description of Amrita Hingwastak Churna
Amrita Hingwastak Churna is a time-honored blend you can trust, straight from the vaults of traditional Ayurvedic wisdom. This powder is ancient formula, crafted to sooth your tummy and enliven your senses with a striking aroma!!! A little goes a long way: just a pinch or two mixed with warm water or ghee can settle the digestive track. One thing I noticed, if you take it little bit after each meal the gas just.. vanishes, and even occasional bloating can feel calm.The mix of ginger, long and black pepper with asafoetida gives it that signature bite that you might crave on a cool morning.
The texture is fine but slightly gritty—reminds me of old spice markets, doesn’t it? Perfect for those days when you feel heavy or sluggish after eating. It’s not just about digestion; there’s a gentle warmth that travels through your chest, almost like a subtle hug. You might find yourself looking forward to the ritual of stirring it up in a spoon of ghee. Plus, the packet is BPA-free, so you don’t have to worry about any unwanted plastic taste. It’s simple, pure, and a little messy if you’re clumsy (guilty!). But that’s part of its charm, right?
Key ingredients with descriptions of Amrita Hingwastak Churna
- Shunthi (Zingiber officinale Roscoe): Dried ginger known for its warming aroma and digestive tradition.
- Pippali (Piper longum L.): Long pepper prized for its characteristic heat, used in age-old culinary and ritual context.
- Maricha (Piper nigrum L.): Black pepper with a pungent flavor valued in spice blends since ancient times.
- Saindhav Lavan (Rock salt): Natural mineral salt traditionally used for seasoning and ritual cleansing.
- Jeera (Cuminum cyminum L.): Cumin seeds famed for their earthy scent and role in cooking throughout India.
- Hingu Shuddha (Ferula assa-foetida L.): Refined asafoetida resin known for its sharp, savory character in spice mixtures.
- Ajmoda (Apium graveolens L.): Celery seed used traditionally in regional cuisines for its warm, slightly bitter note.
- Krishna Jeeraka: A variant of cumin with deep coloring, used in traditional spice preparations.
Key uses of Amrita Hingwastak Churna
- Helps manage occasional indigestion and upset stomach after meals
- Assists in stimulating appetite for those with sluggish digestive fire
- Provides relief from gas, bloating, and gassy discomfort
- Soothes mild body aches and muscular stiffness
- Supports respiratory ease, especially in cooler months
- May help calm occasional nausea or vomiting sensation
- Aid in relief of minor symptoms associated with rheumatic discomfort
- Traditionally used to support overall digestive wellness
How to use Amrita Hingwastak Churna
Mix 1 to 2 tsp or as needed,, it’s quite flexible. Stir into warm water or a small dollop of ghee and consume after meals. For best results, take twice daily—in the morning and evening. Adjust dose per your comfort and weight.
Safety information about Amrita Hingwastak Churna
Children: Not recommended for children under 5 years. For ages 5–12, halve the adult dose and consult a pediatrician.
Pregnant women: Please consult your healthcare provider before use, as warming spices may not suit all.
Breastfeeding mothers: Use with caution, monitor baby for any discomfort. Speak to your doctor if uncertain.
People with chronic diseases: Check with a qualified practitioner if you have serious GI issues, heart conditions, or diabetes.
People with allergies: Contains ginger, pepper, asafoetida—avoid if you have known spice allergies.
Elderly individuals: Start with a smaller dose and see how it feels—digestive sensitivity can vary.
Patients taking medications: May interact with blood thinners or digestive meds. Seek medical advice first.
People with weakened immunity: Generally safe but introduce gradually and watch for any adverse response.
Additional information about Amrita Hingwastak Churna
Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after each use to preserve freshness. Manufactured in a GMP-certified facility. Shelf life: 24 months from date of production. Suitable for vegetarians and free from artificial colors, flavors or preservatives. Packaged in eco-friendly materials. May settle naturally during transit—just give it a quick shake before opening. Enjoy the ancient taste, imperfect but true to its roots.