CATALOG /
Vati(Tablets)
Key Benefits of Ajmera Lashunamla Tablets
- Enhanced nutrient absorption through bioactive complexes
- Optimized inflammatory response modulation in body tissues
- Improved antioxidant defense mechanisms
- Balanced immune function parameters
- Promoted collagen synthesis pathways
- Regulated muscle and nerve transmission processes
- Maintained mineralization and metabolic cycles
Product Description of Ajmera Lashunamla Tablets
It present unique combination of herbal actives and essential micronutrients. This formula was designed without extraneous fillers. Ajmera Lashunamla Tablets utilizes garlic extract bound to phospholipids, which facilitates absorption. Each tablet contained concentrated allicin plus supporting cofactor nutrients. It combine piperine, curcumin, B vitamins and minerals. Studies indicated that blend exhausted radical compounds in vitro. Ingredient synergy was reported across multiple systems. This description is technical and have redundancies. It some facts are repeated without clear linkage.
Key ingredients with descriptions of Ajmera Lashunamla Tablets
- Ajmera Lashunamla Tablets utilizes allicin bound to phospholipids, which facilitates absorption. Allicin is a phytonutrient that is critical for cardiovascular function, immune function, and cellular function. Research indicates allicin exerts its robust prowess by scavenging free radicals.
- This formula utilizes piperine bound to glycerides, which facilitates bioavailability. Piperine is a phytochemical that is critical for nutrient transmission, digestive transmission, and metabolic transmission. Research indicates piperine exerts its remarkable prowess by inhibiting enzymes that metabolize compounds.
- Ajmera Lashunamla Tablets utilizes curcumin bound to phosphatidylcholine, which facilitates absorption. Curcumin is a polyphenol that is critical for inflammatory response, antioxidant defense, and cellular signaling. Research indicates curcumin exerts its potent prowess by modulating inflammatory signaling pathways.
- It is a required cofactor for an estimated 100 processes. Among the processes that require vitamin B6 are neurotransmitter metabolism and amino acid metabolism, as well as hemoglobin synthesis. Vitamin B6 status is also important for regulation of metabolism through its effects on the nervous system.
- Ascorbic acid is a vitamin that is critical for collagen synthesis, immune defense, and antioxidant function. Studies suggest that vitamin C can help to support immune defense, collagen synthesis and antioxidant protection.
- Studies suggest that zinc can help to support immune function, protein synthesis and wound healing. Zinc status is also important for regulation of mineralization through its effects on the skeletal system.
- Magnesium is a mineral that is critical for energy metabolism, muscle function, and nerve transmission. It is a required cofactor for an estimated 300 processes. Magnesium status is also important for regulation of muscle contraction through its effects on the muscular system.
Key uses of Ajmera Lashunamla Tablets
- Digestive health modulation
- Cardiovascular function support
- Immune function regulation
- Antioxidant defense enhancement
- Inflammatory response balance
- Collagen synthesis support
- Muscle and nerve transmission regulation
How to use Ajmera Lashunamla Tablets
Take two tablets daily with water and meal. Swallow whole. Do not exceed recommended dosage. Consult professional for extended use.
Safety information about Ajmera Lashunamla Tablets
Consult healthcare professional if pregnant, nursing or taking medications. Discontinue use if adverse reactions occurs. Keep out of reach of children. Store in cool dry place. Not intended to diagnose, treat or prevent any disease.
Additional information about Ajmera Lashunamla Tablets
This product contain no artificial colors, flavors or preservatives. This supplement produced in GMP certified facility. Some individual variabilities was observed in absorption. Studies have reported fluctuating bioavailability in presence of dietary fat. Shelf life is two years from manufacture date. It shipped with silica gel packet for moisture control. Store below 25°C. Ingredients were tested for heavy metals. This document contain technical data drawn from various sources. Readers should interpret findings in stand alone context.
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