Key Benefits of Amrita Yastimadhu Churna

• Soothes digestive tract and calms hyperacidity
• Supports healthy digestion and regular bowel movements
• Helps reduce gas, bloating & indigestion episodes
• Natural anti-inflammatory for gastric discomfort
• May ease headache and giddiness linked to digestive stress
• Promotes healthy intestinal lining & ulcer prevention
• Gentle, pure formulation without additives

Product Description of Amrita Yastimadhu Churna

Amrita Yastimadhu Churna is a time-tested Ayurvedic blend, lovingly crafted to support your digestive balance. It’s basically pure licorice root powder, traditionally known as Yashtimadhu, and has been used for centuries (in India and beyond) to calm that nagging acidity and ease tummy troubles. You might notice a subtle sweet flavor – that’s nature doing its work, no artificial sweeteners! The fine powder dissolves easily in warm water or with honey, making it a simple ritual you can fit into your morning or evening routine. I sometimes stir it into warm milk, just for a little treat. This churna is free from fillers, preservatives or anything unnecessary—just the root power. Over time, regular use may help reduce discomfort from gas, bloating, and even occasional stomach cramps. If you’re someone who’s prone to indigestion after meals, or you’ve felt that uneasy sensation of mild vomiting, a small spoonful might bring relief. And yes, it’s gentle enough for daily sipping, but do remember, balance is key; too much of a good thing can be...well, too much!

Key ingredients with descriptions of Amrita Yastimadhu Churna

• Yashtimadhu (Glycyrrhiza glabra L.): Known as licorice root, this sweet-tasting herb is traditionally used in Ayurveda for digestive support and soothing properties.

Key uses of Amrita Yastimadhu Churna

• Relieves hyperacidity and acid reflux discomfort
• Alleviates indigestion, gas and bloating
• Reduces constipation and supports regularity
• Soothes nausea and vomiting sensations
• Helps prevent and manage gastric ulcers
• May ease headache and giddiness related to digestive stress

How to use Amrita Yastimadhu Churna

Mix about 5 g (roughly 1 teaspoon) of churna in 100–150 ml warm water or milk. You can add honey if you like, but it’s optional. Consume once in the morning and once at evening, preferably after meals. Don’t exceed recommended dose; stick to two times daily. For best results, maintain consistency.

Safety information about Amrita Yastimadhu Churna

Children: Use under adult supervision. Not recommended for kids under 5 years without a practitioner’s advice.

Pregnant women: Consult your doctor before use; high doses of licorice can affect blood pressure.

Breastfeeding mothers: Small amounts are generally safe, but seek guidance if uncertain.

People with chronic diseases: Those with hypertension, kidney or liver disorders should avoid long-term or high-dose use without medical clearance.

People with allergies: If you have known allergy to Glycyrrhiza glabra or related legumes, discontinue immediately.

Elderly individuals: Monitor blood pressure; adjust dosage if needed.

Patients taking medications: May interact with diuretics or corticosteroids; speak to your healthcare provider first.

People with weakened immunity: Generally well-tolerated; however, prolonged use may require supervision.

Additional information about Amrita Yastimadhu Churna

Packaged in a 50 g glass bottle with tamper-evident seal. Store in a cool, dry place away from direct sunlight. Best before 24 months from manufacture. Non-GMO, no artificial colors, flavors, or preservatives. Vegetarian & vegan friendly. Manufactured in a GMP-certified facility. Batch details and expiry date are printed on the label. Enjoy as part of a balanced lifestyle, paired with mindful eating habits.