Key Benefits of Kottakkal Dhanvantaram (101)
- Supports Vata-Kapha balance through gentle, warming nourishment
- Helps relieve stiffness and joint discomfort in arthritis and rheumatic complaints
- Soothes tense muscles in neck, shoulders and lower back for better mobility
- Provides nurturing support during pregnancy and post-delivery recovery
- Enhances circulation and softens dry, tight tissues
- Facilitates therapeutic therapies like Snehapana, Nasya and Vasti with deep oil penetration
- Calms the nervous system, promoting a sense of grounded well-being
Product Description of Kottakkal Dhanvantaram (101)
Kottakkal Dhanvantaram (101) is time-honored Ayurvedic massage oil, prepared in the classical Dhanvantaram method, cherished for its special affinity with Vata disorders. It’s a rich blend of selected herbs cooked in purified sesame oil and milk (ksheera), delivering a supportive, grounding warmth when applied or ingested in micro-doses. This formula has been used for centuries—imagine a tradition carried through whispers of village elders, slowly simmering herbs to awaken the senses and release stiffness.
Whether you’re coping with chronic joint aches, postnatal body soreness, or simple muscle tightness, this oil offers a soothing remedy. Honest confession: I sometimes forget how potent it can be until I’ve tried it again after weeks of strain—then I remember why this oil has stayed in practice. It’s thick enough to stay warm on the skin, yet absorbs well when massaged. Perfect for Abhyanga, Sirovasti or simple self-massage at home. And yes, you can even use a few drops internally (as advised by an Ayurvedic doctor), to gently pacify internal Vata.
Aside from traditional use in Nasya and Vasti, many users report a calming effect on the mind. You might want to trust your intuition here—start slow, see how your body responds, and then adjust. There’s only so much a description can convey; the rest comes from firsthand experience.
Key ingredients with descriptions of Kottakkal Dhanvantaram (101)
- Bala: Traditionally used for its strengthening and stabilizing properties
- Yava: Barley, known for gentle nutritive qualities in Ayurvedic preparations
- Kola: A herbal component often used in classic formulations for support
- Kulatha: Horse gram, employed traditionally to help maintain muscle comfort
- Dasamula: A group of ten roots valued for harmonizing Vata and Kapha
- Dvimeda: An herbal blend included in classical Dhanvantaram oils
- Daru: Known as Daruharidra, used in Ayurveda for its supportive nature
- Manjishta: Rubia cordifolia, prized for balancing and skin-soothing properties
- Kokoidvaya: A traditional ingredient listed in classical texts
- Chandana: Sandalwood, recognized for its cooling fragrance
- Sariba: Hemidesmus indicus, used for its gentle, grounding effects
- Kushtha: Saussurea lappa, included for traditional muscle-comfort support
- Tagara: Valeriana wallichii, known for calming qualities
- Jivaka: A classical herb associated with nourishment
- Rishabhaka: Included in Dhanvantaram oils per classical tradition
- Saindhava: Rock salt, used to enhance bio-availability in oils
- Kalanusari: Traditionally part of nourishing oil blends
- Saileya: A classical herb supportive to Vata disorders
- Vacha: Acorus calamus, noted for its gentle calming aroma
- Punarnava: Boerhavia diffusa, known for its rejuvenative context
- Aswagandha: Withania somnifera, prized for strengthening and comfort
- Vari: A traditional component in oil formulations
- Kshirasukla: White milk, base for oil infusion
- Yashti: Licorice, used for harmonizing and sweetening
- Vera: Aloe vera, known for gentle soothing qualities
- Rasa: A classical term for processed minerals/herbal juices
- Stahva: A group of bone-softening herbs in tradition
- Supyapami: A component listed in classical oil recipes
- Ela: Cardamom, for aromatic balancing
- Tvak: Cinnamon bark, used in classical warming blends
- Patra: Leaf elements included per tradition
- Tailam: Base oil (Sesamum indicum), main carrier
- Paya: Decocted milk solids used in oil preparation
Key uses of Kottakkal Dhanvantaram (101)
- Abhyanga (whole-body oil massage) to relieve joint pain and improve skin suppleness
- Sirovasti (oil retention on the head) for calming the nervous system and soothing the scalp
- Nasya (nasal administration) to support mental clarity and pacify excess Vata
- Vasti (medicated enema) as part of Panchakarma therapies to balance Vata from the root
- Postpartum massage for new mothers to restore strength and warmth
- Pizhichil (oil-and-cloth therapy) in spa settings to deeply nourish muscles
- Internal micro-dosing (5–10 drops) for mild Vata pacification under professional guidance
How to use Kottakkal Dhanvantaram (101)
External: Warm the oil slightly, then apply over body or affected joints. Gently massage for 10–15 minutes, allow 30 min rest before shower. Internal: 5–10 drops in warm milk or water, once or twice daily, or as directed by a qualified Ayurvedic practitioner
Safety information about Kottakkal Dhanvantaram (101)
Children: External use is generally safe; internal dosing only under pediatric Ayurvedic guidance.
Pregnant women: Can be used topically for aches; internal use only with obstetrician/Ayurveda doctor approval.
Breastfeeding mothers: Topical massage safe; internal dosing should follow specialist advice.
People with chronic diseases: Consult your healthcare provider before internal intake; topical use usually well tolerated.
People with allergies: May contain sesame oil—test on a small patch first.
Elderly individuals: Suitable for gentle massages; check internal dose with physician.
Patients taking medications: Check for potential interactions, especially anticoagulants and sedatives.
People with weakened immunity: External application is low-risk; internal use must be guided by a professional.
Additional information about Kottakkal Dhanvantaram (101)
Storage: Keep in a cool, dark place away from direct sunlight. Shelf Life: 24 months from manufacturing date. Packaging: Sealed amber glass bottle or odour-resistant pouch to preserve potency. Quality: Prepared at Kottakkal Arya Vaidya Sala’s GMP-certified facility, following classical protocols. Note: Colour and aroma may vary slightly between batches—this is a natural hallmark of authentic herbal oil.